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Title |
Additional Information |
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1 |
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Grand opening dinner menu, Thursday, May 17, 1883 at Grand Pacific |
"American and European plan." is printed in the bottom left corner of front cover. |
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2 |
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Dunes Hotel and Country Club, room service menu |
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3 |
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... |
Scalloped borders; |
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4 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984 |
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5 |
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Flamingo Hilton Hotel and Casino, room service menu; |
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6 |
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Dunes Hotel and Country Club, room service menu |
Service from 7 am-11 pm; |
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7 |
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Christmas Dinner menu, December 25, 1881, Pacific House |
"Articles not on the Bill will not be served. Meals served in Rooms will be charged extra. Also nuts and fruits carried to rooms." "The waiters are supplied with wine cards." Includes wine list, which also includes champagne, spirits, beer... |
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8 |
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Christmas menu, Thursday, December 25, 1879, American House |
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9 |
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The Brighton Ice Skating Club, wine list, 1897-1898 |
Front page has the date range as 1897-1898. "All the wines in this list are supplied by Messrs. Block & Co., Park Lane, London"--p. 3. |
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10 |
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Anglo-American Buffet, beverage list, Tivoli Restaurant, |
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11 |
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The Palmerston Restaurant, beverages list |
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12 |
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International Fire Exhibition, list of beverages and tobacco products, at Earl's Court Exhibition Centre |
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13 |
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Christmas dinner menu, December 25, 1883, The Cozzens |
Illustration engraved by John A. Lowell & Co., Boston. No. 00 |
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14 |
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Grand-Hotel, beverage list |
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15 |
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
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16 |
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Landmark Hotel and Casino, room service menu |
Tabbed menu; |
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17 |
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The Horns Hotel, Restaurant, and Assembly Rooms, beverage list |
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18 |
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The Nicollet dinner menu, Tuesday, May 18, 1880 |
At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." |
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19 |
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Meeting at Technical College, menu, December 18, 1884 |
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20 |
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St. James Hotel, menu, November 22, 1893 |
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21 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
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22 |
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room |
Chairman: J. S. Port, Esq. Menu tied with red ribbon. |
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23 |
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St. James Hotel, lunch menu, November 22, 1893 |
New York inscribed on menu in pencil |
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24 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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25 |
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Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
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26 |
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Menu for the banquet by Lt. Col. Clifford Probyn, mayor of the city of Westminster,... |
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27 |
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Taverne Rheingau menu |
No date on menu. Menu partly handwritten |
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28 |
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Michigan Central dining car and menu, Thursday, June 8, 1888 |
The Niagara Falls Route. Table d' Hote. Some information handwritten. |
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29 |
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Opening day of the Southern Exposition, dinner menu, August 16, 1884, Alexander's Hotel |
Illustration on front cover copyright by Robinson Eng. Co., Boston, 1882. 485 |
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30 |
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Menu for the Thirteenth annual dinner of H.M. Civil Service, Friday, June 13, 1902, at... |
Chairman His Royal Highness The Prince of Wales, K.G. Conductor of music, Lieutenant J. Wright. Includes list of guests. |
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31 |
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The Montezuma menu, Sunday, June 24, 1883 |
Menu tied with pink and green cloth ribbon. Illustration on back cover engraved & copyrighted by J.A. Lowell & Co., Boston No. 38D. Includes wine list. |
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32 |
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The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
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33 |
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Stanley House menu, Sunday, November 9, 1884 |
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34 |
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Restaurant Bertrand, alcoholic beverages lists |
"Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;... |
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35 |
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Menu for complimentary dinner to Dr. C. C. Graham by his friends in honor of... |
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36 |
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Tremont House, menu, Sunday, November 23, 1884 |
Hours for meals listed on menu. |
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37 |
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The Pioneer dining car line dinner menu |
Menu partially handwritten. No date on menu. |
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38 |
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Café Savarin, menu, April 15, 1892 |
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39 |
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
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40 |
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Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel |
Hours of regular meals listed on page 4. |
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41 |
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The Tremont House, menu, November 2, 1884 |
Illustration on front cover engraved and painted by E. G. Farmer & Co., Providence, Rhode Island. Signature on back cover, "Compliments of Henry Weaver." |
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42 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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43 |
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Alexander's Hotel dinner menu, October 12, 1884 |
Illustration on front cover, Wm. H. Brett Eng. Co., Boston. No. 33 |
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44 |
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Thanksgiving menu, Michigan Central Railroad dining car |
No date on meu. Menu states, Car St. Thomas. Illustration on back cover is copyrighted "Rand McNally Co." |
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45 |
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Thanksgiving dinner menu, November 27, 1884, The Paxton |
Hours for meals listed on menu. |
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46 |
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The Tremont Hotel, dinner menu, Sunday, October 5, 1884 |
Illustration on front cover titled, The Obelisk in Central Park, N.Y., engraved and copyrighted by Farmer, Livermore, & Co. Prov. R.I. 1881. Handwritten on cover, "Compliments of Henry Weaver." |
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47 |
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Edgerton House dinner menu, Thursday, January 22, 1885 |
Rate of board $2.00 per day. |
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48 |
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Aladdin Hotel and Casino, room service menu |
4/78/4000 at bottom right corner of menu (page 7) |
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49 |
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Las Vegas Hacienda wine list |
No date on menu. |
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50 |
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Alpine Village Inn wine list |
No date on menu. |