Search for exactly "Banquet"

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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904."
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Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... Cover has illustration of children preparing food and cooking over an open fire outdoors.
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Menu for banquet given for the members of the jury of the International Maritime Exhibition...
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at...
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Twenty-sixth Michigan Infantry banquet menu, November 14th, 1883, given at the Wright House
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Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... Menu is die-cut in decagon shape with four folding flaps with illustrations.
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,...
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Banquet celebrating Lincoln's 100th birthday, menu, February 12, 1909 at the Illinois State Armory in... Includes an article about the event from the Chicago Examiner.
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Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug....
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet."
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Inauguration of Grand Hotel de Londres new rooms, banquet, menu, April 9, 1903
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Third banquet of The Tally-Ho Club held at Beckel House, April 26, 1884 The illustration is copyrighted 1880
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room Chairman: J. S. Port, Esq. Menu tied with red ribbon.
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the...
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Menu for farewell banquet to Oliver W. Zane by his friends, on his leaving for... Guest list on page 4: A.O. Peterson; E.G. Sutton; W.C. Berry; Emil Rutz; Geo. Berry; M. Ackerman; C. A. Babcock; J.F. Bunn; W.L. Wickham; Geo. S. Babcock; C.M. Hurst; W.A. Starne; J. Dick Hardin; Henry Fixmer; Will Payne; C.O. Butler;...
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Menu for the second annual Greenville and Vicinity Pioneer Society banquet, March 6, 1885, Keith's... Proprietor's signature on cover. Illustrations on cover embossed in gold, copper and silver.
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Menu for the annual banquet of the Chicago Canoe Club, 1885, Matteson House Triangle-shaped menu unfolds into a diamond.
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Wedding banquet, October 14, 1885, at Grand Hôtel, Menu does not include address; "Vienne" is handwritten at the top of the menu.
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Banquet given by the Municipality of Saint Paul on the completion of the Northern Pacific... Menu has blue tassels and blue thread fringe around the edges. Back cover is monogrammed "NPPR" -- for Northern Pacific Railroad Company.
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée...
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
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Menu for a complimentary banquet for the Ninth Annual Encampment of the Grand Army of... The paper the menu is printed on has a herringbone texture. Menu states, Supper at 9 o'clock
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Menu for the fourth annual New England Banquet, December 21, 1883, Sweet's Hotel Embossed illustration colored with metallic paints on front cover. Illustration of hotel on the back cover.
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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu Includes wine list;
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute Back cover shows a photograph of the Imperial Institute. Portrait of Albert F. Clavert on the front page;
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... Mayor: Mr. Alderman G. A. Hussey.
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Bertini's Restaurant inaugural banquet, menu, Thursday, June 13, 1901 Includes wine list;
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern Shows the Masonic emblem on the front page;
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal Includes list of officers
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts.
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The Mayoralty banquet, menu, Friday, November 9, 1894 "Borough of Gravesend, E. C. Paine, Esq., Mayor, second year of office; "The 'Old Falcon' and 'New Falcon' Hotels, Gravesend"--cover. Includes wine list. Illustrations of the "old" and "new" hotels on back cover. Menu has scalloped edges.
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City Swiss Club, annual banquet, menu, Friday, December 12, 1902, at The Monico International Hall "Printed on the premises."
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Menu for the banquet by Lt. Col. Clifford Probyn, mayor of the city of Westminster,...
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House Menu decorated with fringe.
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Ulster Association (in London), banquet and presentation to Field-Marshal Rt. Hon. Earl Roberts, Tuesday, October... Ulster is "another name for Northern Ireland. The name Ulster is often used in news reports, and it is also the name preferred by the mainly Protestant political parties and groups who want Northern Ireland to remain part of the...
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil
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Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsor Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng.
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Menu for the banquet to J. A. Enander by the Swedish Citizens of Jamestown, October...
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover.
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884."
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Lumbermen's banquet, menu, Wednesday, January 21, 1885, Arcade Hotel
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P.
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Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal Includes list of governors of the society; On the fourth page it shows information about the Hotel and Restaurant Prevalent Fund
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Sherman House menu, Monday evening, January 8, 1906 Menu is tied with faded green ribbon and has a portrait of Andrew Jackson
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover.
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Menu for the Fifth annual banquet of the Brockville Dairymens' Board of Trade, Friday, December...
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... "Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration. Includes list of toasts, music program and list of...
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged).
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers.
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern Erard's Pianos exclusively used
 

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