Search for exactly "Soldiers"

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1 Object thumbnail
Globe Restaurant, farewell party, menu "Au Revoir but not Good-bye", February 10; unknown year
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Royal Caledonian Asylum 87th anniversary festival, menu, Wednesday, June 18, 1902, at Hotel Cecil Grand...
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Seventh Queen's Own Hussars, meeting, menu, June 10, 1898 Red ribbon emblem with words "Peninsula, Waterloo, Lucknow, with Queen's Own Hussars" surrounds the Emblem of the The Most Noble Order of the Garter, with Queen Victoria's Imperial Cypher "VR" [Victoria Regina] in the center.
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Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... Menu is die-cut in decagon shape with four folding flaps with illustrations.
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Exchange Hotel, menu, Sunday, June 24, 1883
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Welcome home dinner to Corporal Arthur R. Jefferyes, menu, Monday, January 20, 1902, at Tivoli... Dinner given by St. Mary's Old Boys. "Kissel's restaurant" is prominently printed on the front cover. "Photo by Hughes, Strand."--cover.
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904."
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu
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Fourth of July menu, 1896, The Windsor "W. J. Renard" printed on back of menu. Hours for meals listed on menu.
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises."
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Fourth of July dinner menu, 1890, at Wissahickon Inn
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Bacchanal, dinner menu Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs.
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Hotel Continental, menu, May 24, 1891
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration.
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant
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Hotel Orleans, menu, Sunday, July 20, 1884
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Beckel House, dinner menu, Sunday, March 30, 1884
 

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