Search for exactly "Lions"

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1 Object thumbnail
Noble family residence, menu, January 8, 1881 Coat of arms with lions at top of menu. Handwritten note on back of menu.
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
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Grosvenor Hotel, menu, May 22, 1901
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... Mayor: Mr. Alderman G. A. Hussey.
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 New York inscribed in pencil on menu cover; burn mark on back of menu
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Throgmorton menu, Wednesday, July 2, 1902 Back cover is covered with advertisements for drinks. Includes handwritten insert listing Indian curry specials. Menu includes preparation times for items. Around menu edges are notices about obtaining theatre tickets, at the bottom is an advertisement for the Trocadero
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R.M.S. Oregon steamship, menu, August 5 No year given.
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Pink Pony, menu Menu illustrated with circus theme drawings. Menu written primarily in Spanish.
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Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
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Olympia menu, February 15, 1890 Scalloped gilt borders
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Le Grand Hôtel lunch menu, September 18, 1896 Menu indicates that wine is included in the price;
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Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J....
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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel
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Hôtel Métropole, à la carte dinner menu, October 29, 1885
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Hôtel Métropole dinner menu, October 17, 1885 Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s."
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Hôtel Métropole, lunch menu, October 17, 1885
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885
 

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