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Title |
Additional Information |
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1 |
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,... |
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2 |
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Hotel Continental, dinner, menu, November 14, 1881 |
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3 |
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... |
This price list is for all steamships of the company; it is on the back of the menus |
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4 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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5 |
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Ville de Ceara steamship, lunch menu, March 24, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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6 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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7 |
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Unknown steamship, menu, March 12, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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8 |
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La Bregtane steamship, breakfast menu, November 11, 1887 |
Handwritten menu; postcard-shaped menu has illustration of the steamship on the front; illustration of sailors on the menu |
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9 |
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Unknown restaurant, Saturday dinner menu |
Menu partially handwritten. No year on menu. Illustration on front shows women and children bathing at the seashore in front of a hotel or resort building. Monogram with the letters P and J appears on front illustration. |
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10 |
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Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
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11 |
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Restaurant Paillard, alcoholic beverage list, July 1896 |
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12 |
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Grand-Hotel, beverage list |
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13 |
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La Bretagne steamship, dinner menu, October 27, 1889 |
Handwritten menu. Postcard-shaped menu has illustration of the steamship on the front; illustration of a sailor on menu. |
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14 |
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Grand Hôtel de Londres menu, January 21, 1886 |
Menu partially handwritten. |
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15 |
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Café Restaurant de Paris, supper menu, December 14, 1886 |
Handwritten menu; |
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16 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
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17 |
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La Betragne steamship, lunch, menu, October 2, 1887 |
Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page; |
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18 |
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Grand Hotel Terminus menu |
Menu is printed in English and French. Pages are tabbed. |
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19 |
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Café Restaurant de Paris, lunch menu, November 22, 1888 |
Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit." |
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20 |
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Hotel Continental dinner menu, December 7, 1881 |
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21 |
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Cercle des Capucines, dinner menu, May 26, 1900 |
Handwritten menu. Features illustration of five women and a cherub figure, signed by Gaston Linden, 1894. One woman is painting or drawing; another is playing a stringed instrument; another is raising a glass in a toast; another, holding an armful... |
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22 |
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Le Djemnah steamship restaurant, menu, February 12, 1892 |
Handwritten menu. "Messageires Maritimes" emblem in illustration. "Imp. Marseillaise R. Sante, 39; mod. no. 46" at bottom left of menu. |
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23 |
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Grand Hôtel du Louvre, menu, December 16, 1875 |
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24 |
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Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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25 |
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Restaurant P. Cubat menu, Feburary 5, 1895 |
Handwritten menu, figures in the illustration are embossed. "A. Boutillier. Gr. Paris. Modèle Dèposè" printed at bottom of illustration. The wine list is at the bottom. |
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26 |
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Grand Hôtel du Louvre, menu, November 8, 1876 |
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27 |
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée... |
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28 |
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La Touraine steamship, lunch menu and concert program, May 4, 1891 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine, Quartier Arabe." Accompanying music concert program lists titles and composers and has illustration of crossed French and American flags. Handwritten signatures of performers appear below each selection. Two... |
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29 |
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Lemardelay dinner menu, December 27, 1883 |
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30 |
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Lemardelay lunch menu, November 10, 1883 |
Handwritten name on back of menu illegible. |
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31 |
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Lemardelay lunch menu, November 10, 1883 |
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32 |
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Unknown restaurant, dinner menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. The reverse side has some handwritten French text, but the paper is missing in places and the text cannot be transcribed. |
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33 |
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Marguery, menu |
Menu divided into untitled categories; includes prices. |
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34 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes." |
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35 |
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La Touraine steamship, dinner menu |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine; Cascade du Rumel." |
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36 |
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La Touraine steamship, menu, October 9, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Tunis, Café Arabe." |
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37 |
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La Touraine steamship, menu, August 11, 1899 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque." Handwritten menu. |
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38 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, façade." |
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39 |
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La Touraine steamship, menu, October 7, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Alger, Vue dans le Port." Also features small illustration of a lighthouse. |
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40 |
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La Touraine steamship menu, August 13, 1892 |
"La Touraine" is stamped on the menu in blue. Handwritten menu is in French, but some dishes have an English translation. "Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque" |
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41 |
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Unknown restaurant, lunch menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. |
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42 |
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Unknown restaurant, menu |
No date on menu. Handwriting in bottom right corner. |
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43 |
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Piccadilly Hotel dinner menu, October 14, 1889 |
Table d'Hote. Menu details handwritten. Advertisements for various businesses and products on inside and back cover of menu. |
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44 |
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Grand Hôtel Toulon menu |
No date on menu. |
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45 |
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La Normandie steamship menu, June 10, 1888 |
Handwritten menu. Includes blank menu. |
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46 |
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... |
Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members. |
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47 |
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Hotel Moderne menu, February 20, 1895 |
M. Corroy, handwritten on front of menu. |
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48 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
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49 |
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Hotel Chateau Paris menu |
Written in pencil on the inside front cover "Hotel Chateau Paris, Service a la Carte avex Apartaments." Menu pages are tabbed. |
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50 |
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5 |
Menu cover provides detailed information about the hotel. Menu partially handwritten. |