Search for exactly "Fraternal organization events"

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Annual meeting, Society of the Sons of the State of Maine, menu, April, 13, 1882,...
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December...
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover.
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern Shows the Masonic emblem on the front page;
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal Includes list of officers
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant Adorned with ribbons; shows the Masonic emblem on the front page
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,...
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Montefiore Lodge, ladies' night, event, menu, Wednesday, October 27, 1897, at the Trocadero Restaurant
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms Master: Edward Beaumont
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern Menu adorned with ribbons
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel Decorated with Masonic emblems
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts.
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Wanderers' Lodge dinner, menu, March 21, 1893, Cloots' Restaurant Three-fold menu. Front cover has illustration of table setting with a roast and a boar's head. Illustration of Jack Horner character on page 3.
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Cornhill Lodge dinner, menu, Tuesday, May 6, 1902, at The Monico The five page menu includes a parody of an insurance policy. Marmaduke Lawther, W. M.
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Wembley Golf Club dinner menu, Wednesday, March 15, 1899 Dinner Committee members listed on menu.
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Royal Caledonian Asylum 87th anniversary festival, menu, Wednesday, June 18, 1902, at Hotel Cecil Grand...
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City of Westminster Lodge, event, menu, Thursday, February 25, 1897, at Café Royal Shows officer list on the back page.
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The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May...
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House Menu decorated with fringe.
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Shropshire Society in London, fourth annual dinner, menu, May 9, 1902, Hotel Cecil Victoria Hall
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the...
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St. Mark's Lodge, ladies' night, event, menu, Monday, January 29, 1902, at Hotel Cecil Shows the Masonic emblem on the front page;
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'...
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel Includes music and dancing programs; shows the Masonic emblem on the first page;
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884."
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Nobles of the Mystic Shrine, Medinah Temple event menu, March 28, 1885, Revere House Nobles of the Mystic Shrine are commonly known as Shriners;
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Fraternal lodge organization, event, menu, 1896, at The Portland Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New...
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Menu for the annual banquet of the Chicago Canoe Club, 1885, Matteson House Triangle-shaped menu unfolds into a diamond.
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New... At top of menu: Hand Court, Bedford Row, Holborn, W.C.
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover.
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... "Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration. Includes list of toasts, music program and list of...
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged).
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers.
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern Erard's Pianos exclusively used
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively
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Consecration event, menu May 31, 1901, at St. James Restaurant Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu.
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern Grand Master's Lodge gilt emblem shows at the top of the menu;
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel Raised emblem decoration
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion Decorated with Masonic emblems;
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used
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Marcians Lodge, event, menu, Friday, October 27, 1899 Restaurant name is unknown, possibly Trocadero since J. Lyons & Co., Ltd. appears at the bottom of the menu. Masonic compass and square symbols at top of menu.
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern Shows gilt emblem of the council at the top of the menu
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Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant Der Pilger, No. 238, a London lodge, was established in August 1799.
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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern
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Der Pilger Lodge banquet, menu, Thursday, November 13, 1902 Der Pilger, No. 238, a London lodge, was established in August 1799.
 

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