Search for exactly "Quotations"

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Centropolis Hotel menu, Sunday dinner, September 16, 1883 Quotations from Shakespearean plays are interspersed throughout the menu.
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The Avenue menu, August 7, 1881 Menu includes a list of Shakespeare quotations titled, A Shakspearian Bill of Fare
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Great Northern Hotel luncheon menu, Wednesday, February 10, 1909 Embossed portrait of Lincoln on the cover. Quotations from Lincoln are printed throughout the menu. Lyrics from several patriotic songs are also included. The address "The message of Abraham Lincoln to our generation" was given by Rev. Frank G. Smith.
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Menu/postcard for the Chesapeake and Ohio Lines dining car, circa 1915 Menu includes a detachable picture postcard with the text, "Fortress Monroe, Adjoins Hotel Chamberlin." Noted on menu: "Table Waters from the Healing Springs of Virginia. Virginia Hot Springs."A listing of "Interesting Quotations" are featured on the back of the menu.
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The Montezuma menu, Sunday, December 9, 1883
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Christmas menu, 1879, Tecumseh House Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu
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Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both."
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Chicago & Alton Railroad, Train Lunch, menu Reverse side of menu has an excerpt from the Chicago News Letter, March 1, 1884 describing the new Train Lunch service. Lunch served, "on Night Trains in both directions between Chicago and St. Louis, and on Denver Express Trains in...
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Thanksgiving dinner menu, Thursday, November 25, 1880 , Hotel Brunswick Lord's Prayer at top of menu. Includes meal hours. Gold and red border design. Rule for Bills of Fare given.
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Centropolis Hotel menu, Sunday, October 14, 1883 Color illustrations on front and back covers.
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Menu for the complimentary dinner given to the Western Academy of Homeopathy, Friday, June 11,... Illustration of hotel on back cover. "Accommodations for 400 guests."
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900,...
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Christmas dinner menu at the Queen's Hotel, December 25, 1883
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Christmas and New Year menu, 1883-1884, The Ballingall Light blue fringe along on border of menu.
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern Menu adorned with ribbons
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Menu for the opening of the Louvre Restaurant, Thursday, April 2, 1891
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Thanksgiving dinner menu, 1881, Hotel Madison Illustration on front and back covers engraved & copyrighted by J.A. Lowell & Co., Boston, 1879, 65
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The Montezuma menu, Sunday, September 16, 1883 Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes...
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New Year's celebration 1885, menu, Revere House
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel
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Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel Hours of regular meals listed on page 4.
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884."
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Thanksgiving dinner menu, 1884, St. Nicholas Hotel Pink cord with tassel at top center of menu.
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Menu for the Star Life Assurance Society staff dinner, Wednesday, March 11, 1903, Café Monico Cord and tassel on side of menu.
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Program for the Italian Benevolent Society and the Home for Aged Poor eleventh annual ball,... Includes financial records of past balls, music program and a dancing engagement card with some signatures and with attached pencil. Program also states that the ball is "under the patronage of Count Francesco Bottaro-Costa, Chargé d'Affaires of H.M. The King...
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King Richard's menu Copyright date of printing, 1976 in bottom right corner. On back of menu, 95-4.
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Chittenden menu, Thursday, February 12, 1903 Front cover has a portrait of Abraham Lincoln
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Barrymores' menu, May 1979 Menu includes a section titled, About the Barrymores. Rev 5/79 printed on bottom of menu.
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Las Vegas Hacienda wine list No date on menu.
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu
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Sherman House menu, Monday evening, January 8, 1906 Menu is tied with faded green ribbon and has a portrait of Andrew Jackson
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises."
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Hotel Warner, New Year's Eve dinner menu, 1912 Burgundy ribbon at menu spine
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Dante's Cocktail Lounge wine list No date on menu.
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Alpine Village Inn dining room menu No date on menu. History of the establishment on back of menu.
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Alpine Village Inn dining room menu No date on menu. Handwritten on back of menu, 79-249. History of the establishment on back of menu.
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Fourth of July menu, July 4, 1900, Hotel Savoy
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Thanksgiving dinner menu, 1908, Basin Park Hotel Front cover of menu has photographs of Basin Park and Crescent hotels. Inside menu's front cover, "Complimentary to Crescent College and its guests."
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Thanksgiving menu, Hotel Hanover, 1901 American plan.
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs.
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Thanksgiving 1892 menu, The Evans Metallic copper cord; scalloped edges; "H.W." written in red on cover; poem "The Golden Harvest" by Flavel Scott Mines (copyright 1892) on pgs. 3-4; guest list on pg. 5. Includes quotes from Shakespeare. Lines from Thomas Gray's "Ode for Music"...
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Thanksgiving menu, unknown restaurant No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys,...
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Revere House, Christmas menu, Thursday, December 25, 1884 Cover of menu has pink fringe. Menu is bound by a pink tassled cord.
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Montezuma Hotel, menu, Thursday, September 13, 1883 Paraphrase of quote from Shakespeare's "Merchant of Venice" at bottom of menu.
 

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