Carlton Hotel, menu, January 31, 1900

Metadata

Digital ID
men000047
Title
Carlton Hotel, menu, January 31, 1900
Restaurant or Site Name
Graphic Elements
Enclosures
Date Original
1900-01-31
Type of Restaurant or Site
Restaurant/Site Location
Type of Menu
Type of Cuisine
Original Language
Meal(s) Served
Chef or Caterer
Printing Company
City
Country
Collection Subject (FAST)
Menus; Bill of fares; Menu design; Restaurant management -- Prices; Dinners and dining; Restaurants; Cooking; Food service; Eating; Social life and customs
Format
Image/jp2
Original Medium
Paper;
DC Type
Text
IS Part Of
http://digital.library.unlv.edu/u?/dig,0
Publisher
University of Nevada, Las Vegas University Libraries
Rights
This material may be protected by copyright. Personal, including educational and academic, use of this material is without restriction but acknowledgement of the University of Nevada, Las Vegas, University Libraries is requested whether the use is oral, web or in print. Commercial use of any portion of this material requires permission from the University Libraries. For further information please contact Digital Collections: http://digital.library.unlv.edu/contact
Box Number
1
Folder Number
25
Digital Collection
Menus The Art of Dining
Original Collection

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http://digital.library.unlv.edu/u?/menus,58

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Robert Hendry2013-01-31 @ 03:11 AM
Dear Sir/Madam
Do you know that this also is one of Auguste Escoffier's menus?
The Carlton Hotel opened July 1st, 1899 with Escoffier in charge of the Kitchens. He had left the Savoy by January 1899.
Regards R. Hendry

UNLV Library Staff2013-01-31 @ 02:00 PM
Thank you for your interest in our digital collection and for the information you've contributed.
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