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Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... President of the society, Ridley, Arthur W., Esq.
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... Scalloped borders;
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at... Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria.
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Grosvenor Hotel, menu, May 22, 1901
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Seventh annual exhibition of the National Cycle Show, Ltd., menu, Thursday, November 24, 1898, at... Crystal Palace was an exhibition hall
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Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil President, Martin, Edward P., Esq;
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Frontier Hotel and Casino, room service menu Tabbed menu;
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Frontier Hotel and Casino music hall, dinner menu Performer unspecified;
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Frontier Hotel and Casino music hall, dinner menu Performer unspecified;
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Pioneer Coffee Shop, menu
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Frontier Hotel and Casino, wine list
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Frontier Hotel and Casino music hall, dinner menu, 1970
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Cabaret, dinner menu
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Frontier Steak House, dinner menu
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Avondale Hotel, menu, June 22, 1897 The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts.
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Frontier Steak House, luncheon menu
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Riviera Hotel and Casino, Chinese Cuisine, dinner menu
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Tattersall's sponsored complimentary dinner to Mr. William Easton, menu, 15 Mars, 1893, at the Hôtel...
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Delmonico, dinner menu Gold cord at menu spine;
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Hôtel d'Angleterre menu Handwritten menu. The menu does not include a date. However, the date of September 17, 1885 has been added on the front and back of the menu.
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Mr. Claude S. Pownceby's 21st birthday dinner, menu, Wednesday, July 14, 1897, at Café Royal
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products "Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1.
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... This price list is for all steamships of the company; it is on the back of the menus
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms Master: Edward Beaumont
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Queen Anne's Mansion, menu, January, 26, 1900
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Globe Restaurant wine list, April 1901 Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary.
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Savoy Hotel, lunch menu, October 29, 1898 Handwritten menu.
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts.
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday,... President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.;
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Wembley Golf Club dinner menu, Wednesday, March 15, 1899 Dinner Committee members listed on menu.
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United Law Clerk's Society seventieth anniversary festival, Thursday, May 15, 1902, at Hotel Cecil
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The North London Licensed Victualler's and Beersellers' Protection Society, twelfth annual dinner, menu, Wednesday, February...
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Welcome home dinner to Corporal Arthur R. Jefferyes, menu, Monday, January 20, 1902, at Tivoli... Dinner given by St. Mary's Old Boys. "Kissel's restaurant" is prominently printed on the front cover. "Photo by Hughes, Strand."--cover.
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Piccadilly Hotel dinner menu, October 14, 1889 Table d'Hote. Menu details handwritten. Advertisements for various businesses and products on inside and back cover of menu.
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Linen and Woollen Drapers' Institution dinner, menu, Friday, March 26, 1897, at Hotel Cecil
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Ulster Association (in London), banquet and presentation to Field-Marshal Rt. Hon. Earl Roberts, Tuesday, October... Ulster is "another name for Northern Ireland. The name Ulster is often used in news reports, and it is also the name preferred by the mainly Protestant political parties and groups who want Northern Ireland to remain part of the...
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The Improvements & Finance Committee of the Corporation of the City of London, dinner to...
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Auctioneers' Institute of the United Kingdom, sixteenth annual dinner, menu, Thursday, May 8, 1902, at...
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil
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Hotel Cecil menu, June 18, 1902
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Hotel Cecil menu, June 1902
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Hotel Cecil restaurant menu
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Throgmorton menu, Wednesday, July 2, 1902 Back cover is covered with advertisements for drinks. Includes handwritten insert listing Indian curry specials. Menu includes preparation times for items. Around menu edges are notices about obtaining theatre tickets, at the bottom is an advertisement for the Trocadero
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Hotel Cecil menu, Sunday, July 6, 1902 Front cover has a royal warrant from Queen Alexandra.
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Sands Hotel and Casino, Chinese cuisine menu No prices listed; meals suggested for groups of 2, 3, 4, 5, and 6 people
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 Menu partially handwritten;
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884."
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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon Menu by suggestion of Sir Randolph Stewart
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R.M.S. Oregon steamship, menu, August 4 No year on menu. Illustration on front cover has title: "Lake George, New York State."
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King Richard's menu Copyright date of printing, 1976 in bottom right corner. On back of menu, 95-4.
 

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