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Title |
Additional Information |
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1 |
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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897 |
Hackney probably refers to a breed of horses which were used to pull hackney carriages, a form of London taxi cab. |
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2 |
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Hotel Last Frontier, dinner menu, November 20, 1943 |
"All prices listed are at or below our ceiling prices. By O.P.A. [Office of Price Administration] regulation our ceilings are our highest prices from April 4, 1943 to April 10, 1943. Records of these prices are available for your inspection."... |
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3 |
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Occidental Hotel dinner menu, Tuesday, December 23, 1879 |
William B. Burford lithograph on front cover. Illustration of the Occidental Hotel on the back cover. "An extra charge made for fruit, nuts, etc. carried from the table. Apply to waiters for wine card." |
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4 |
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The Montezuma menu, Sunday, December 9, 1883 |
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5 |
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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... |
Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." |
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6 |
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Christmas menu, December 25, 1883, The Bates House |
Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883. |
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7 |
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Eighth anniversary dinner menu, November 1, 1883, New England House |
Illustration, no. 426 on front cover copyrighted by Robinson Eng. Co., Boston 1882. Monogram of hotel on back cover. Includes wine list. |
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8 |
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New Year's Day dinner menu, Tuesday, January 1, 1884, The Bates House |
"A extra charge will be made for dishes ordered not on bill of fare." |
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9 |
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The Ballingall dinner menu, Sunday, September 17, 1882 |
Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu. |
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10 |
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Menu for the Twenty-fourth annual game dinner, Saturday, November 22, 1879, Grand Pacific Hotel |
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11 |
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Beef Barron, dinner menu |
Tri-fold menu; menu copyrighted 1978 by Hilton Hotels, Corp. |
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12 |
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Arlington, menu, Sunday, August 19, 1883 |
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13 |
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Menu for the fourth annual New England Banquet, December 21, 1883, Sweet's Hotel |
Embossed illustration colored with metallic paints on front cover. Illustration of hotel on the back cover. |
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14 |
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Seventh Queen's Own Hussars, meeting, menu, June 10, 1898 |
Red ribbon emblem with words "Peninsula, Waterloo, Lucknow, with Queen's Own Hussars" surrounds the Emblem of the The Most Noble Order of the Garter, with Queen Victoria's Imperial Cypher "VR" [Victoria Regina] in the center. |
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15 |
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Menu for the complimentary dinner given to the Western Academy of Homeopathy, Friday, June 11,... |
Illustration of hotel on back cover. "Accommodations for 400 guests." |
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16 |
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Menu for a complimentary banquet to The Visiting Friends and Brethren of the American Ticket... |
Time given on menu, 8 P.M. Engraving of the hotel on the back cover is inscribed "Penfield" (possibly R. C. Penfield, engravers and lithographers, of Philadelphia). |
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17 |
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The Ramona Room, Hotel Last Frontier, menu; |
Page 4 lists "world famous scenic attractions conveniently located to the Hotel Last Frontier"; |
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18 |
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Christmas dinner menu, Thursday, December 25, 1884, Fremont House |
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19 |
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Rossin House dinner menu, Sunday, November 26, 1882 |
Color shields and Royal coat of arms of the United Kingdom on back of menu. Time of meal given as 1 o'clock. |
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20 |
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The Ramona Room, Hotel Last Frontier, menu, February 20, 1951; |
Page 4 lists "world famous scenic attractions conveniently located to the Hotel Last Frontier"; |
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21 |
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Prairie Room, menu |
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22 |
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Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... |
Menu is die-cut in decagon shape with four folding flaps with illustrations. |
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23 |
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Christmas menu served in the Palm Room at Gibson House, December 25, 1901 |
Includes braided tassel. |
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24 |
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New Year's Day menu, Tuesday, January 1, 1884, Sweet's Hotel |
"Cards and wine lists furnished by waiters." Cover illustration shows Cupid-like figure with horns, tail and wings, pulling an arrow back on a bow. |
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25 |
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The Nicollet dinner menu, Tuesday, May 18, 1880 |
At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." |
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26 |
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Christmas menu, December 25, 1883, Sweet's Hotel |
Cards and wine lists furnished by waiters. |
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27 |
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Thanksgiving menu, 1883, Burnett House |
White fringe on front cover. |
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28 |
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Dinner given by Mr. Sam Loates, menu, December 12, 1899, at the Subscription Rooms Club |
Illustration on cover of spectators watching a horse race. Performers of individual songs listed on music program. |
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29 |
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Exchange Hotel, menu, Sunday, June 24, 1883 |
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30 |
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Dunlap house dinner menu, Sunday, June 3, 1883 |
Handwritten note and signature from Jno. A Vickery, hotel clerk, on page 2. |
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31 |
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Windsor Hotel menu, Sunday, February 10, 1884 |
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32 |
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La Normandie steamship menu, June 10, 1888 |
Handwritten menu. Includes blank menu. |
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33 |
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Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsor |
Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng. |
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34 |
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel |
Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904." |
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35 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
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36 |
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5 |
Menu cover provides detailed information about the hotel. Menu partially handwritten. |
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37 |
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Tremont House, menu, Sunday, November 23, 1884 |
Hours for meals listed on menu. |
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38 |
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Christmas dinner menu, Thursday, December 25, 1884, The Nicollet |
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39 |
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Leland Hotel menu, Thursday, November 27, 1884 |
Back of menu lists Leland's chain of hotels, hours for meals, and extra charges. |
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40 |
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Sweet's Hotel, five o'clock dinner menu, Sunday, December 21, 1884 |
Illustration on cover of young woman in costume as Ophelia (from "Hamlet.") |
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41 |
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
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42 |
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The Orleans dinner menu |
No date on menu. Time on menu, 6 to 8 p.m. |
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43 |
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Sweet's Hotel Sunday lunch menu, November 16, 1884 |
Signatures on page 2. |
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44 |
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American Hotel, menu, Sunday, September 28, 1884 |
James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point); |
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45 |
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Christmas menu, 1884, The Denison |
Manager's signature is on page 2. "Private billiard room" written in pencil on back cover. |
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46 |
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United States Hotel Sunday five o'clock dinner, Sunday, February 8, 1885 |
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47 |
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Revere House, dinner menu, Sunday, January 4, 1885 |
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48 |
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Planters' House, dinner menu, Sunday, November 23, 1884 |
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49 |
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Sweet's Hotel five o'clock dinner menu, Sunday, February 8, 1885 |
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50 |
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Christmas dinner menu, St. James |
No date on menu. |