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Title |
Additional Information |
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1 |
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Kimball House menu, Sunday, October 28, 1883 |
Embossed color illustrations on front cover. Signature in blue ink on back cover. Amusements, At the Burtis Opera House, November 3d, Clara Louise Kellogg Grand Concert Company. |
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2 |
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Palmer House, menu, Sunday, November 19, 1882 |
Menu bound with blue cord with tassel. |
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3 |
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The Grosvenor, menu, November 30, 1882 |
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4 |
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Christmas menu, December 25, 1883, The Bates House |
Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883. |
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5 |
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... |
Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members |
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6 |
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... |
Scalloped borders; |
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7 |
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The Windsor menu, May 20, 1883 |
Time stated on menu is 5:30 p.m. Menu inside an envelope addressed with The Windsor in blue green metallic paint |
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8 |
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Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil |
President, Martin, Edward P., Esq; |
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9 |
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Chinese Kitchen, dinner menu |
Service from 6 pm-11:45 pm; |
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10 |
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Thanksgiving luncheon menu, November 29, 1883, Galt House |
Luncheon 1 to 2:30 p. m. Dinner from 6 to 8 p. m. |
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11 |
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Menu for the fourth annual New England Banquet, December 21, 1883, Sweet's Hotel |
Embossed illustration colored with metallic paints on front cover. Illustration of hotel on the back cover. |
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12 |
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St. James Hotel menu, Sunday, April 13, 1884 |
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13 |
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Christmas dinner menu, 1883, Grand Hotel |
Menu printed on pink paper. Embossed figure in metallic gold paint on front cover. |
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14 |
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The Grosvenor menu, November 30, 1882 |
Gus. F. Smith listed as owner and proprietor. |
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15 |
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Avondale Hotel, menu, June 22, 1897 |
The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts. |
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16 |
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New Year's Day menu, 1884, Crawford House |
Embossed illustration colored with metallic paints on front cover. |
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17 |
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Queen Victoria diamond jubilee, menu, June 22, 1897, Hotel Continental |
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18 |
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal |
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19 |
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Tattersall's sponsored complimentary dinner to Mr. William Easton, menu, 15 Mars, 1893, at the Hôtel... |
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20 |
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Christmas dinner at the Bancroft House, Tuesday, December 25, 1883 |
Border is embossed, color artwork on the cover is slightly raised. |
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21 |
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Café Royal menu, Friday, June 7, 1901 |
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22 |
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Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café... |
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23 |
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Christmas dinner menu, St. James |
No date on menu. |
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24 |
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Cook House menu, Thursday, November 29, 1883 |
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25 |
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Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
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26 |
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Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
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27 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
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28 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
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29 |
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern |
Menu adorned with ribbons |
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30 |
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House of Savoy Royal Family residence menu, Friday, April 9, 1886 |
House of Savoy coat of arms shown on the menu cover. |
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31 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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32 |
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Danish Christmas dinner, menu, Wednesday, December 17, 1902, at The Monico Regent Saloon |
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33 |
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Royal Gardeners' Orphan Fund (R.G.O.F.) annual dinner, menu, Thursday, May 8, 1902, at Hotel Cecil |
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34 |
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Dinner given on the occasion of Mrs. Elly Kissel's birthday, December 11, 1900, at Tivoli... |
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35 |
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The North London Licensed Victualler's and Beersellers' Protection Society, twelfth annual dinner, menu, Wednesday, February... |
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36 |
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Royal Academy, menu, December 31, 1901 |
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37 |
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Earlswood Asylum annual dinner, menu, Wednesday, June 18, 1902, at Hotel Cecil Victoria Hall |
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38 |
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House |
Menu decorated with fringe. |
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39 |
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The Norfolk Regiment annual dinner, menu, Tuesday, June 3, 1902, at Hotel Cecil |
Embossed gilt regiment emblem |
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40 |
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Celebration of the coming of age of Cyril Michael, ball supper, menu, Tuesday, June 3,... |
Embossed monogram with letters M, C and S |
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41 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
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42 |
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Nova Scotia anniversary dinner (1497-1902), menu, Tuesday, June 24, 1902, at Hotel Cecil Victoria Hall |
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43 |
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Stanley House menu, Sunday, November 9, 1884 |
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44 |
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'... |
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45 |
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,... |
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46 |
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House of Savoy Royal Family residence, menu, January 7, 1886 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover. |
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47 |
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Menu for the second annual Greenville and Vicinity Pioneer Society banquet, March 6, 1885, Keith's... |
Proprietor's signature on cover. Illustrations on cover embossed in gold, copper and silver. |
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48 |
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House of Savoy Royal Family residence, menu, April 22, 1900 |
Embossed gold House of Savoy coat of arms, crown and chain of office on cover. Light blue and silver cord, light blue tassels. Includes wine list. |
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49 |
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House of Savoy Royal Family residence, menu, April 1, 1901 |
House of Savoy coat of arms, chain of office and crown surrounded by laurel wreath on cover. Red and gold cord with red tassels. "Musica del 94° Reggimento Fanteria" directed by Ettore Ricci, program included. |
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50 |
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Menu for the Star Life Assurance Society staff dinner, Wednesday, March 11, 1903, Café Monico |
Cord and tassel on side of menu. |