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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,...
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Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and...
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Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug....
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Dinner for His Royal Highness, Prince Charles of Bavaria, menu, February 4, 1858
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Grand Hôtel de Rome, menu, October 26, 1875 Features embossed gold coat of arms with German eagle, and monogram with letters A and M.
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July...
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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa... Illegible phrase handwritten near top on menu.
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Café de Paris, menu, June 22, 1888 Handwritten menu
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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court Le Brétan is a hotel and restaurant in Paris; this inauguration dinner occurred in London during the "Exposition Française de Londres" at Earl's Court
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Menu for banquet given for the members of the jury of the International Maritime Exhibition...
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Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris Handwritten menu;
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Ville de Ceara steamship, lunch menu, March 24, 1893 Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name.
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Café de Paris, dinner menu, April 14, 1888
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Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra
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La Touraine steamship, lunch menu and concert program, May 4, 1891 "Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine, Quartier Arabe." Accompanying music concert program lists titles and composers and has illustration of crossed French and American flags. Handwritten signatures of performers appear below each selection. Two...
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Restaurant Bertrand, alcoholic beverages lists "Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;...
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée...
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Café de Paris, menu, 12 mai 1888
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Café de Paris, menu, July 30, 1888
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Café de Paris, menu, April 30th, 1888
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Café de Paris, menu, April 30, 1888
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Café de Paris, menu, April 21, 1888 "Xérès" appears next to illustration.
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Hôtel de la Ville, dinner menu, March 5, 1899 "Maigre" at top of menu (for Catholic meatless Friday). Handwritten menu.
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Café de Paris, menu, June 23, 1888 Menu partially handwritten. Letters "O.P.W.F." and word "Xéres" appear beneath illustration.
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Café de Paris, menu, June 22nd, 1888 Handwritten menu;
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Café de Paris, menu, June 23rd, 1888 Letters "O.P.W.F." and word "Xéres" appear beneath illustration.
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Café de Paris, menu, July 22nd, 1888
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House of Savoy Royal Family residence, menu, February 8, 1899 Includes wine list. Crown embossed at top of menu. Menu is decorated with a leaf and berry motif. A place card with the name Paolo De Amici is attached to the menu with strings. Place card also says Palazzo Reale...
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Noble family residence, menu Double coats of arms beneath a French marquis crown, flanked by unicorns, on the cover with the legend "Fidel a Son Roy et a l'Honneur." The right-hand coat-of-arms (viewer's left) is de La Croix de Castries (d'azur à la croix...
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The Criterion, East Room, supper menu, 1897 Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3.
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Restaurant Paillard, alcoholic beverage list, July 1896
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... This price list is for all steamships of the company; it is on the back of the menus
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Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges.
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Savoy, supper menu, July 26, 1898 Handwritten menu; embossed silver decoration; shows monogram E R
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Dinner for Mr. S. Lee Bapty, general director for the international organizers of the Exposition... Menu has scalloped edges. Print of the exhibition building is pasted inside the menu.
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The Monico menu, March 1903, Renaissance Saloon
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Paris Universal Exhibition of 1889, Restaurant Russe, menu Handwritten menu; parts of the menu are illegible;
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Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the...
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Rocher des Cancales menu "Rocher des Cancales, Anvers" is written in pencil on the cover. Some prices and items have been inked in. Menu pages are tabbed.
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Dance party dinner, menu and music program, Friday, April 9, 1886, at Hotel Continental Includes music program and a dancing engagement card; engagement card with attached pencil; shows a monogram on the cover
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Dinner menu for the gala press preview of the premiere performance of the Lido de... Menu includes a handwritten note and signature on top of page 2, possibly from actor John Bromfield.
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Cafe Continental, menu Inside of menu features post-impressionist style sketches of female dancers and men. Includes wine list. "Cafe Continental, home of the Lido"--p. 4. "A Recrion resort"--p. 6.
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men000016s001_The Criterion, menu At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges.
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House of Savoy Royal Family residence, menu, February 27, 1897 Includes wine list. Features illustration by Gino de Bini of a woman playing a lyre, and two cherubs holding a coat of arms with a white cross on a red background.
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House of Savoy Royal Family residence, menu, February 8, 1886 Includes wine list. Illustration by Gino de Bini shows a boy and girl on a balcony decorated with flowers and grapevines. The boy is wearing a feathered cap and a tunic with a House of Savoy emblem of a white...
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 Gilt emblem at the top of the menu;
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Dinner for Their Royal Highnesses, menu, Tuesday, December 3, 1878 Features unidentified red and gold crest with crown.
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Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900 Gilt emblem at the top of the menu;
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884 Gilt emblem at the top of the menu;
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House of Savoy Royal Family residence, menu, January 28, 1899 Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones.
 

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