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Title |
Additional Information |
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451 |
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Meeting at Technical College, menu, December 18, 1884 |
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452 |
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Christmas menu, December 25, 1883, Garner House |
Menu bound with light blue cord; original cord damaged. |
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453 |
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Park Hotel dinner menu, Sunday, December 9, 1883 |
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454 |
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,... |
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455 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
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456 |
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National Cyclist Union dinner to commemorate the Union's coming of age, menu, Friday, March 24,... |
National Cyclists' Union was founded February 16, 1878. |
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457 |
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Montefiore Lodge, ladies' night, event, menu, Wednesday, October 27, 1897, at the Trocadero Restaurant |
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458 |
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Christmas menu, 1883, Lincoln House |
Illustration on front cover engraved & copyrighted by J. A. Lowell & Co., Boston, 1878. |
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459 |
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel |
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460 |
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Christmas menu, 1883, Continental Hotel |
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461 |
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Christmas and New Year menu, 1883-1884, The Ballingall |
Light blue fringe along on border of menu. |
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462 |
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Event for D. Justo S. Lopez Gomara and his friends, menu, May 23, 1888 ,at... |
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463 |
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The Plaza Hotel, Christmas dinner menu, December 25, 1891 |
Green ribbon in upper left corner of menu cover |
|
464 |
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Hotel Continental, menu, Friday, February 19, 1886 |
"Special Notice" printed on back of menu, describing various services offered by the hotel. |
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465 |
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Menu for La Crosse Club anniversary, Friday evening, December 21, 1883, at Cameron House |
Back of menu states, Souvenir |
|
466 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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467 |
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St. James Hotel, menu, November 22, 1893 |
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468 |
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New Year's Day dinner menu, 1884, The Millard |
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469 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
|
470 |
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Bates House dinner menu, Sunday, February 3, 1884 |
Illustration and text of the nursery rhyme "Rub-a-dub dub, three men in a tub" on cover. |
|
471 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
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472 |
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room |
Chairman: J. S. Port, Esq. Menu tied with red ribbon. |
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473 |
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Langham Hotel menu, Thursday, March 8, 1883 |
Menu advertises cultural programs in London. |
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474 |
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern |
Menu adorned with ribbons |
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475 |
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Barss House, dinner menu, Sunday, November 27, 1881 |
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476 |
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Thanksgiving menu, 1883, Centropolis Hotel |
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477 |
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Langham Hotel menu, Friday, December 29, 1882 |
Menu advertises cultural programs in London. |
|
478 |
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Langham Hotel menu, Tuesday, July 31, 1883 |
Menu advertises cultural programs in London. |
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479 |
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Regent House, menu, October 5, 1890 |
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480 |
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Hudson House, dinner menu, Wednesday, October 17, 1883 |
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481 |
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Savoy, supper menu, July 26, 1898 |
Handwritten menu; embossed silver decoration; shows monogram E R |
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482 |
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Queen Anne's Mansion, menu, January, 26, 1900 |
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483 |
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St. James Hotel, lunch menu, November 22, 1893 |
New York inscribed on menu in pencil |
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484 |
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New Year's Day menu, Tuesday, January 1, 1884, Alexander's Hotel |
Illustration on front cover copyright by Robinson Eng. Co. Boston, 1881. 253 |
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485 |
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House of Savoy Royal Family residence, menu, Monday, February 1, 1886 |
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486 |
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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897 |
Hackney probably refers to a breed of horses which were used to pull hackney carriages, a form of London taxi cab. |
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487 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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488 |
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La Touraine, menu |
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489 |
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel |
Decorated with Masonic emblems |
|
490 |
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Savoy Hotel, lunch menu, October 29, 1898 |
Handwritten menu. |
|
491 |
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Dinner in celebration of the marriage of Miss Julia Levy with Mr. Dave Morris, menu,... |
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492 |
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House of Savoy Royal Family residence menu, Friday, April 9, 1886 |
House of Savoy coat of arms shown on the menu cover. |
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493 |
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La Gascogne steamship, menu |
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494 |
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Grand Hotel d'Europe menu, Monday, November 24, 1884 |
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495 |
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Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
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496 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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497 |
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House of Savoy Royal Family residence menu, Sunday, June 5, 1881 |
House of Savoy coat of arms and the letter A on the cover of the menu. |
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498 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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499 |
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Noble family residence, dinner menu, May 14, 1880 |
Monogram beneath crown on side of menu. Handwritten note on back pertaining to le duc Ernest II de Saxe-Cobourg-Gotha. |
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500 |
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Ville de Ceara steamship, lunch menu, March 24, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |