Search for exactly "Fruit"

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1 Object thumbnail
House of Savoy Royal Family residence, menu, May 12, 1894 Includes wine list. Floral illustrations featuring cherubs with a cornucopia of fruit, signed by Gino de Bini, decorate the menu. A coat of arms with a white cross on a red background appears at the top of the menu.
2 Object thumbnail
Occidental Hotel dinner menu, Tuesday, December 23, 1879 William B. Burford lithograph on front cover. Illustration of the Occidental Hotel on the back cover. "An extra charge made for fruit, nuts, etc. carried from the table. Apply to waiters for wine card."
3 Object thumbnail
Pierce's Palace Hotel menu, Sunday, October 12, 1879 Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card.
4 Object thumbnail
Hotel Brunswick dinner menu, Sunday, October 21, 1883 Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the...
5 Object thumbnail
Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table.
6 Object thumbnail
Pierce's Palace Hotel menu, Sunday, November 23, 1879 Illustration on front cover titled Lake Como, Italy. The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table.
7 Object thumbnail
Christmas menu, 1879, Tecumseh House Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu
8 Object thumbnail
Hibbard House, menu, Sunday, February 5, 1882
9 Object thumbnail
Grand Hotel de Londres, dishes of the day, menu Handwritten menu; drawings in all pages; print with Berger & Wirth inks
10 Object thumbnail
The Pioneer Room, Frontier Hotel and Casino, menu
11 Object thumbnail
Restaurant Bertrand, Grill Room, menu Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte.
12 Object thumbnail
Clinical Society dinner, menu, October 20, 1892, Continental Restaurant Three-fold menu;
13 Object thumbnail
Michigan Central dining car and menu, Thursday, June 8, 1888 The Niagara Falls Route. Table d' Hote. Some information handwritten.
14 Object thumbnail
Menu for the Thirteenth annual dinner of H.M. Civil Service, Friday, June 13, 1902, at... Chairman His Royal Highness The Prince of Wales, K.G. Conductor of music, Lieutenant J. Wright. Includes list of guests.
15 Object thumbnail
Stanleigh House opening day menu, Thursday, May 18, 1882 Opening souvenir. Individual hotel and restaurant employees' names on page 4.
16 Object thumbnail
Paris Universal Exhibition of 1889, Restaurant Russe, menu Handwritten menu; parts of the menu are illegible;
17 Object thumbnail
Landmark Theatre, dinner menu
18 Object thumbnail
Thanksgiving dinner menu, 1884, Sloane House
19 Object thumbnail
The Garden Room, breakfast menu
20 Object thumbnail
Beef Barron, Thanksgiving dinner menu No date
21 Object thumbnail
Thunderbird Hotel room service menu, July 1974 Numbers on menu, 7/74 and 5/1/74. Handwritten on back of menu, 79-224-112
22 Object thumbnail
Plantation Kitchen, menu No date on menu. "Menu cover is a reproduction of one of four paintings by Vincent [i.e., Vicente] Viudes of Spain, commissioned especially for the Plantation Room."
23 Object thumbnail
The Maxwell Easter Sunday luncheon menu, March 25, 1894
24 Object thumbnail
The Garden Room menu, 1975 Handwritten on back of menu, 79-224-102
25 Object thumbnail
Ristorante Villa Italia menu Copyright of menu 1981.
26 Object thumbnail
Caravan Room menu Possible date near printer's name, 4-81.
27 Object thumbnail
Don the Beachcomber dinner menu Possible date near printer's name, 2/78.
28 Object thumbnail
Savoy Room, menu Includes insert with breakfast specials;
29 Object thumbnail
Thanksgiving dinner menu, November 24, 1892, The Nelson Printing on cover is blurry; illustration of branches with apples and cherries on cover; deckled edges
30 Object thumbnail
Thanksgiving dinner menu, November 27, 1890, Battle House Gold ribbons and cord; deckled edges. Partial text of President Benjamin Harrison's 1899 and 1890 Thankgiving Proclamations on cover.
31 Object thumbnail
Unknown railroad company, Pullman buffet, menu and wine list Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list.
32 Object thumbnail
National Hotel menu, October 30, 1883
33 Object thumbnail
Lindell Hotel, menu, January 28, 1883
34 Object thumbnail
The Criterion, menu, Tuesday, December 1, 1885
35 Object thumbnail
The Bates House menu, Sunday, November 2, 1884
36 Object thumbnail
Thanksgiving menu, 1884, Briggs House
37 Object thumbnail
Palmer House, menu, Sunday, April 5, 1885 Menu lists the meal time at 5 o'clock and includes the text: "The Palmer. Thoroughly Fire Proof." Back of menu features an image of The Palmer Hotel along with the text: "American and European Plans, 850 Rooms."
38 Object thumbnail
Revere House, Christmas menu, Monday, December 25, 1882
39 Object thumbnail
The Garrick Restaurant, menu, Thursday, February 5, 1903 Partially handwritten menu
 

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