Search for exactly "Vegetables"

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Plantation Kitchen, menu No date on menu. "Menu cover is a reproduction of one of four paintings by Vincent [i.e., Vicente] Viudes of Spain, commissioned especially for the Plantation Room."
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The Garden Room menu, 1975 Handwritten on back of menu, 79-224-102
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Thanksgiving 1892 menu, The Evans Metallic copper cord; scalloped edges; "H.W." written in red on cover; poem "The Golden Harvest" by Flavel Scott Mines (copyright 1892) on pgs. 3-4; guest list on pg. 5. Includes quotes from Shakespeare. Lines from Thomas Gray's "Ode for Music"...
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Thanksgiving dinner menu, November 27, 1890, Battle House Gold ribbons and cord; deckled edges. Partial text of President Benjamin Harrison's 1899 and 1890 Thankgiving Proclamations on cover.
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Unknown railroad company, Pullman buffet, menu and wine list Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list.
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Grand Hôtel du Quirinal menu, April 11, 1890 Handwritten menu
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Galt House, luncheon menu, Sunday, February 22, 1885
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Palmer House, menu, Sunday, April 5, 1885 Menu lists the meal time at 5 o'clock and includes the text: "The Palmer. Thoroughly Fire Proof." Back of menu features an image of The Palmer Hotel along with the text: "American and European Plans, 850 Rooms."
 

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