Search for exactly "Toasts"

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Menu for W. H. Cullen's staff dinner, menu, Thursday, June 12, 1902, at Freemasons' Tavern, Drawings on the front cover; includes toasts and music program; Erard's pianos exclusively used; Chairman: W. H. Cullen, Esquire
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover.
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts.
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... List of toasts on back of menu (moderately damaged). Includes wine list.
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New Year's Eve 1908, menu, Hotel Butler Cafe Menu is folded to be mailed as a postcard, with space for a message, address and stamp. Addressed to "Mr. John Bohn, The Hotel World, Chicago." Inside of menu has pop-up illustrations of "Father Time" (1908) and a cherub with...
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... "Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration. Includes list of toasts, music program and list of...
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged).
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St. Nicholas Hotel, banquet in honor of Thomas Jefferson, menu, April 26, 1905 Embossed text on menu cover. Menu is bound by an off-white cord. Menu includes listing of individuals proposing toasts and committee members. Menu features images of the St. Nicholas Hotel and the Illinois Capitol Building.
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
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Devonions in London, third annual dinner, menu, Saturday, March 8, 1890, at The Criterion Includes music program;
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Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and... Also includes a list of previous governors general of India and viceroys of Canada. Menu printed with Berger & Wirth inks. All three honored persons were Eaton alumni.
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at... Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria.
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Seventh annual exhibition of the National Cycle Show, Ltd., menu, Thursday, November 24, 1898, at... Crystal Palace was an exhibition hall
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Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil President, Martin, Edward P., Esq;
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
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John I. Thornycroft & Co. annual staff dinner, menu, Saturday, February 4, 1899, Trocadero Restaurant Chairman: T. Donaldson, Esq.
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Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,... Bound with red ribbons; Scalloped borders.
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Menu for a complimentary banquet to The Visiting Friends and Brethren of the American Ticket... Time given on menu, 8 P.M. Engraving of the hotel on the back cover is inscribed "Penfield" (possibly R. C. Penfield, engravers and lithographers, of Philadelphia).
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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion Erard's pianos exclusively used;
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Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration.
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute Back cover shows a photograph of the Imperial Institute. Portrait of Albert F. Clavert on the front page;
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... Mayor: Mr. Alderman G. A. Hussey.
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900,...
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Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café...
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Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... Chair: Sir John Lubbock
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Institute of Secretaries ninth annual dinner, menu, Friday, April 27, 1900, Trocadero Restaurant, Empire Hall The menu shows the distribution of the sits among the participants.
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... Sir William Huggins, K.C.B., presiding.
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms Master: Edward Beaumont
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room Chairman: J. S. Port, Esq. Menu tied with red ribbon.
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern Menu adorned with ribbons
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel Decorated with Masonic emblems
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Dunn, Collin & Co. thirty-fourth annual dinner to their employees, menu, Saturday, July 15, 1899,...
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Addiscombe Club, event, menu, May 6, 1901, at Café Royal
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Harveian Society of London annual dinner, menu, Thursday, December 11, 1902, at The Monico International...
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London & District Association of Engineering Employers and the Shipbuilders and Engineers Employers Association of...
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Cornhill Lodge dinner, menu, Tuesday, May 6, 1902, at The Monico The five page menu includes a parody of an insurance policy. Marmaduke Lawther, W. M.
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City Swiss Club, annual banquet, menu, Friday, December 12, 1902, at The Monico International Hall "Printed on the premises."
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Royal Gardeners' Orphan Fund (R.G.O.F.) annual dinner, menu, Thursday, May 8, 1902, at Hotel Cecil
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Menu for the banquet by Lt. Col. Clifford Probyn, mayor of the city of Westminster,...
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Wembley Golf Club dinner menu, Wednesday, March 15, 1899 Dinner Committee members listed on menu.
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London County Council, Tramways Department, Official's Cycling Club, second annual dinner, menu, Saturday, November 16,...
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The Savage Club 44th annual dinner, menu, December 7, 1901, at Hotel Cecil
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The North London Licensed Victualler's and Beersellers' Protection Society, twelfth annual dinner, menu, Wednesday, February...
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City of Westminster Lodge, event, menu, Thursday, February 25, 1897, at Café Royal Shows officer list on the back page.
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Liberal League dinner, menu, July 31, 1902, at Hotel Cecil Liberal League believed in prosecution of the war. It was not an official party but related to the Liberal Party; "H. A. Baker" is handwritten at the top of the menu
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Welcome home dinner to Corporal Arthur R. Jefferyes, menu, Monday, January 20, 1902, at Tivoli... Dinner given by St. Mary's Old Boys. "Kissel's restaurant" is prominently printed on the front cover. "Photo by Hughes, Strand."--cover.
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Menu for the opening of the Louvre Restaurant, Thursday, April 2, 1891
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The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May...
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Ceylon coronation dinner, menu, Monday, June 23, 1902, at Hotel Cecil Edward VII coronation; Sir West Ridgeway was the Governor of Ceylon at that time.
 

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