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1 Object thumbnail
Title Restaurant P. Cubat menu, Feburary 14, 1895
Additional Information Menu is handwritten. Illustration is of Venus in a shell with a cherub on either side.
2 Object thumbnail
Title Restaurant P. Cubat menu, Feburary 5, 1895
Additional Information Handwritten menu, figures in the illustration are embossed. "A. Boutillier. Gr. Paris. Modèle Dèposè" printed at bottom of illustration. The wine list is at the bottom.
3 Object thumbnail
Title The Criterion, menu of the day, July 7, 1885
Additional Information
4 Object thumbnail
Title Reception menu, March 7, 1882 at Southern Hotel
Additional Information Pink menu consists of two artist's palette shaped pages tied together with a blue ribbon.
5 Object thumbnail
Title Sultan's Table, dinner menu
Additional Information Gray cord at menu spine;
6 Object thumbnail
Title Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at...
Additional Information Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
7 Object thumbnail
Title Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,...
Additional Information President of the society, Ridley, Arthur W., Esq.
8 Object thumbnail
Title Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel
Additional Information [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then. The Sydenham Medical Club is located in London, England]
9 Object thumbnail
Title Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel
Additional Information The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table.
10 Object thumbnail
Title Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and...
Additional Information Also includes a list of previous governors general of India and viceroys of Canada. Menu printed with Berger & Wirth inks. All three honored persons were Eaton alumni.
11 Object thumbnail
Title Top O' the Dunes, dinner menu, December 31, 1984
Additional Information
12 Object thumbnail
Title Christmas menu, Tuesday, December 25, 1883, Louisville Hotel
Additional Information Illustration on front cover includes drawings of the hotel in 1833 and 1883. Greeting on front cover states 50th annual greeting of the Louisville Hotel Co.
13 Object thumbnail
Title Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu
Additional Information Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower);
14 Object thumbnail
Title Christmas menu, December 25, 1883, The Bates House
Additional Information Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883.
15 Object thumbnail
Title Dome of the Sea, dinner menu
Additional Information Silver cord at menu spine;
16 Object thumbnail
Title Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at...
Additional Information Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members
17 Object thumbnail
Title St. James Hotel menu, Sunday, October 21, 1883
Additional Information Illustration on front cover, 637 Copyright by Robinson Engraving Co. Boston 1883
18 Object thumbnail
Title Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,...
Additional Information Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover.
19 Object thumbnail
Title The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel...
Additional Information Scalloped borders;
20 Object thumbnail
Title The Flamingo Room, dinner menu, 1986;
Additional Information Salad bar ingredients listed; bottom corner of p.3 has "6/1/86-500" in small type
21 Object thumbnail
Title Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984
Additional Information
22 Object thumbnail
Title The Criterion, menu
Additional Information Handwritten menu;
23 Object thumbnail
Title Sultan's Table, dinner menu
Additional Information Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert.
24 Object thumbnail
Title Grosvenor Hotel, menu, May 19, 1901
Additional Information
25 Object thumbnail
Title The Flamingo Room, menu, 1986;
Additional Information Salad bar ingredients listed; "6/1/86-500" printed in small type in bottom corner of p. 3.
26 Object thumbnail
Title Savoy Hotel, dinner, May 11, 1899
Additional Information Blue and gold emblem at top left. "Magnums Deutz & Geldermann, 1889" refers to a wine.
27 Object thumbnail
Title Flamingo Hilton Hotel and Casino, room service menu
Additional Information Service from 11 am-11 pm;
28 Object thumbnail
Title Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at...
Additional Information Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria.
29 Object thumbnail
Title Grosvenor Hotel, menu, May 22, 1901
Additional Information
30 Object thumbnail
Title Seventh annual exhibition of the National Cycle Show, Ltd., menu, Thursday, November 24, 1898, at...
Additional Information Crystal Palace was an exhibition hall
31 Object thumbnail
Title The Windsor menu, May 20, 1883
Additional Information Time stated on menu is 5:30 p.m. Menu inside an envelope addressed with The Windsor in blue green metallic paint
32 Object thumbnail
Title Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil
Additional Information President, Martin, Edward P., Esq;
33 Object thumbnail
Title South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
Additional Information
34 Object thumbnail
Title Flamingo Hilton Hotel and Casino, New Year's Eve dinner menu, 1972
Additional Information Gold cord at menu spine;
35 Object thumbnail
Title Grand Hotel de Londres, dishes of the day, menu
Additional Information Handwritten menu; drawings in all pages; print with Berger & Wirth inks
36 Object thumbnail
Title Savoy Hotel, menu, November 28, 1898
Additional Information
37 Object thumbnail
Title Menu for the luncheon given by Mr. & Mrs. A. A. George on the occasion...
Additional Information Shows picture of Edward VII, menu with gilt letters; Monogram with the letters E R VII [Edwardus VII Rex]. Coronation souvenir, June 25th, 1902. Poem in honor of the King signed by Fred. E. Weatherly on page 3.
38 Object thumbnail
Title Ye Ancient Romans, Dinner to the Old Roman, menu, Sunday, April 28, 1895
Additional Information Only pages 1-2 available; rest of menu is missing. "P.7" (?) at lower right of page 1
39 Object thumbnail
Title Romano's, lunch and dinner, menu
Additional Information Drawing on the front cover. Portion of menu handwritten.
40 Object thumbnail
Title John I. Thornycroft & Co. annual staff dinner, menu, Saturday, February 4, 1899, Trocadero Restaurant
Additional Information Chairman: T. Donaldson, Esq.
41 Object thumbnail
Title Savoy, menu, July 12, 1898
Additional Information It is possible that the word "Pinafore" mentioned on the cover of the menu refers to the well known Gibert and Sullivan comic opera called H.M.S. Pinafore. It was written in 1878. In 1899 this opera was revived at the...
42 Object thumbnail
Title Seventh Queen's Own Hussars, meeting, menu, June 10, 1898
Additional Information Red ribbon emblem with words "Peninsula, Waterloo, Lucknow, with Queen's Own Hussars" surrounds the Emblem of the The Most Noble Order of the Garter, with Queen Victoria's Imperial Cypher "VR" [Victoria Regina] in the center.
43 Object thumbnail
Title British Royal Family residence, lunch menu, May 23, 1899
Additional Information Emblem of the The Most Noble Order of the Garter, with its motto "Honi soit qui mal y pense," and the badge of the Prince of Wales, with its motto "Ich dien," embossed inside menu. "Goodall 2943" printed on back...
44 Object thumbnail
Title The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897
Additional Information Illustrations of various Spiers & Pond's properties on cover. "Erard's pianos exclusively used."
45 Object thumbnail
Title Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,...
Additional Information Bound with red ribbons; Scalloped borders.
46 Object thumbnail
Title New Year's menu, 1884, The Arlington
Additional Information
47 Object thumbnail
Title The Monico, Renaissance Saloon, menu, Monday, February 8, 1897
Additional Information Includes music program; menu with scalloped borders; back cover contains table plan and room dimensions
48 Object thumbnail
Title Menu for the visit to Toronto of His Excellency The Marquis of Lorne, Governor General...
Additional Information Menu reddish-brown in color.
49 Object thumbnail
Title Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion
Additional Information Erard's pianos exclusively used;
50 Object thumbnail
Title Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room
Additional Information Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration.
 

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