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Additional Information |
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Hôtel Métropole, à la carte dinner menu, October 29, 1885 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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3 |
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The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897 |
Illustrations of various Spiers & Pond's properties on cover. "Erard's pianos exclusively used." |
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4 |
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Café Royal, lunch menu, June 14, 1900 |
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5 |
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Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
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6 |
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Hotel Chateau Paris menu |
Written in pencil on the inside front cover "Hotel Chateau Paris, Service a la Carte avex Apartaments." Menu pages are tabbed. |
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7 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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8 |
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe |
Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra.... |
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9 |
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The Criterion, menu of the day, July 7, 1885 |
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10 |
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Aladdin Room, lunch menu |
Handwritten revisions made in pencil on menu; |
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11 |
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Sultan's Table, dinner menu |
Gray cord at menu spine; |
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12 |
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Emerald Green Golf Course and Country Club, menu |
Golf course map and distances included; date on top left corner of the menu: 6/1/76; |
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13 |
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Casino de Paris, menu |
Wine list included; |
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14 |
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Casino de Paris, dinner menu, 1977 |
Wine list included; |
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15 |
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Casino de Paris, dinner menu |
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16 |
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Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower); |
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17 |
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Dome of the Sea, dinner menu |
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18 |
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Dome of the Sea, dinner menu |
Blue cord at menu spine; |
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19 |
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Dunes Hotel and Country Club, room service menu |
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20 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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21 |
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Dunes Hotel and Country Club, room service menu; |
Service from 11 pm-7 am; |
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22 |
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Dome of the Sea, dinner menu |
Silver cord at menu spine; |
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23 |
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Savoy Room, breakfast menu; |
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24 |
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Savoy Room, menu |
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25 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978 |
Copyrighted Hilton Hotels Corporation, 1978. |
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26 |
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The Flamingo Room, dinner menu, 1986; |
Salad bar ingredients listed; bottom corner of p.3 has "6/1/86-500" in small type |
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27 |
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Flamingo Hilton Hotel and Casino, menu |
Back of menu has the following message written in ink: "To Geneva Holland, Your Pal Brenda Lee." |
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28 |
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The Flamingo Showroom, dinner menu |
Show not specified; |
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29 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984 |
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30 |
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Sultan's Table, dinner menu |
Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert. |
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31 |
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The Flamingo Room, menu, 1986; |
Salad bar ingredients listed; "6/1/86-500" printed in small type in bottom corner of p. 3. |
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32 |
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Savoy Room, menu |
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33 |
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Flamingo Hilton Hotel and Casino, room service menu |
Service from 11 am-11 pm; |
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34 |
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Flamingo Hilton Hotel and Casino, room service menu |
Limited room service menu due to construction; ca. 1977 |
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35 |
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Flamingo Hilton Hotel and Casino, wine list |
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36 |
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Beef Barron, dinner menu |
Tri-fold menu; menu copyrighted 1978 by Hilton Hotels, Corp. |
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37 |
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Flamingo Hilton Hotel and Casino, room service menu; |
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38 |
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Savoy Room, menu |
Includes insert featuring luncheon specials; |
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39 |
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Dunes Hotel and Country Club, room service menu |
Service from 7 am-11 pm; |
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40 |
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Dunes Hotel and Country Club, wine list |
Silver cord at menu spine; |
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41 |
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Chinese Kitchen, dinner menu |
Service from 6 pm-11:45 pm; |
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42 |
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Savoy Room, Chinese dinner menu; |
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43 |
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Venus Room, New Frontier Hotel and Casino, menu, April 21, 1955 |
Back of menu includes space for message, address and postage stamp. |
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44 |
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Chicago & Alton Railroad, Train Lunch, menu |
Reverse side of menu has an excerpt from the Chicago News Letter, March 1, 1884 describing the new Train Lunch service. Lunch served, "on Night Trains in both directions between Chicago and St. Louis, and on Denver Express Trains in... |
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45 |
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Flamingo Hilton showroom, dinner menu |
Photographs of Sandler & Young and Lonnie Shorr inside menu. |
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46 |
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Frontier Hotel and Casino, room service menu |
Tabbed menu; |
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47 |
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Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
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48 |
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Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
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49 |
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The Branding Iron Steakhouse, dinner menu |
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50 |
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The Pioneer Room, Frontier Hotel and Casino, menu |
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