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1 Object thumbnail
Unknown restaurant, dinner menu, May 26 Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.]
2 Object thumbnail
Unknown restaurant, dinner menu, May 22, 1901
3 Object thumbnail
Unknown steamship, menu, March 25, 1893 Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name.
4 Object thumbnail
Unknown steamship, menu, March 12, 1893 Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name.
5 Object thumbnail
Christmas dinner menu, Tuesday, December 25, 1883, The Nicollet House Menu has scalloped border.
6 Object thumbnail
Christmas menu, December 25, 1879 , Gardner House
7 Object thumbnail
Tremont House, menu, Saturday, October 27, 1883 Hotel location inferred from illustration.
8 Object thumbnail
Christmas dinner menu, Thursday, December 25, 1879 at the Grand Hotel "Compliments of M. E. Welsh" printed at top of cover.
9 Object thumbnail
Windsor Castle, menu, November 17, 1903 Menu shows the monogram of the King Edward VII (E VII R); British and Italian flags;
10 Object thumbnail
Christmas menu, December 25, 1883, Sweet's Hotel Cards and wine lists furnished by waiters.
11 Object thumbnail
Globe Restaurant, farewell party, menu "Au Revoir but not Good-bye", February 10; unknown year
12 Object thumbnail
Tremont House, menu, Sunday, November 23, 1884 Hours for meals listed on menu.
13 Object thumbnail
United States Hotel Sunday five o'clock dinner, Sunday, February 8, 1885
14 Object thumbnail
Savoy Restaurant menu, June 15, 1898 Handwritten menu. "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by...
15 Object thumbnail
Savoy Hotel and Restaurant, menu Includes wine list; menu contains January 24 for date but the year is unknown;
16 Object thumbnail
Unknown restaurant, menu, January 25, 1883 At head of menu: Compliments of J. T. Barber
17 Object thumbnail
Marcians Lodge, event, menu, Friday, October 27, 1899 Restaurant name is unknown, possibly Trocadero since J. Lyons & Co., Ltd. appears at the bottom of the menu. Masonic compass and square symbols at top of menu.
18 Object thumbnail
The Monico, Egyptian Saloon, menu, May 26, 1898 Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders
19 Object thumbnail
Thanksgiving menu, November 29, 1883, Palace Hotel
20 Object thumbnail
Hotel Bristol, menu The menu shows two coats of arms with similar shields and mottos of London and Edinburgh (Scotland) coats of arms. Below these two coats of arms it is written "vis unita fortior" (strength united is stronger). The presence of...
21 Object thumbnail
Private home, menu, July 21 No year on menu. At one point in time this location was the residence of Baron de Reuter. Border, resembling lace, die-cut to follow shape of decorative embossing.
22 Object thumbnail
Ye Ancient Romans, Dinner to the Old Roman, menu, Sunday, April 28, 1895 Only pages 1-2 available; rest of menu is missing. "P.7" (?) at lower right of page 1
23 Object thumbnail
Cafe Noir, menu Cover illustration signed "Emily Syminton '60."
24 Object thumbnail
Unknown steamship, menu, March 25, 1893 Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name.
25 Object thumbnail
101 Ranch House Restaurant, lunch menu Some prices changed by covering them with a sticker.
26 Object thumbnail
Curlee's Copa Lounge, menu Illustration on cover signed "Rob. Alderson." (?)
27 Object thumbnail
Thanksgiving 1899, menu, New Aveline Gray cord and tassel.
28 Object thumbnail
Unknown railroad company, Pullman buffet, menu and wine list Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list.
29 Object thumbnail
Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899 Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters.
30 Object thumbnail
Consecration event, menu May 31, 1901, at St. James Restaurant Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu.
31 Object thumbnail
Unknown restaurant, menu, February 15, 1899
32 Object thumbnail
Unknown restaurant, menu, Sunday, March 18, 1906 Gilt embossed decorations; scalloped borders; handwritten menu.
33 Object thumbnail
Unknown restaurant, Wednesday dinner, menu Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu.
34 Object thumbnail
Unknown restaurant, menu, November 12 Handwritten menu; picture of a woman in Tudor costume sitting at a table with a spoon in her hand and a tureen of soup on the table; name of the picture: "Potage Maria Stuart" (i.e., Mary Stuart, Queen of Scots)....
35 Object thumbnail
Unknown restaurant, menu Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri.
36 Object thumbnail
Unknown restaurant, lunch menu, October 7, 1896 Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon.
37 Object thumbnail
Unknown restaurant, menu No date on menu. Handwriting in bottom right corner.
38 Object thumbnail
Unknown restaurant, menu, Sunday, February 1, 1885 Probably from same restaurant as menu 001299; first two pages probably missing.
39 Object thumbnail
Unknown restaurant, menu, Sunday, January 25, 1885 Probably from same restaurant as menu 001272; first two pages probably missing.
40 Object thumbnail
Thanksgiving menu, unknown restaurant No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys,...
41 Object thumbnail
New Year's Day menu, 1884, Seventh Avenue Hotel
42 Object thumbnail
The Criterion, menu of the day, July 7, 1885
43 Object thumbnail
Reception menu, March 7, 1882 at Southern Hotel Pink menu consists of two artist's palette shaped pages tied together with a blue ribbon.
44 Object thumbnail
Christmas menu, December 25, 1882, Peabody Hotel
45 Object thumbnail
Annual meeting, Society of the Sons of the State of Maine, menu, April, 13, 1882,...
46 Object thumbnail
Galt House, menu, March 18, 1883
47 Object thumbnail
Pierce's Palace Hotel menu, Sunday, October 12, 1879 Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card.
48 Object thumbnail
Christmas menu, 1879, Tecumseh House Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu
49 Object thumbnail
Ashley House menu, Sunday, April 18, 1880 At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880
50 Object thumbnail
Huron House menu, Sunday, April 1, 1883 Fan shaped menu folds in the center.
 

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