CONTENTdm
Skip to content home : browse : advanced search : preferences : my favorites : about : help   
CONTENTdm Collection
add to favorites : reference url back to results : previous : next
 
Zoom in Zoom out Pan left Pan right Pan up Pan down Maximum resolution Fit in window Fit to width Rotate left Rotate right Hide/show thumbnail
Film negative of Moulin Rouge kitchen staff preparing food, May 23, 1955
Film negative of Moulin Rouge kitchen staff preparing food, May 23, 1955
Digital IDohr000280
TitleFilm negative of Moulin Rouge kitchen staff preparing food, May 23, 1955
Individual CreatorMitchell, Jay Florian @LoC
Material SetMoulin Rouge Hotel and Casino
DescriptionBlack and white negative of chefs preparing food in the Moulin Rouge kitchen, dated May 23, 1955.
Identified Corporate BodiesMoulin Rouge (Hotel-Casino : Las Vegas, Nev.) @LoC
Identified NeighborhoodWestside
Neighborhood City / TownLas Vegas
SourceVR-360-G
Original CollectionNevada State Museum, Jay Florian Mitchell Photo Collection
Original Date (interview)1955-05-23
Subject (FAST)Cooks
Kitchens
Moulin Rouge (Hotel-Casino : Las Vegas, Nev.)
Restaurants
Graphic Elements (TGM)Cooks
Kitchens
Casinos
DC TypeStill Image
Genre (TGM)Negatives
Languageeng
RightsThis material may be protected by copyright. Personal, including educational and academic, use of this material is without restriction; but acknowledgement of the University of Nevada, Las Vegas, University Libraries is requested whether the use is oral, web or in print. Commercial use of any portion of this material requires permission. For further information please contact Digital Collections: http://digital.library.unlv.edu/contact.
Digital PublisherUniversity of Nevada Las Vegas
Digital CollectionThe African American Experience in Las Vegas
Master Extent2747 x 3119 pixels; 2.289 x 2.599 inches; 25,735,168 bytes
Master File Formatimage/tiff
Master File Quality24 bit color; 8 bit gray-scale; 1200 ppi
add to favorites : reference url back to results : previous : next
powered by CONTENTdm ® | contact us  ^ to top ^