Search for exactly "American", exactly 1884-11-21

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1 Object thumbnail
Menu for a complimentary banquet to The Visiting Friends and Brethren of the American Ticket... Time given on menu, 8 P.M. Engraving of the hotel on the back cover is inscribed "Penfield" (possibly R. C. Penfield, engravers and lithographers, of Philadelphia).
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Chicago & Alton Railroad, Train Lunch, menu Reverse side of menu has an excerpt from the Chicago News Letter, March 1, 1884 describing the new Train Lunch service. Lunch served, "on Night Trains in both directions between Chicago and St. Louis, and on Denver Express Trains in...
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New Year's menu, 1884, The Arlington
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Kalamazoo House menu, Tuesday, January, 1, 1884 Illustration copy right 1882, Hard & Parsons
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New Year's Day dinner menu, 1884, The Millard
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The Barret House, menu, Sunday, August 31, 1884
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Thanksgiving dinner, menu, November 27, 1884, Burnett House
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Christmas dinner menu, Thursday, December 25, 1884, The Nicollet
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Central Hotel menu, Thursday, November 27, 1884 Menu is shaped like a book. Illustration on cover of book is titled "Silver Cascade, Near St. Anthony."
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American Hotel, menu, Sunday, September 28, 1884 James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point);
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The Barret House dinner menu, August 10, 1884 Menu folds into a triangle. Time stated on menu, Dinner from 1 to 3 p.m.
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The Barret House menu, Sunday, September 7, 1884 Dining rules and hours for meals on back cover.
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The Barret House, menu, August 24, 1884 Menu folds into an envelope. Dinner from 1 to 3; the Barret House was built in 1844 by Richard Barret
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The Barret House dinner menu, Sunday, August 24, 1884 Menu folds into an envelope. Dinner from 1 to 3. Handwritten on front of envelope, Compliments of C. H. Harper; the Barret House was built in 1844 by Richard Barret
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Thanksgiving menu, November 27, 1884, Bancroft House "Wine list, card and pencil furnished by the waiter"--p. 2. Cover is embossed and gilded in gold, copper and silver with illustration of a dog and horse, blanket, sword, rifle and fringed bag,
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Lent dinner menu for the Galt House, March 2, 1884 The first Sunday in Lent occurs after Ash Wednesday. In 1884, March 2 was the first Sunday after Ash Wednesday.
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Revere House, Christmas menu, Thursday, December 25, 1884 Cover of menu has pink fringe. Menu is bound by a pink tassled cord.
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Headquarters Hotel, menu, Sunday, March 30, 1884 Graphic on cover of menu has blue fringe around it
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Christman dinner menu for the Williams House Hotel, December 25, 1884 Menu printed on overleaf and tied to card with a ribbon
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Beckel House, dinner menu, Sunday, March 30, 1884
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Townsend House, menu, July 4, 1884 Embossed image on cover of menu
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The Revere, Thanksgiving dinner menu, Sunday, November 30, 1884 Image of the Revere House on the back of the menu
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Hudson House, dinner menu, Sunday, March 16, 1884 Menu is die-cut
 

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