Search for exactly "Ribbons"

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Wayne Hotel Easter Sunday menu, April 17, 1892 Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges.
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House of Savoy Royal Family residence, menu, February 12, 1898 House of Savoy crown with ribbons and coats of arms at top of menu; one of the ribbons is blue, the other has horizontal red, white and blue stripes.
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Luncheon to the President of the United States, menu, Sept. 28, 1909, Davenport Hotel, Hall... Toast to the President given by Judge George Turner, followed by an address from the President. 3" x 1 5/8" black and white photo of the White House pasted on page 2. Menu is bound with red, white...
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Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,... Bound with red ribbons; Scalloped borders.
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern Menu adorned with ribbons
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts.
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair
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House of Savoy Royal Family residence, dinner menu, February 9, 1896 House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu.
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House of Savoy Royal Family residence, dinner menu, February 7, 1895 House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list.
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House of Savoy Royal Family residence, menu, January 7, 1886 House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover.
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu.
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House of Savoy Royal Family residence, menu, April 6, 1892 Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament.
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House of Savoy Royal Family residence, lunch menu, April 30, 1893 Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. Includes wine list.
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Dinner in honor of His Excellency Dr. Campos Salles, president-elect of Brazil, menu, June 7,... Menu bound with yellow and greens ribbons. Includes music program. Flags of Brazil and England on cover. The coat of arms for Brazil appears at the top of the cover.
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant Adorned with ribbons; shows the Masonic emblem on the front page
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Café Royal, menu, May 11, 1901 Adorned with ribbons;
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Café Royal, menu, May 29, 1901 Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover....
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Fourth of July menu, Grand Hotel No year on menu; red, silver, and blue ribbons at menu spine;
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal Adorned with ribbons;
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Thanksgiving dinner menu, November 27, 1890, Battle House Gold ribbons and cord; deckled edges. Partial text of President Benjamin Harrison's 1899 and 1890 Thankgiving Proclamations on cover.
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House of Savoy Royal Family residence, lunch menu, June 8, 1901 Crown with ribbons labeled "FERT" and House of Savoy chain of office with monograms E and V at top of menu which correspond to the initials of the King Vittorio Emanuele III.
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House of Savoy Royal Family residence, menu, February 25, 1884 Includes wine list. Illustration on side of menu features cherubs, crossed cutlery and a woman standing on a pedestal and holding a platter. Crown with ribbons labeled "FERT" at top of menu.
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House of Savoy royal family residence, dinner menu, February 18, 1889 Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of...
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House of Savoy Royal Family residence, menu, April 2, 1894 House of Savoy coat of arms with crown and ribbons labeled "FERT" on side of menu. Includes wine list.
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Western Australian dinner, menu, Thursday, June 7, 1900 Raised gilt emblem (Western Australia); menu adorned with ribbons; Chairman: Sir Edward Wittenoom, K.C.M.G.;
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Reception menu, March 7, 1882 at Southern Hotel Pink menu consists of two artist's palette shaped pages tied together with a blue ribbon.
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Christmas menu, 1879, Tecumseh House Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu
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Menu for the luncheon given by Mr. & Mrs. A. A. George on the occasion... Shows picture of Edward VII, menu with gilt letters; Monogram with the letters E R VII [Edwardus VII Rex]. Coronation souvenir, June 25th, 1902. Poem in honor of the King signed by Fred. E. Weatherly on page 3.
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900,...
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Christmas menu, St. James Hotel No date on menu.
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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo.
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room Chairman: J. S. Port, Esq. Menu tied with red ribbon.
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Langham Hotel menu, Thursday, March 8, 1883 Menu advertises cultural programs in London.
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Langham Hotel menu, Friday, December 29, 1882 Menu advertises cultural programs in London.
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Langham Hotel menu, Tuesday, July 31, 1883 Menu advertises cultural programs in London.
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House of Savoy Royal Family residence menu, Friday, April 9, 1886 House of Savoy coat of arms shown on the menu cover.
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1874-1899 M.L. and E.S. silver wedding celebration, menu, Friday, March 17, 1899, at Grand Hotel Embossed silver decoration;
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Stanleigh House opening day menu, Thursday, May 18, 1882 Opening souvenir. Individual hotel and restaurant employees' names on page 4.
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Restaurant Bertrand, alcoholic beverages lists "Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;...
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Sands Hotel and Casino, wine list
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Showroom Internationale menu
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Christmas menu, 1884, The Denison Manager's signature is on page 2. "Private billiard room" written in pencil on back cover.
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House of Savoy Royal Family residence, menu, April 8, 1895 Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu.
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House of Savoy Royal Family residence, dinner menu, March 14, 1892 Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list.
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Showroom Internationale menu Notice of food cost increase inside menu
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Café Restaurant de Paris, lunch menu, November 22, 1888 Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit."
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House of Savoy Royal Family residence, menu, March 21, 1901 House of Savoy coat of arms, crown and chain of office surrounded by golden laurel leaves on cover. Light blue and white cord and tassels. Includes wine list.
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House of Savoy Royal Family residence, menu, April 1, 1901 House of Savoy coat of arms, chain of office and crown surrounded by laurel wreath on cover. Red and gold cord with red tassels. "Musica del 94° Reggimento Fanteria" directed by Ettore Ricci, program included.
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Grand Hotel Easter dinner menu, Sunday, April 17, 1892
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Fourth of July menu, 1890, Mountain Park Hotel
 

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