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1 Object thumbnail
Dinner for Mr. S. Lee Bapty, general director for the international organizers of the Exposition... Menu has scalloped edges. Print of the exhibition building is pasted inside the menu.
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The Brunswick Sunday lunch menu No date on menu. Front cover illustrated; decorative cuts along borders. Proprietor's name is probably spelled Hannaford (rather than Hanaford, as printed on the menu).
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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both."
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Arlington, menu, Sunday, June 29, 1884
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Christmas menu, December 25, 1889, Hôtel du Quirinal At bottom of cover: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma."
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Thanksgiving dinner menu, Fountain House No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape...
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The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6,...
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Niagara Falls route menu, December 25, 1881-January 1, 1882 Includes wine list. Includes train schedule on back cover.
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Avenue Hotel Company dinner menu, October 19, 1884 Meal hours listed on menu. Illustration on front cover copyright by Robinson Engraving Co., Boston, 1883. No.540
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Restaurant Bertrand, alcoholic beverages lists "Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;...
11 Object thumbnail
New Waverly menu, Thursday, November 27, 1884 Illustration on front cover copyrighted and published by Ph. Hake, New York
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Christmas menu, 1884, The Denison Manager's signature is on page 2. "Private billiard room" written in pencil on back cover.
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Fourth of July menu, 1890, Mountain Park Hotel
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Grand Hôtel du Quirinal menu, January 26, 1890 Handwritten menu. At left side of menu: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma."
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New Year's 1913, dinner menu, The Menger Cover has illustration of a cherub with a wreath around its arm and a large satchel, signing into a guest book dated "Wednesday, January 1st, Nineteen Thriteen," while a clock in the background shows 12:01. Includes music program; Menger Hotel...
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Masconomo House dinner menu, Sunday, September 12, 1880 "Corkage 75 cents." At bottom of front cover, "Engraved and copyrighted by A. W. Robinson, Boston Mass, 1880."
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Arlington, menu, Sunday, August 13, 1882
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Thanksgiving lunch menu, November 29, 1883, The Oakland Engraving number 21 by John A. Lowell & Co., Boston, on front cover; Dinner served 4 to 6;
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The Ballingall dinner menu, Sunday, September 17, 1882 Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu.
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Arlington, menu, Sunday, August 19, 1883
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Windsor Hotel, dinner menu, Sunday, June 24, 1883 "Mellgren Eng." appears at the bottom of the lobster illustration.
22 Object thumbnail
British Royal Family residence, lunch menu, May 23, 1899 Emblem of the The Most Noble Order of the Garter, with its motto "Honi soit qui mal y pense," and the badge of the Prince of Wales, with its motto "Ich dien," embossed inside menu. "Goodall 2943" printed on back...
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Menu for the complimentary dinner given to the Western Academy of Homeopathy, Friday, June 11,... Illustration of hotel on back cover. "Accommodations for 400 guests."
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The Arlington, menu, Sunday, June 22, 1884
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New Year's Day menu, 1884, Briggs House
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Windsor Hotel, dinner menu, Thursday, April 20, 1882
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Thanksgiving dinner menu, Thursday, November 25, 1880, Galt House
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Burnett House, dinner menu, Sunday, March 30th, year unknown
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Thanksgiving dinner menu, Thursday, November 29, 1883, American Hotel Pages missing.
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The Horns Hotel, Restaurant, and Assembly Rooms, beverage list
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Liberal League dinner, menu, July 31, 1902, at Hotel Cecil Liberal League believed in prosecution of the war. It was not an official party but related to the Liberal Party; "H. A. Baker" is handwritten at the top of the menu
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New Year menu, 1882, Narragansett Hotel
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Exchange Hotel, menu, Sunday, December 28, 1884 Illustration on front cover engraved and copyrighted 1882 by John A. Lowell & Co., Boston, U.S.A.
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Marshall House dinner menu, Sunday, December 14, 1884
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Grand Hôtel menu No date on menu
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel Dinner from 5:30 to 8.
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American Hotel, menu, Sunday, September 28, 1884 James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point);
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New Waverly menu, Thursday, December 25, 1884
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Exchange Hotel, menu, Sunday, January 25, 1885
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Menu for luncheon given by the directors of Marine Hotel on the occasion of the... Time on menu, 3 o'clock. Illustration on back cover with title Tantallon.
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New Year's menu, Michigan Exchange Hotel Illustration copyrighted 1883 and published by Baldwin & Gleason New York, A-204
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Race Brothers Oyster House and Cafe dinner menu, Saturday, February 28, 1885 Hours listed on menu, from 11:30-2:30 p. m.
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Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November... Menu written in French.
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Fourth of July dinner menu, 1890, at Wissahickon Inn
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Thanksgiving luncheon menu, Hotel Harrington, November 24, 1898
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Thanksgiving dinner menu, Morton House, November 29, 1894 Turkeys embossed on cover.
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra....
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Thanksgiving 1892, menu, Columbia Hotel Red bow, ivory cord and tassel; scalloped edges.
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Thanksgiving dinner menu, November 30, 1893, Boody House Pink ribbon; scalloped edges. Small inset illustration on cover of people carrying food and table settings.
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Thanksgiving dinner 1908, menu, The Northwest Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5.
 

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