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1 Object thumbnail
Café Royal, menu, June 14, 1899 The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women...
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Unknown restaurant, Saturday dinner menu Menu partially handwritten. No year on menu. Illustration on front shows women and children bathing at the seashore in front of a hotel or resort building. Monogram with the letters P and J appears on front illustration.
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New Year's dinner 1891, The Langham "With compliments of Geo. W. Chamberlain, steward of The Langham"--cover. Cover has illustration of two women surrounded by cherubs. One woman, in Victorian-era dress, is holding a ribbon; the other, in medieval costume, is playing a lute. Includes monthly calendar...
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Cercle des Capucines, dinner menu, May 26, 1900 Handwritten menu. Features illustration of five women and a cherub figure, signed by Gaston Linden, 1894. One woman is painting or drawing; another is playing a stringed instrument; another is raising a glass in a toast; another, holding an armful...
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Cercle des Capucines menu, lunch, September 25, 1909 Handwritten menu. Features illustration of five women and a cherub figure, signed by Gaston Linden, 1894. One woman is painting or drawing; another is playing a stringed instrument; another is raising a glass in a toast; another, holding an armful...
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Pierce's Palace Hotel menu, Sunday, October 12, 1879 Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card.
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Sultan's Table, dinner menu Gray cord at menu spine;
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Emerald Green Golf Course and Country Club, menu Golf course map and distances included; date on top left corner of the menu: 6/1/76;
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Palmer House, menu, Sunday, November 19, 1882 Menu bound with blue cord with tassel.
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Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
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Casino de Paris, menu Wine list included;
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Casino de Paris, dinner menu, 1977 Wine list included;
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The Arlington menu, 1883 Corkage, $1 per bottle. Wine cards to be had from waiters. Perfumed by A. B. Stewart, Druggist. Illustration on front cover of menu, Engraved & printed by E. G. Farmer & Co. Prov. R.I.
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Casino de Paris, dinner menu
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December...
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Thanksgiving dinner menu, Thursday, November 25, 1880, St. Nicholas Hotel
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Pierce's Palace Hotel menu, Sunday, November 23, 1879 Illustration on front cover titled Lake Como, Italy. The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table.
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Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978 Copyrighted Hilton Hotels Corporation, 1978.
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The Flamingo Showroom, dinner menu Show not specified;
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Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984
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Savoy Room, menu Includes insert featuring luncheon specials;
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Hibbard House menu, Wednesday, May 25, 1881
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Grand Hotel de Londres, dishes of the day, menu Handwritten menu; drawings in all pages; print with Berger & Wirth inks
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Silver Slipper Restaurant, menu
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Centropolis Hotel menu, Sunday, October 14, 1883 Color illustrations on front and back covers.
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Savoy, menu, July 12, 1898 It is possible that the word "Pinafore" mentioned on the cover of the menu refers to the well known Gibert and Sullivan comic opera called H.M.S. Pinafore. It was written in 1878. In 1899 this opera was revived at the...
27 Object thumbnail
Last Frontier Village, menu; Last Frontier Village was a facsimile of a Western pioneer town built adjacent to the Last Frontier Hotel;
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Christmas dinner menu, 1883, Grand Hotel Menu printed on pink paper. Embossed figure in metallic gold paint on front cover.
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New Year's Day menu, 1884, Briggs House
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Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration.
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Peabody Hotel menu, December 25, 1879 Color illustration on front of menu
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Last Frontier Village, menu, July 28, 1954; Date handwritten in ink on menu front cover; Last Frontier Village was a facsimile of a Western pioneer town built adjacent to the Last Frontier Hotel;
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New Year's Day menu, 1884, St. James Hotel
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Savoy, menu, July 23, 1898 Handwritten menu.
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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu Includes wine list;
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Christmas menu served in the Palm Room at Gibson House, December 25, 1901 Includes braided tassel.
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Hotel Continental, menu, Thursday, May 27, 1886 Members of the Worshipful Company of Broderers listed on page 4.
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The Northern menu, Sunday, October 28, 1883
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Bancroft House lunch menu, June 27, 1880 Folded menu; it states East Saginaw as location of restaurant; at the bottom of the menu it is written "Sunday Dinner, 5 o'clock."
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Park Hotel dinner menu, Sunday, December 9, 1883
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel
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Hotel Continental, menu, Friday, February 19, 1886 "Special Notice" printed on back of menu, describing various services offered by the hotel.
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Dinner party, menu, Wednesday, July 16, 1902, at The Cecil Restaurant
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Centropolis Hotel menu, Sunday dinner, September 16, 1883 Quotations from Shakespearean plays are interspersed throughout the menu.
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Exchange Hotel, menu, Sunday, June 24, 1883
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Opening day of the Southern Exposition, dinner menu, August 16, 1884, Alexander's Hotel Illustration on front cover copyright by Robinson Eng. Co., Boston, 1882. 485
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The Southern, menu, December 8, 1881 Handwritten menu
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John Annan, Esq., dinner party, Friday, February 14, 1902, at The Cecil Restaurant
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The Montezuma menu, Sunday, June 24, 1883 Menu tied with pink and green cloth ribbon. Illustration on back cover engraved & copyrighted by J.A. Lowell & Co., Boston No. 38D. Includes wine list.
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La Normandie steamship menu, June 10, 1888 Handwritten menu. Includes blank menu.
 

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