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Additional Information |
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1 |
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Seventh annual exhibition of the National Cycle Show, Ltd., menu, Thursday, November 24, 1898, at... |
Crystal Palace was an exhibition hall |
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2 |
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Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,... |
Bound with red ribbons; Scalloped borders. |
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3 |
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The Avenue menu, December 12, 1880 |
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4 |
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Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal... |
Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of... |
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5 |
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H.M. Yacht Victoria & Albert, menu, November 1, 1901 |
Menu shows the monogram of the King Edward VII (E VII R). British royal family yacht; |
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6 |
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Avenue Hotel Co., menu, July 21, 1881 |
Illustration engraved and copyrighted by J. A. Lowell & Co., Boston, 1875. No. 50 |
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7 |
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International Fire Exhibition, list of beverages and tobacco products, at Earl's Court Exhibition Centre |
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8 |
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Bradford Football Club second annual ball, menu, Monday, January 26, 1885 |
The Bradford Football Club was formed in 1863 and appears to be part of a technical college. |
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9 |
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Meeting at Technical College, menu, December 18, 1884 |
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10 |
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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897 |
Hackney probably refers to a breed of horses which were used to pull hackney carriages, a form of London taxi cab. |
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11 |
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Dinner for Mr. S. Lee Bapty, general director for the international organizers of the Exposition... |
Menu has scalloped edges. Print of the exhibition building is pasted inside the menu. |
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12 |
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The Avenue menu, August 7, 1881 |
Menu includes a list of Shakespeare quotations titled, A Shakspearian Bill of Fare |
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13 |
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Royal Academy, menu, December 31, 1901 |
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14 |
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Avenue Hotel Company, menu, May 22, 1881 |
Illustration copyrighted by Robinson Eng., Co., Boston, 1880 |
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15 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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16 |
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Menu for complimentary dinner to Mr. Jeremiah Roberts, Friday, December 4, 1896, St. James's Hall |
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17 |
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Banquet celebrating Lincoln's 100th birthday, menu, February 12, 1909 at the Illinois State Armory in... |
Includes an article about the event from the Chicago Examiner. |
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18 |
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Indianapolis Athletic Club, New Year's Eve Celebration, dinner menu, 1928-1929 |
Theme of the evening is "The Port of Missing Men;" menu sections are titled "The Tavern," "The Dolls' House" and "The Pirates' Den." Includes poem titled "The 'Doll's House' Party" and concert program. |
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19 |
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Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court |
Includes wine and toast lists. |
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20 |
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Bunker Hill Day Banquet menu, The New England Society of Chicago, June 20, 1904 |
White ribbon at menu spine |
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21 |
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Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
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22 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
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23 |
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Unknown railroad company, Pullman buffet, menu and wine list |
Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list. |
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24 |
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Unknown railroad company, Dixie Flyer Dining Car, breakfast menu |
Includes handwritten daily specials insert dated March 2nd (no year). Includes photographs of The Custom House, Nashville, Tenn., L & N Station, Evansville, Ind., downtown Atlanta, Ga., and Moccasin Bend (Tennessee). |
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25 |
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N. & G. Ohmer's Railroad Basket Lunch Service, menu |
Notices to patrons on page 4. |
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26 |
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
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27 |
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The Colt Gun, Metropolitan Rifle Ranges lunch menu, Thursday, July 20, 1899 |
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28 |
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Sands Hotel and Casino, SunBrunch buffet menu |
Served on Sundays |
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29 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
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30 |
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The Avenue menu, November 25, 1880 |
Color illustration in upper left corner. The Avenue Hotel was located on Park Avenue above Hot Springs Valley. It had 170 rooms and could accommodate up to 300 guests, and was known for its thermal water baths. |
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31 |
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H.M. Yacht Victoria & Albert, menu, August 16, 1902 |
British royal family yacht; |
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32 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
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33 |
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Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J.... |
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34 |
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant |
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35 |
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant |
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36 |
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West London Philanthropic Society, ladies' banquet, menu, March 5, 1890, at Olympia |
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37 |
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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court |
Le Brétan is a hotel and restaurant in Paris; this inauguration dinner occurred in London during the "Exposition Française de Londres" at Earl's Court |
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38 |
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First Battalion Irish Guard St. Patrick's Eve supper menu, March 17, 1901, Grosvenor Hotel |
St. Patrick's Day is the traditional regimental holiday. |
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39 |
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at... |
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40 |
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Empire of India and Ceylon Exhibition, menu, September 9, 1896, at Earl's Court Exhibition Centre |
Partially handwritten menu. |
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41 |
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Seventh annual exhibition by the National Cycle Show, LTD., press dinner, menu, Thursday, November 17,... |
Crystal Palace was an exhibition hall |
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42 |
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Stardust Convention Center, suggested menus, circa 1960 |
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