Search for exactly "Prix fixe"

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Thanksgiving dinner 1908, menu, Hotel Robidoux Green and brown cord; cover is made of translucent onionskin paper embossed with a spider web pattern. Prix fixe is $1.00.
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New Year's 1913, dinner menu, New Harper Hotel Cover has illustration titled "Progress" showing a couple driving an automobile decorated with American flags, while a train and airplane and factories are shown in the background. Page 2 has illustration of a diary open to Jan. 1st, a holly...
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New Year's 1909, menu, Hotel Robidoux Illustration of cherub standing atop a globe set in a clock face on cover. Menu is bound with ivory cord and tassel. Toast to 1909 printed inside. Prix fixe is $1.00. Unreadable printer's name appears on cover illustration.
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra....
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The Holborn Restaurant, menu, Saturday, May 30, 1885 Contains two menus: one for Saturday, May 30, 1885 (multi-course, prix fixe) and one for June 1, 1885 (à la carte)
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Morgan, menu, Sunday, February 19, 1882
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Flamingo Hilton Hotel and Casino, New Year's Eve dinner menu, 1972 Gold cord at menu spine;
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Thanksgiving dinner menu, Fountain House No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape...
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Restaurant Bertrand, Grill Room, menu Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte.
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Hotel Continental, menu, Friday, February 19, 1886 "Special Notice" printed on back of menu, describing various services offered by the hotel.
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Michigan Central dining car and menu, Thursday, June 8, 1888 The Niagara Falls Route. Table d' Hote. Some information handwritten.
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Café Royal, menu, June 14, 1899 The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women...
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Thanksgiving menu, Michigan Central Railroad dining car No date on meu. Menu states, Car St. Thomas. Illustration on back cover is copyrighted "Rand McNally Co."
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Florence Hotel dinner menu, Sunday, October 5 No year on menu. Illustration on front cover engraved by John A. Lowell & Co. Boston, U.S.A. 52A.
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Beef Barron, Thanksgiving dinner menu No date
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Circus Maximus, dinner menu
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu
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Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 Gold cord at menu spine
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises."
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Fongs' Garden, Chinese Cuisine, dinner menu Meaning of selected Chinese characters on back of menu
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Fourth of July menu, Saturday, July 4, 1903, Hotel Bienville
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New Year's dinner 1927, Dresden Hotel Hotel logo on cover. "Price $1.25." Back of menu has cartoon of a chef with a knife, carrying a large bird on a platter.
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Easter Sunday menu, April 16, 1911, Piedmont Hotel "A Happy Easter" printed on cover. Illustration on front cover has name, R. R. v. Wichera whose full name was Raimund (Ritter von Brennerstein) Wichera. Menu includes poem titled "Easter Awakening" by Arthur G. Lewis. Names of individual managing directors...
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs.
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant
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Sands Hotel and Casino, SunBrunch buffet menu Served on Saturdays and Sundays. A Hughes resort hotel.
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Sands Hotel and Casino, SunBrunch buffet menu Served on Sundays
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Ah'So, dinner menu Serving Teppan'yaki style Japanese food, where an iron griddle is used to cook food.
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Unknown restaurant, Wednesday dinner, menu Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu.
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Le Grand Hôtel lunch menu, September 18, 1896 Menu indicates that wine is included in the price;
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant
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Hôtel Métropole, lunch menu, October, 12, 1885
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The Grand Hotel, dinner menu, March 2, 1886
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Grand Hotel Terminus menu No date on menu.
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Café Royal, lunch menu, June 14, 1900
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Missouri-Kansas-Texas Railway System dining services, Christmas dinner menu, December 25, 1903 Emblem for the Missouri-Kansas-Texas (The M. K. and T.) Railway System on the back of the menu
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Piccadilly Hotel, lunch, menu, October 14, 1889 Back page includes a list of liquors and refreshments provided by the restaurant.
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Hotel Roosevelt, Thanksgiving menu, Thursday, November 28, 1929
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The Glee dinner, Saturday, March 1st, 1890, at The Criterion Grand pianoforte by Ascherberg;
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The Garrick Restaurant, menu, Thursday, February 5, 1903 Partially handwritten menu
 

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