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1 |
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Annual meeting, Society of the Sons of the State of Maine, menu, April, 13, 1882,... |
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2 |
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December... |
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3 |
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... |
Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover. |
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4 |
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal |
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5 |
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern |
Shows the Masonic emblem on the front page; |
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6 |
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal |
Includes list of officers |
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7 |
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant |
Adorned with ribbons; shows the Masonic emblem on the front page |
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8 |
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,... |
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9 |
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Montefiore Lodge, ladies' night, event, menu, Wednesday, October 27, 1897, at the Trocadero Restaurant |
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10 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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11 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
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12 |
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern |
Menu adorned with ribbons |
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13 |
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel |
Decorated with Masonic emblems |
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14 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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15 |
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Wanderers' Lodge dinner, menu, March 21, 1893, Cloots' Restaurant |
Three-fold menu. Front cover has illustration of table setting with a roast and a boar's head. Illustration of Jack Horner character on page 3. |
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16 |
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Cornhill Lodge dinner, menu, Tuesday, May 6, 1902, at The Monico |
The five page menu includes a parody of an insurance policy. Marmaduke Lawther, W. M. |
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17 |
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Wembley Golf Club dinner menu, Wednesday, March 15, 1899 |
Dinner Committee members listed on menu. |
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18 |
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Royal Caledonian Asylum 87th anniversary festival, menu, Wednesday, June 18, 1902, at Hotel Cecil Grand... |
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19 |
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City of Westminster Lodge, event, menu, Thursday, February 25, 1897, at Café Royal |
Shows officer list on the back page. |
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20 |
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The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May... |
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21 |
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House |
Menu decorated with fringe. |
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22 |
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Shropshire Society in London, fourth annual dinner, menu, May 9, 1902, Hotel Cecil Victoria Hall |
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23 |
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the... |
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24 |
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St. Mark's Lodge, ladies' night, event, menu, Monday, January 29, 1902, at Hotel Cecil |
Shows the Masonic emblem on the front page; |
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25 |
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'... |
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26 |
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel |
Includes music and dancing programs; shows the Masonic emblem on the first page; |
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27 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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28 |
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... |
Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884." |
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29 |
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Nobles of the Mystic Shrine, Medinah Temple event menu, March 28, 1885, Revere House |
Nobles of the Mystic Shrine are commonly known as Shriners; |
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30 |
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Fraternal lodge organization, event, menu, 1896, at The Portland |
Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New... |
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31 |
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Menu for the annual banquet of the Chicago Canoe Club, 1885, Matteson House |
Triangle-shaped menu unfolds into a diamond. |
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32 |
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New... |
At top of menu: Hand Court, Bedford Row, Holborn, W.C. |
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33 |
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern |
Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover. |
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34 |
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... |
"Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration.
Includes list of toasts, music program and list of... |
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35 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
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36 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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37 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
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38 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
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39 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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40 |
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
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41 |
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
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42 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
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43 |
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |
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44 |
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern |
Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used |
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45 |
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Marcians Lodge, event, menu, Friday, October 27, 1899 |
Restaurant name is unknown, possibly Trocadero since J. Lyons & Co., Ltd. appears at the bottom of the menu. Masonic compass and square symbols at top of menu. |
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46 |
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern |
Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used |
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47 |
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern |
Shows gilt emblem of the council at the top of the menu |
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48 |
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Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
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49 |
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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern |
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50 |
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Der Pilger Lodge banquet, menu, Thursday, November 13, 1902 |
Der Pilger, No. 238, a London lodge, was established in August 1799. |