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Additional Information |
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1 |
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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 |
The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo. |
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2 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
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3 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
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4 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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5 |
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Hôtel Métropole, lunch menu, October, 12, 1885 |
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6 |
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Hôtel Métropole, à la carte dinner menu, October 29, 1885 |
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7 |
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Hôtel Métropole dinner menu, October 17, 1885 |
Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s." |
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8 |
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Hôtel Métropole, lunch menu, October 17, 1885 |
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9 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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10 |
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms |
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