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Sultan's Table, dinner menu Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert.
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Dunlap House, menu, Sunday November 4, 1883 On the back cover is handwritten "Compliments of Jno. A. Vickery"
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Menu for the luncheon given by Mr. & Mrs. A. A. George on the occasion... Shows picture of Edward VII, menu with gilt letters; Monogram with the letters E R VII [Edwardus VII Rex]. Coronation souvenir, June 25th, 1902. Poem in honor of the King signed by Fred. E. Weatherly on page 3.
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John I. Thornycroft & Co. annual staff dinner, menu, Saturday, February 4, 1899, Trocadero Restaurant Chairman: T. Donaldson, Esq.
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Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration.
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Savoy, supper menu, April 6, 1898 Handwritten menu;
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Galt House menu, Sunday, February 10, 1884 At top of menu, Table d'hote. Illustration copyright by Robinson Engraving Co., Boston, 1883. 436
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Thanksgiving dinner menu, Thursday, November 27, 1884, The St. James
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Mount Charleston Ski-Bar Ranch, menu, circa 1944 Menu was folded in half and sent through the mail. Handwritten text on menu. Also includes additional information about the ski-bar ranch.
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El Cortez Hotel restaurant menu, circa 1950s Postcard style menu.
 

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