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Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... Cover has illustration of children preparing food and cooking over an open fire outdoors.
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Menu for the fourth annual banquet of the Hotel Men's Mutual Benefit Association of the... Emblem for the Hotel Brunswick and its proprietors, Barnes and Dunklee, on back of menu
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the...
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Luncheon to the President of the United States, menu, Sept. 28, 1909, Davenport Hotel, Hall... Toast to the President given by Judge George Turner, followed by an address from the President. 3" x 1 5/8" black and white photo of the White House pasted on page 2. Menu is bound with red, white...
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United States Hotel, lunch menu, Sunday Menu partially handwritten.
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Occidental Hotel dinner menu, Tuesday, December 23, 1879 William B. Burford lithograph on front cover. Illustration of the Occidental Hotel on the back cover. "An extra charge made for fruit, nuts, etc. carried from the table. Apply to waiters for wine card."
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Masconomo House dinner menu, Sunday, September 12, 1880 "Corkage 75 cents." At bottom of front cover, "Engraved and copyrighted by A. W. Robinson, Boston Mass, 1880."
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Grand opening dinner menu, Thursday, May 17, 1883 at Grand Pacific "American and European plan." is printed in the bottom left corner of front cover.
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Arlington, menu, Sunday, August 13, 1882
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Twenty-sixth Michigan Infantry banquet menu, November 14th, 1883, given at the Wright House
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Christmas dinner menu, December 25, 1881 at the Ebbitt House "38" is printed in the bottom left corner on the back cover. "Engraved and copyrighted by A.W. Robinson, Boston, Mass. 1880" is printed at the bottom of the back cover.
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New Year's Day menu, 1884, Seventh Avenue Hotel
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Galt House, menu, Sunday, May 20, 1883
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Thanksgiving lunch menu, November 29, 1883, The Oakland Engraving number 21 by John A. Lowell & Co., Boston, on front cover; Dinner served 4 to 6;
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Thanksgiving dinner menu, Gorhams Hotel No date on menu. Front cover illustration, No. 48 engraved and copyrighted by J A Lowell & Co. Boston, 1879
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Thanksgiving dinner menu, November 29, 1883 Crawford House Color illustration on front cover
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Reception menu, March 7, 1882 at Southern Hotel Pink menu consists of two artist's palette shaped pages tied together with a blue ribbon.
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Christmas menu, December 25, 1882, Peabody Hotel
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Annual meeting, Society of the Sons of the State of Maine, menu, April, 13, 1882,...
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Galt House, menu, March 18, 1883
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Thanksgiving menu, 1883, The Antlers
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Windsor Hotel, dinner menu, Sunday, October 14, 1883
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Aladdin Room, lunch menu Handwritten revisions made in pencil on menu;
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Thanksgiving dinner menu, Thursday, November 30, 1882 at Union Depot Dining Hall Menu includes the Thanksgiving Proclamation by Governor Frederick W. Pitkin and released by Secretary of State N. H. Meldrum.
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Christmas dinner menu, 1883, Gault House Handwritten inscription on back of menu, "Compliments of the proprietor H. W. Hoyt Chicago, Dec 25th '83"
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Pierce's Palace Hotel menu, Sunday, October 12, 1879 Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card.
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The Montezuma menu, Sunday, December 9, 1883
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The Brunswick Sunday lunch menu No date on menu. Front cover illustrated; decorative cuts along borders. Proprietor's name is probably spelled Hannaford (rather than Hanaford, as printed on the menu).
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Sultan's Table, dinner menu Gray cord at menu spine;
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Kimball House menu, Sunday, October 28, 1883 Embossed color illustrations on front cover. Signature in blue ink on back cover. Amusements, At the Burtis Opera House, November 3d, Clara Louise Kellogg Grand Concert Company.
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Ashley House menu, Sunday, April 18, 1880 At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880
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Huron House menu, Sunday, April 1, 1883 Fan shaped menu folds in the center.
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Emerald Green Golf Course and Country Club, menu Golf course map and distances included; date on top left corner of the menu: 6/1/76;
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Lindell Hotel, menu, February 19, 1882
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Palmer House, menu, Sunday, November 19, 1882 Menu bound with blue cord with tassel.
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The Southern, menu, March 12, 1882 Diamond-shaped menu folds to go into triangle-shaped envelope.
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The Grosvenor, menu, November 30, 1882
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Townsend House, menu, Sunday, July 30, 1882 Printed on striped paper
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Thanksgiving, menu, November 25, 1880, Beckel House Color illustration on front cover. Johnson, P. R. at bottom of menu front cover
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Plankinton House dinner menu, November 30, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 35. Monogram of restaurant on back cover.
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Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
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Thanksgiving dinner menu, November 29, 1883, Teegarden Hotel
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Christmas dinner menu, December 25, 1879, St. Nicholas Hotel Illustrations on front and back covers, engraved and copyrighted by J.A. Lowell I Co., Boston, 1879, no. 64.
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The Southern, menu, Sunday, July 16, 1882 Folded menu with envelope. The envelope has a partial cancellation mark but the stamp is missing. It is addressed "The Hotel World, Chicago, Ills." The back of the envelope has a monogrammed SH. Menu and envelope are printed on tan...
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New Year's Day menu, Galt House There is a verse on the back about the New Year by Charles Lamb.
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Christmas menu, December 25, 1883, The Tremont House Illustration on front cover titled, Contentment, H-29. Engraved & printed by E. G. Farmer & Co., Prov. R.I.
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Galt House, menu, Wednesday, April 25, 1883
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Christmas dinner menu, December 25, 1883, Tremont House Light blue tassels along top and bottom borders of menu. Illustration on menu cover, 705 Copyright by Robins on Eng. Co, 1883
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Hotel Brunswick dinner menu, Sunday, October 21, 1883 Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the...
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Thanksgiving dinner menu, November 30, 1882, Eau Claire House Menu tri-folds into it's own envelope. The rounded edge of the flap is trimmed in gold paint. There is decorative scrollwork around "Thanksgiving Dinner" on the inside flap.
 

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