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Title |
Additional Information |
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1 |
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Thanksgiving dinner menu, November 28, 1907, French Lick Springs Hotel |
Tri-fold with two color post cards. Although unidentified, the top postcard shows the Pluto sulfur spring, covered by a gazebo, in French Lick, Indiana; the bottom postcard shows the hotel-spa. The menu side shows a red devil figure atop a... |
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2 |
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Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November... |
Menu written in French. |
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3 |
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Casino de Paris, menu |
Wine list included; |
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4 |
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Christmas menu, Tuesday, December 25, 1883, Louisville Hotel |
Illustration on front cover includes drawings of the hotel in 1833 and 1883. Greeting on front cover states 50th annual greeting of the Louisville Hotel Co. |
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5 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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6 |
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Savoy Room, menu |
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7 |
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The Criterion, menu |
Handwritten menu; |
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8 |
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Beef Barron, dinner menu |
Tri-fold menu; menu copyrighted 1978 by Hilton Hotels, Corp. |
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9 |
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Frontier Hotel and Casino, room service menu |
Tabbed menu; |
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10 |
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Ye Ancient Romans, Dinner to the Old Roman, menu, Sunday, April 28, 1895 |
Only pages 1-2 available; rest of menu is missing. "P.7" (?) at lower right of page 1 |
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11 |
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The Arlington, menu, Sunday, June 22, 1884 |
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12 |
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Christmas Dinner menu, December 25, 1881, Pacific House |
"Articles not on the Bill will not be served. Meals served in Rooms will be charged extra. Also nuts and fruits carried to rooms." "The waiters are supplied with wine cards." Includes wine list, which also includes champagne, spirits, beer... |
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13 |
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Silver Jubilee, menu, 1980 |
"To Claude from Liberace 1980" with drawing of a piano inscribed on menu cover in black ink; |
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14 |
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Jersey Lillies Society, event, menu, March 29, 1901, at Café Royal |
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15 |
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Hôtel Kung Carl, dinner menu, January 10, 1886 |
Handwritten menu; menu does not include address; the name of a city, Vienne, is handwritten at the top of the menu cover, however, it was found through research that the hotel is in Stockholm |
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16 |
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Landmark Hotel and Casino, room service menu |
Tabbed menu; |
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17 |
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Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
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18 |
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Hudson House, dinner menu, Wednesday, October 17, 1883 |
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19 |
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Wanderers' Lodge dinner, menu, March 21, 1893, Cloots' Restaurant |
Three-fold menu. Front cover has illustration of table setting with a roast and a boar's head. Illustration of Jack Horner character on page 3. |
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20 |
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Piccadilly Hotel dinner menu, October 14, 1889 |
Table d'Hote. Menu details handwritten. Advertisements for various businesses and products on inside and back cover of menu. |
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21 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
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22 |
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Menu for complimentary dinner to Dr. C. C. Graham by his friends in honor of... |
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23 |
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Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
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24 |
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Landmark Theatre, dinner menu |
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25 |
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Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |
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26 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
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27 |
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Christmas menu, Thursday, December 25, 1884, United States Hotel |
Notice from proprietor on page 3 of menu. Hours for meals and dining information on back cover. |
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28 |
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Royal Nevada wine list |
No date on menu. |
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29 |
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Cohen and Kelly's Delicatessen, Pub & Restaurant, lunch menu |
Tri-fold. Cover illustration signed "Garth 76." |
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30 |
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Alpine Village Inn wine list |
No date on menu. |
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31 |
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New Year's 1907, menu, Kaiserhof |
Menu was originally bound with cord. Illustration on cover of two infants atop a champagne bottle. "1907" is handwritten on the cover. German eagle emblem on page 2. Includes wine list. |
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32 |
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Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
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33 |
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Unknown railroad company, Pullman buffet, menu and wine list |
Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list. |
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34 |
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Hotel Rector, wine list |
Bound with olive green string. |
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35 |
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Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
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36 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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37 |
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Lindell Hotel, menu, January 28, 1883 |
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38 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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39 |
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New Year's Day menu, January 1, 1885, Arcade Hotel |
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40 |
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Piccadilly Hotel, lunch, menu, October 14, 1889 |
Back page includes a list of liquors and refreshments provided by the restaurant. |
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41 |
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Christmas menu, 1883, Seventh Avenue Hotel |
Illustrations on front and back of menu, engraved by John A. Lowell & Co., Boston, U.S.A. |