| |
|
|
Title |
Additional Information |
|
1 |
|
Globe Restaurant, farewell party, menu |
"Au Revoir but not Good-bye", February 10; unknown year |
|
2 |
|
Royal Caledonian Asylum 87th anniversary festival, menu, Wednesday, June 18, 1902, at Hotel Cecil Grand... |
|
|
3 |
|
Seventh Queen's Own Hussars, meeting, menu, June 10, 1898 |
Red ribbon emblem with words "Peninsula, Waterloo, Lucknow, with Queen's Own Hussars" surrounds the Emblem of the The Most Noble Order of the Garter, with Queen Victoria's Imperial Cypher "VR" [Victoria Regina] in the center. |
|
4 |
|
Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... |
Menu is die-cut in decagon shape with four folding flaps with illustrations. |
|
5 |
|
Exchange Hotel, menu, Sunday, June 24, 1883 |
|
|
6 |
|
Welcome home dinner to Corporal Arthur R. Jefferyes, menu, Monday, January 20, 1902, at Tivoli... |
Dinner given by St. Mary's Old Boys. "Kissel's restaurant" is prominently printed on the front cover. "Photo by Hughes, Strand."--cover. |
|
7 |
|
Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel |
Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904." |
|
8 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu |
|
9 |
|
Fourth of July menu, 1896, The Windsor |
"W. J. Renard" printed on back of menu. Hours for meals listed on menu. |
|
10 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises." |
|
11 |
|
Fourth of July dinner menu, 1890, at Wissahickon Inn |
|
|
12 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. |
|
13 |
|
Hotel Continental, menu, May 24, 1891 |
|
|
14 |
|
Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
|
|
15 |
|
First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
|
16 |
|
Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant |
|
|
17 |
|
Hotel Orleans, menu, Sunday, July 20, 1884 |
|
|
18 |
|
Beckel House, dinner menu, Sunday, March 30, 1884 |
|