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Menus: the Art of Dining
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<< < 1 > >>  |  14 objects

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1. Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at...
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2. Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,...
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3. Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November...
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4. Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall
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5. Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and...
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6. Wembley Golf Club dinner menu, Wednesday, March 15, 1899
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7. Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House
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8. Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,...
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9. Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'...
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10. Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil
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11. Celebration of the 183rd anniversary of Benjamin Franklin by the Typothetae of Chicago, dinner menu,...
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12. Bunker Hill Day Banquet menu, The New England Society of Chicago, June 20, 1904
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13. Menu for the Fifth annual banquet of the Brockville Dairymens' Board of Trade, Friday, December...
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14. The Anglo-Saxon Club, event, menu, November 28, 1899, at the Trocadero Restaurant
 

<< < 1 > >>  |  14 result(s)

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    • Hotel Cecil (london, England) (2)
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  • Date Original
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    • 1902-06-09 (1)

Menus: The Art of Dining

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