Search for exactly "Flags"

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Opera supper, menu, May 19, 1900, at Savoy Hotel Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a...
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Dinner in honor of His Excellency Dr. Campos Salles, president-elect of Brazil, menu, June 7,... Menu bound with yellow and greens ribbons. Includes music program. Flags of Brazil and England on cover. The coat of arms for Brazil appears at the top of the cover.
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Windsor Castle, menu, November 17, 1903 Menu shows the monogram of the King Edward VII (E VII R); British and Italian flags;
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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo.
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La Touraine steamship, lunch menu and concert program, May 4, 1891 "Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine, Quartier Arabe." Accompanying music concert program lists titles and composers and has illustration of crossed French and American flags. Handwritten signatures of performers appear below each selection. Two...
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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896 Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit...
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New Year's 1913, dinner menu, New Harper Hotel Cover has illustration titled "Progress" showing a couple driving an automobile decorated with American flags, while a train and airplane and factories are shown in the background. Page 2 has illustration of a diary open to Jan. 1st, a holly...
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New York's Day Banquet, Saturday, February 22, 1890, menu, Pacific Hotel "New York's Day Banquet, Saturday, February 22, '90"--p. 2. Cover has oval portrait of George Washington surrounded by American flags, a drum, a sickle and a compass, set in an eye-shaped, raised frame. Lettering on the cover is raised and...
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
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Flamingo Hilton Hotel and Casino, room service menu Service from 11 am-11 pm;
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Dunlap House, menu, Sunday November 4, 1883 On the back cover is handwritten "Compliments of Jno. A. Vickery"
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
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Alvord Hotel menu, July 4, 1883
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Queen Victoria diamond jubilee, menu, June 22, 1897, Hotel Continental
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Ball in commemoration of the silver wedding anniversary of Mr. & Mrs. Harry Marks, supper... Bound with light blue cord with tassels; embossed silver decorations on cover.
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... Mayor: Mr. Alderman G. A. Hussey.
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900,...
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Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... Menu is die-cut in decagon shape with four folding flaps with illustrations.
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Anglo-American Buffet, beverage list, Tivoli Restaurant,
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The Poplars, American bar, beverage list, June 7, 1899 American flag on the front cover; short and long drinks are listed;
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Hôtel Beau-Rivage, American bar, beverage list
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... This price list is for all steamships of the company; it is on the back of the menus
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,...
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons
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Bohemian party, supper menu, April 20, 1901, at St. Ermin's Hotel Menu cover has photographs of David L. Don, Joseph Cawthorn, and George A. Schiller.
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Globe Restaurant, farewell party, menu "Au Revoir but not Good-bye", February 10; unknown year
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The British Empire League and the Victoria League to Officers of the Forces, grand ball,...
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Earlswood Asylum annual dinner, menu, Wednesday, June 18, 1902, at Hotel Cecil Victoria Hall
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St. Martin's Church Wardens first annual dinner, menu, Friday, December 19, 1902, at Ye Olde...
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members.
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café...
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel Dinner from 5:30 to 8.
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884."
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P.
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R.M.S. Oregon steamship, menu, August 4 No year on menu. Illustration on front cover has title: "Lake George, New York State."
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Menu for the annual banquet of the Chicago Canoe Club, 1885, Matteson House Triangle-shaped menu unfolds into a diamond.
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New... At top of menu: Hand Court, Bedford Row, Holborn, W.C.
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Menu for the Italian Benevolent Society and the Home for the Aged Poor Fund eleventh...
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Menu for luncheon given by the directors of Marine Hotel on the occasion of the... Time on menu, 3 o'clock. Illustration on back cover with title Tantallon.
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King Richard's menu Copyright date of printing, 1976 in bottom right corner. On back of menu, 95-4.
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Banquet celebrating Lincoln's 100th birthday, menu, February 12, 1909 at the Illinois State Armory in... Includes an article about the event from the Chicago Examiner.
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Fourth of July menu, 1896, The Windsor "W. J. Renard" printed on back of menu. Hours for meals listed on menu.
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New Year's dinner menu, 1913, The Busby Brown cord at menu spine; artist name illegible
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Fourth of July breakfast menu, Saturday, July 4, 1891, The Bates
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Fourth of July menu, Friday, July 4, 1890, The Fountain Spring House Independence Day 1890. Hours for meals listed on menu.
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Fourth of July menu, July 4, 1900, Hotel Savoy
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Fourth of July menu, July 4, 1899, Hotel Savoy
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Fourth of July menu, 1889, Hotel Worth
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Fourth of July menu, Saturday, July 4, 1903, Hotel Bienville
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Fourth of July dinner menu, 1890, at Wissahickon Inn

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