Wayne Hotel Easter Sunday menu, April 17, 1892
Metadata
- Digital ID
- men001472
- Title
- Wayne Hotel Easter Sunday menu, April 17, 1892
- Restaurant or Site Name
- Additional Information
- Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges.
- Graphic Elements
- Date Original
- 1892-04-17
- Occasion or Event
- Easter
- Event Type
- Type of Restaurant or Site
- Restaurant/Site Location
- Type of Menu
- Type of Cuisine
- Original Language
- Meal(s) Served
- General Manager/Proprietor or Other Contributor
- City
- State/Province/County
- Country
- Collection Subject (FAST)
- Menus; Bill of fares; Menu design; Restaurant management -- Prices; Dinners and dining; Restaurants; Cooking; Food service; Eating; Social life and customs
- Format
- image/tiff
- Original Medium
- Paper
- DC Type
- Text
- IS Part Of
- http://digital.library.unlv.edu/u?/dig,0
- Publisher
- University of Nevada, Las Vegas University
- Rights
- This material may be protected by copyright. Personal, including educational and academic, use of this material is without restriction but acknowledgement of the University of Nevada, Las Vegas, University Libraries is requested whether the use is oral, web or in print. Commercial use of any portion of this material requires permission from the University Libraries. For further information please contact Digital Collections: http://digital.library.unlv.edu/contact
- Box Number
- 3
- Folder Number
- 75000470
- Digital Collection
- Menus The Art of Dining
- Original Collection
Cite this Item
When linking to this object, please use the following URL:
http://digital.library.unlv.edu/u?/menus,5003