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Title |
Additional Information |
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1 |
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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March... |
Chair: President Dr. P. S. Abraham; |
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2 |
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Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... |
President of the society, Ridley, Arthur W., Esq. |
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3 |
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Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil |
President, Martin, Edward P., Esq; |
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4 |
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The Criterion, East Room, supper menu, 1897 |
Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3. |
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5 |
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Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... |
Chair: Sir John Lubbock |
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6 |
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday,... |
President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.; |
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7 |
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Linen and Woollen Drapers' Institution dinner, menu, Friday, March 26, 1897, at Hotel Cecil |
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8 |
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The Criterion, menu |
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9 |
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The Criterion, menu |
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10 |
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La Betragne steamship, lunch, menu, October 2, 1887 |
Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page; |
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11 |
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Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil |
Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine |
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12 |
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The Criterion,menu |
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13 |
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Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall |
Right Hon. H. H. Asquith, Q. C., M. P., Chairman |
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14 |
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Carlton Hotel, menu |
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15 |
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Carlton Hotel, menu, January 31, 1900 |
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16 |
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R.M. S. Teutonic, menu |
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17 |
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Empire of India and Ceylon Exhibition, menu, September 9, 1896, at Earl's Court Exhibition Centre |
Partially handwritten menu. |
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18 |
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The Glee dinner, Saturday, March 1st, 1890, at The Criterion |
Grand pianoforte by Ascherberg; |
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19 |
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The Criterion, menu, page 1 |
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20 |
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The Criterion, menu, page 4 |
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21 |
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The Piccadilly Restaurant, menu, 1886 |
Partly handwritten menu; |
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22 |
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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion |
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23 |
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R.M.S. Majestic, menu |
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24 |
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Inauguration of Grand Hotel de Londres new rooms, banquet, menu, April 9, 1903 |
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25 |
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The Criterion, menu of the day, July 7, 1885 |
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26 |
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The Criterion, menu |
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27 |
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Hotel Cecil, menu |
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28 |
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... |
Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand. |
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29 |
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Unknown restaurant, menu |
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30 |
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Grosvenor Hotel, menu |
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31 |
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Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
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32 |
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Menu for W. H. Cullen's staff dinner, menu, Thursday, June 12, 1902, at Freemasons' Tavern, |
Drawings on the front cover; includes toasts and music program; Erard's pianos exclusively used; Chairman: W. H. Cullen, Esquire |
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33 |
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Hôtel Métropole, menu |
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34 |
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... |
Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members |
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35 |
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Grosvenor Hotel menu for March 26, 1901 |
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36 |
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... |
Scalloped borders; |
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37 |
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The Criterion, menu |
Handwritten menu; |
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38 |
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Grosvenor Hotel, menu, May 19, 1901 |
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39 |
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at... |
Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria. |
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40 |
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Grosvenor Hotel, menu, May 22, 1901 |
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41 |
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil |
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42 |
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Unknown restaurant, menu |
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43 |
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Grosvenor Hotel, menu |
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44 |
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Grand Hotel de Londres, dishes of the day, menu |
Handwritten menu; drawings in all pages; print with Berger & Wirth inks |
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45 |
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Romano's, lunch and dinner, menu |
Drawing on the front cover. Portion of menu handwritten. |
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46 |
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The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897 |
Illustrations of various Spiers & Pond's properties on cover. "Erard's pianos exclusively used." |
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47 |
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The Monico, Renaissance Saloon, menu, Monday, February 8, 1897 |
Includes music program; menu with scalloped borders; back cover contains table plan and room dimensions |
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48 |
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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion |
Erard's pianos exclusively used; |
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49 |
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Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13,... |
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50 |
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Avondale Hotel, menu, June 22, 1897 |
The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts. |