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1 Object thumbnail
Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March... Chair: President Dr. P. S. Abraham;
2 Object thumbnail
Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... President of the society, Ridley, Arthur W., Esq.
3 Object thumbnail
Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil President, Martin, Edward P., Esq;
4 Object thumbnail
The Criterion, East Room, supper menu, 1897 Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3.
5 Object thumbnail
Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... Chair: Sir John Lubbock
6 Object thumbnail
Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday,... President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.;
7 Object thumbnail
Linen and Woollen Drapers' Institution dinner, menu, Friday, March 26, 1897, at Hotel Cecil
8 Object thumbnail
The Criterion, menu
9 Object thumbnail
The Criterion, menu
10 Object thumbnail
La Betragne steamship, lunch, menu, October 2, 1887 Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page;
11 Object thumbnail
Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine
12 Object thumbnail
The Criterion,menu
13 Object thumbnail
Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall Right Hon. H. H. Asquith, Q. C., M. P., Chairman
14 Object thumbnail
Carlton Hotel, menu
15 Object thumbnail
Carlton Hotel, menu, January 31, 1900
16 Object thumbnail
R.M. S. Teutonic, menu
17 Object thumbnail
Empire of India and Ceylon Exhibition, menu, September 9, 1896, at Earl's Court Exhibition Centre Partially handwritten menu.
18 Object thumbnail
The Glee dinner, Saturday, March 1st, 1890, at The Criterion Grand pianoforte by Ascherberg;
19 Object thumbnail
The Criterion, menu, page 1
20 Object thumbnail
The Criterion, menu, page 4
21 Object thumbnail
The Piccadilly Restaurant, menu, 1886 Partly handwritten menu;
22 Object thumbnail
Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion
23 Object thumbnail
R.M.S. Majestic, menu
24 Object thumbnail
Inauguration of Grand Hotel de Londres new rooms, banquet, menu, April 9, 1903
25 Object thumbnail
The Criterion, menu of the day, July 7, 1885
26 Object thumbnail
The Criterion, menu
27 Object thumbnail
Hotel Cecil, menu
28 Object thumbnail
Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
29 Object thumbnail
Unknown restaurant, menu
30 Object thumbnail
Grosvenor Hotel, menu
31 Object thumbnail
Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
32 Object thumbnail
Menu for W. H. Cullen's staff dinner, menu, Thursday, June 12, 1902, at Freemasons' Tavern, Drawings on the front cover; includes toasts and music program; Erard's pianos exclusively used; Chairman: W. H. Cullen, Esquire
33 Object thumbnail
Hôtel Métropole, menu
34 Object thumbnail
Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members
35 Object thumbnail
Grosvenor Hotel menu for March 26, 1901
36 Object thumbnail
The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... Scalloped borders;
37 Object thumbnail
The Criterion, menu Handwritten menu;
38 Object thumbnail
Grosvenor Hotel, menu, May 19, 1901
39 Object thumbnail
Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at... Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria.
40 Object thumbnail
Grosvenor Hotel, menu, May 22, 1901
41 Object thumbnail
South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
42 Object thumbnail
Unknown restaurant, menu
43 Object thumbnail
Grosvenor Hotel, menu
44 Object thumbnail
Grand Hotel de Londres, dishes of the day, menu Handwritten menu; drawings in all pages; print with Berger & Wirth inks
45 Object thumbnail
Romano's, lunch and dinner, menu Drawing on the front cover. Portion of menu handwritten.
46 Object thumbnail
The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897 Illustrations of various Spiers & Pond's properties on cover. "Erard's pianos exclusively used."
47 Object thumbnail
The Monico, Renaissance Saloon, menu, Monday, February 8, 1897 Includes music program; menu with scalloped borders; back cover contains table plan and room dimensions
48 Object thumbnail
Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion Erard's pianos exclusively used;
49 Object thumbnail
Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13,...
50 Object thumbnail
Avondale Hotel, menu, June 22, 1897 The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts.
 

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