| |
|
|
Title |
Additional Information |
|
451 |
|
Thanksgiving menu, Hotel Hanover, 1901 |
American plan. |
|
452 |
|
Thanksgiving dinner menu, 1908, National Hotel |
Brown string at menu spine; cover is transparent onionskin paper embossed with alligator skin pattern. |
|
453 |
|
Thanksgiving menu, The Woodruff, November 27, 1890 |
Scalloped edges |
|
454 |
|
Thanksgiving dinner menu, Morton House, November 29, 1894 |
Turkeys embossed on cover. |
|
455 |
|
Savoy Hotel, menu, Tuesday, August 23, 1898 |
|
|
456 |
|
New Year's menu, 1979, Hotel Sahara |
Portrait drawing of Don Rickles on menu cover. |
|
457 |
|
Jubilee Day menu, The Russell, June 22, 1897 |
Diamond Jubilee Day celebrates 60 year reign of Queen Victoria. Menu tied with blue cord. |
|
458 |
|
Thanksgiving menu, Merchants Hotel, Thursday, November 30, 1899 |
Gray cord at menu spine |
|
459 |
|
Thanksgiving menu, The Arlington, November 27, 1890 |
Scalloped edges |
|
460 |
|
Fourth of July dinner menu, 1903, Bingham House |
Menu shaped like a firecracker with paper fuse; front cover has an illustration of the Liberty Bell. |
|
461 |
|
Easter menu, 1904, The Duncan |
Menu bound with pale green ribbon. |
|
462 |
|
New Year's 1905, dinner menu, Hotel Clegg |
Cover has illustration of maple leaves. Menu is bound with green cord. Two short poems are included. |
|
463 |
|
New Year's Day 1909, menu, Hotel Newberry |
|
|
464 |
|
New Year's Day 1889, menu, National Hotel |
Cover features illustration of a pixie (or elf with wings) carrying a steaming dish on a tray. Menu has scalloped edges. |
|
465 |
|
New Year's Day 1891, menu, Hotel Phelps |
Cover is embossed with illustration of an Elizabethan troubadour playing a stringed instrument, on a horse, beneath a balcony; additional embossed floral motif; menu edges are scalloped. |
|
466 |
|
New York's Day Banquet, Saturday, February 22, 1890, menu, Pacific Hotel |
"New York's Day Banquet, Saturday, February 22, '90"--p. 2. Cover has oval portrait of George Washington surrounded by American flags, a drum, a sickle and a compass, set in an eye-shaped, raised frame. Lettering on the cover is raised and... |
|
467 |
|
New Year's 1913, dinner menu, The Menger |
Cover has illustration of a cherub with a wreath around its arm and a large satchel, signing into a guest book dated "Wednesday, January 1st, Nineteen Thriteen," while a clock in the background shows 12:01. Includes music program; Menger Hotel... |
|
468 |
|
New Year's Day 1909, dinner menu, The New St Charles |
Cover has hotel logo and illustration of an American Colonial-era man and woman pointing the hands of a clock face to 12:00; the clock is set in holly bound with a ribbon printed "New Year Greetings." Menu is bound with... |
|
469 |
|
New Year's 1903, menu, The Antlers |
Illustration of the hotel, and the hotel logo, on the cover. Includes music program; C. Casser, musical director. |
|
470 |
|
Sweet's Hotel five o'clock dinner menu, Sunday, November 16, 1884 |
Illustration on cover of young woman in costume as Ophelia (from "Hamlet"). |
|
471 |
|
New Year's day menu at the Windsor Hotel, 1884 |
|
|
472 |
|
Thanksgiving 1892, menu, Columbia Hotel |
Red bow, ivory cord and tassel; scalloped edges. |
|
473 |
|
Thanksgiving Day, November 26, 1908, menu, Grand Hotel |
Lavender cord and tassel. |
|
474 |
|
Thanksgiving dinner 1898, menu, Hotel Fey |
American flag made of fabric and embossed gold turkey on cover. "A musical programme and cake walk will be given at 9 p.m. in the dining hall for the entertainment of our guests"--p. 2. Music program included. |
|
475 |
|
Thanksgiving dinner menu, November 24, 1892, The Elgin |
Tri-fold. Circular die-cut on front pages |
|
476 |
|
Thanksgiving dinner, November 26, 1908, menu, Hotel Euclid |
Contemporary woman with man dressed as Pilgrim on cover; ivory and blue marbled paper; pale green cord and tassel. Includes variation of verse from "Written at an Inn at Henley " by William Shenstone. |
|
477 |
|
Thanksgiving dinner 1908, menu, The Northwest |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5. |
|
478 |
|
Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
|
479 |
|
Thanksgiving, November 26, 1908, menu, Hotel Sterling |
Includes music program. "Today we return thanks" on cover. |
|
480 |
|
Thanksgiving 1897, menu, Humphrey House |
Photograph on cover shows a couple bringing a basket of food to a destitute woman. Verse on cover: "They who divide the plenty/By a bounteous Father given,/Shall multiply this day the thanks/That sweetly rise to Heaven." |
|
481 |
|
Thanksgiving Day 1899, menu, Hotel Hascall |
Ivory cord and tassel. |
|
482 |
|
Thanksgiving dinner 1908, menu, Hotel Throop |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 5 folds over from left side of page 6. Verse from "At the Opera House" on page 3. |
|
483 |
|
Thanksgiving 1902, menu, Hotel Cadillac |
Woman on horse with hunting dog on cover; red ribbon and bow; includes music program; pages interleaved with tissue paper. |
|
484 |
|
Thanksgiving 1899, menu, New Aveline |
Gray cord and tassel. |
|
485 |
|
Thanksgiving menu, 1890, The Albany |
Gold bow; scalloped edges. "Songs of Praise!" on cover. |
|
486 |
|
Thanksgiving dinner 1908, menu, Chittenden Hotel |
"Ye Old Thanksgiving Day" hunting scene on cover; Jack-o-lantern on cover; ivory, rose and light blue marbled paper. Includes music program. |
|
487 |
|
Thanksgiving 1892 menu, The Spencer |
Ivory cord and tassel; beige bow; scalloped edges. |
|
488 |
|
Thanksgiving 1908, menu, New Hotel Kimball |
Red cord and tassel. |
|
489 |
|
Mankato House, menu, Sunday July 2, 1882 |
164 in small print below bottom medallion. |
|
490 |
|
Townsend House, menu, Sunday, May 29, 1881 |
At bottom of front page: "Engraved & copyrighted by J.A. Lowell & Co. Boston, 1878. 5." |
|
491 |
|
Wright House, five o'clock dinner menu, Sunday, December 9, 1883 |
|
|
492 |
|
Carlton Hotel, menu, January 31, 1900 |
|
|
493 |
|
Thanksgiving, menu, Grand Hotel |
Cover features an illustration of a man wearing a chef's hat and apron reading a Thanksgiving proclamation to a group of turkeys, while holding an axe behind his back. |
|
494 |
|
The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
|
495 |
|
National Hotel menu, October 30, 1883 |
|
|
496 |
|
Hotel Holland menu, Tuesday December 25, 1883 |
Time on menu, 5 o'clock p. m. |
|
497 |
|
Windsor Castle, menu, November 21, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
498 |
|
Café de Paris, menu, 12 mai 1888 |
|
|
499 |
|
Hotel Continental, menu, May 24, 1891 |
|
|
500 |
|
Noble family residence menu |
Menu is handwritten. The Saxe-Savoy coat of arms possibly refers to H.R. H. Prince Ferdinando of Savoy, 1st Duke of Genova, who in 1850 in Dresden married Princess Marie Elisabeth, a daughter of the King of Saxe. |