Search for exactly "Gourmet dining"

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1 Object thumbnail
Plankinton House, New Year's Eve dinner, 1913 White ribbon at menu spine
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Gourmet Room, Holiday Fiesta dinner menu Silver chord at menu spine
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Le Gourmet Room, dinner menu Red cord at menu spine; artist signature illegible
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Gourmet Room, dinner menu Silver cord at menu spine
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Gourmet Room, dinner menu Silver cord at menu spine
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The Montezuma menu, Sunday, December 9, 1883
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Sultan's Table, dinner menu Gray cord at menu spine;
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Thanksgiving, menu, November 25, 1880, Beckel House Color illustration on front cover. Johnson, P. R. at bottom of menu front cover
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Plankinton House dinner menu, November 30, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 35. Monogram of restaurant on back cover.
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Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
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Plankinton House dinner menu, November 30, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover.
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Top O' the Dunes, dinner menu, December 31, 1984
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Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower);
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Eighth anniversary dinner menu, November 1, 1883, New England House Illustration, no. 426 on front cover copyrighted by Robinson Eng. Co., Boston 1882. Monogram of hotel on back cover. Includes wine list.
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Sultan's Table, dinner menu Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert.
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Menu for the Twenty-fourth annual game dinner, Saturday, November 22, 1879, Grand Pacific Hotel
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Menu for the visit to Toronto of His Excellency The Marquis of Lorne, Governor General... Menu reddish-brown in color.
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Montezuma Hotel menu, Friday, March 9, 1883
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Third banquet of The Tally-Ho Club held at Beckel House, April 26, 1884 The illustration is copyrighted 1880
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Christmas dinner menu, Tuesday, December 25, 1883, The Morgan
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Versailles Room, dinner menu Photograph of the Arc de Triomphe in Paris on menu cover; top and open side of cover die-cut around the outline of the arch.
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Versailles Room, dinner menu Photograph of Liza Minnelli on cover; photograph of Joel Grey on back cover.
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Christmas menu, Tuesday, December 25, 1883, The New Osburn House
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Plankinton House menu, November 28, 1880
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Plankinton House dinner menu, November 16, 1879 Illustration on front cover, engraved & copyrighted by J. A. Lowell & Co., Boston, 1875. 39
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The Montezuma menu, Sunday, June 24, 1883 Menu tied with pink and green cloth ribbon. Illustration on back cover engraved & copyrighted by J.A. Lowell & Co., Boston No. 38D. Includes wine list.
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Plankinton House menu, Tuesday, May 31, 1881 Menu bordered with fringe. Menu states, "Compliments of Mr. & Mrs. S. C. Fish."
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The Montezuma menu, Sunday, September 16, 1883 Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes...
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Savoy Hotel and Restaurant menu Menu has tabbed pages
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Top O' the Dunes, dinner menu
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Top o' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu Restaurant emulates famous La Tour D'Argent (Silver Tower) of Paris; brief history of La Tour D'Argent inside.
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu
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Joe Pignatello's Villa D'Este menu Includes history and description of the original Villa D'Este.
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Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 Gold cord at menu spine
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises."
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Palace Court, luncheon menu
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs.
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Western Wholesale Druggists Association meeting menu, November 13, 1879 at Plankinton House Includes list of reception committtee members on back page.
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Christmas menu, December 25, 1879, The Queens
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant
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Grand Pacific Hotel, 34th annual game dinner menu, Saturday, November 23, 1889
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Menu and wine list for the Versailles Room at the Riviera, circa early-mid 1970s Photograph of Liza Minelli on the cover; wine list also included
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet."
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée...
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Plankinton House dinner menu, November 23, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 36. Monogram of restaurant on back cover.
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Montezuma Hotel, menu, Thursday, September 13, 1883 Paraphrase of quote from Shakespeare's "Merchant of Venice" at bottom of menu.
 

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