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Title |
Additional Information |
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501 |
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe |
Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra.... |
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502 |
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New Year's dinner 1891, The Langham |
"With compliments of Geo. W. Chamberlain, steward of The Langham"--cover. Cover has illustration of two women surrounded by cherubs. One woman, in Victorian-era dress, is holding a ribbon; the other, in medieval costume, is playing a lute. Includes monthly calendar... |
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503 |
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New Year's Eve 1966, menu, The Sands |
"New Years' Eve 1966"--cover. Cover has illustration of a grandfather clock with an inset photograph of the Sands tower. "Now appearing in the Copa Room! Jack Entratter presents Steve Lawrence & Eydie Gorme, Joe Guercio conducting; Richard Pryor." Inside... |
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504 |
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Showroom Internationale menu, 1969 |
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505 |
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New Year's day menu at the Windsor Hotel, 1884 |
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506 |
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Thanksgiving 1892, menu, Columbia Hotel |
Red bow, ivory cord and tassel; scalloped edges. |
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507 |
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Folies Bergere 75, dinner menu |
Showgirl standing next to vintage automobile on cover. Program for "Le Music Hall Salutes..." features photographs of scenes from the show and photos of hotel amenities, such as golf, tennis, pool, gambling. Show program and credits included. Back of program... |
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508 |
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Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
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509 |
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Thanksgiving dinner menu, November 26, 1908, St. Nicholas Hotel |
Red cord; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5. |
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510 |
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Thanksgiving Day, November 26, 1908, menu, Grand Hotel |
Lavender cord and tassel. |
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511 |
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Thanksgiving dinner 1898, menu, Hotel Fey |
American flag made of fabric and embossed gold turkey on cover. "A musical programme and cake walk will be given at 9 p.m. in the dining hall for the entertainment of our guests"--p. 2. Music program included. |
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512 |
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Thanksgiving dinner menu, November 24, 1892, The Elgin |
Tri-fold. Circular die-cut on front pages |
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513 |
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Thanksgiving dinner menu, November 26, 1908, Hotel Newberry |
Ivory cord & tassel. |
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514 |
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Thanksgiving dinner, November 26, 1908, menu, Hotel Euclid |
Contemporary woman with man dressed as Pilgrim on cover; ivory and blue marbled paper; pale green cord and tassel. Includes variation of verse from "Written at an Inn at Henley " by William Shenstone. |
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515 |
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Thanksgiving dinner menu, November 30, 1893, Boody House |
Pink ribbon; scalloped edges. Small inset illustration on cover of people carrying food and table settings. |
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516 |
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Thanksgiving dinner 1908, menu, The Northwest |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5. |
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517 |
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The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
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518 |
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Thanksgiving dinner menu, November 26, 1908, The Kahler |
Olive green cord; cover is made of translucent onionskin paper embossed with a spider web pattern. |
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519 |
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Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
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520 |
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Thanksgiving dinner menu, November 24,1892, Hotel Julien |
Ivory ribbon wrapped diagonally around menu and threaded through vertical die-cuts. Includes music program. Meal time given as "1 to 2:30." |
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521 |
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Thanksgiving, November 26, 1908, menu, Hotel Sterling |
Includes music program. "Today we return thanks" on cover. |
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522 |
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Thanksgiving 1897, menu, Humphrey House |
Photograph on cover shows a couple bringing a basket of food to a destitute woman. Verse on cover: "They who divide the plenty/By a bounteous Father given,/Shall multiply this day the thanks/That sweetly rise to Heaven." |
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523 |
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Thanksgiving Day 1899, menu, Hotel Hascall |
Ivory cord and tassel. |
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524 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
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525 |
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Thanksgiving dinner menu, November 26, 1908, St. Charles Hotel |
Red cord and tassel; wheat sheaf on cover; includes music program. Dinner served "five-thirty to Eight p.m." |
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526 |
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Thanksgiving menu, November 30, 1899, Hotel Sterling |
Ivory cord and tassel. |
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527 |
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Thanksgiving dinner 1908, menu, Hotel Throop |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 5 folds over from left side of page 6. Verse from "At the Opera House" on page 3. |
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528 |
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Thanksgiving dinner 1908, menu, Hotel Robidoux |
Green and brown cord; cover is made of translucent onionskin paper embossed with a spider web pattern. Prix fixe is $1.00. |
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529 |
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Thanksgiving menu, November 27, 1890, St. Nicholas Hotel |
Diagonal die-cut; scalloped edges. Pink bow. "Praise!" on cover. |
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530 |
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Thanksgiving dinner menu, November 28, 1907, French Lick Springs Hotel |
Tri-fold with two color post cards. Although unidentified, the top postcard shows the Pluto sulfur spring, covered by a gazebo, in French Lick, Indiana; the bottom postcard shows the hotel-spa. The menu side shows a red devil figure atop a... |
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531 |
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Thanksgiving 1906, menu, November 29, 1906, Jefferson Hotel |
Red cord; lower right corner of front page is turned up and fastened with a tiny white bow; includes music program. |
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532 |
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Thanksgiving menu, November 24,1892, The Savery |
Beige ribbon |
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533 |
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Thanksgiving 1892 menu, The Evans |
Metallic copper cord; scalloped edges; "H.W." written in red on cover; poem "The Golden Harvest" by Flavel Scott Mines (copyright 1892) on pgs. 3-4; guest list on pg. 5. Includes quotes from Shakespeare. Lines from Thomas Gray's "Ode for Music"... |
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534 |
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Thanksgiving 1902, menu, Hotel Cadillac |
Woman on horse with hunting dog on cover; red ribbon and bow; includes music program; pages interleaved with tissue paper. |
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535 |
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Thanksgiving dinner menu, November 30, 1899, Palmer House |
Pink cord and tassel. |
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536 |
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Thanksgiving 1899, menu, New Aveline |
Gray cord and tassel. |
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537 |
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Thanksgiving menu, 1890, The Albany |
Gold bow; scalloped edges. "Songs of Praise!" on cover. |
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538 |
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Thanksgiving dinner menu, November 24, 1892, The Nelson |
Printing on cover is blurry; illustration of branches with apples and cherries on cover; deckled edges |
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539 |
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Thanksgiving dinner 1908, menu, Chittenden Hotel |
"Ye Old Thanksgiving Day" hunting scene on cover; Jack-o-lantern on cover; ivory, rose and light blue marbled paper. Includes music program. |
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540 |
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Thanksgiving Day menu, November 30, 1898, Hotel Doxey |
Gray cord and tassel. |
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541 |
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Thanksgiving 1892 menu, The Spencer |
Ivory cord and tassel; beige bow; scalloped edges. |
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542 |
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Thanksgiving 1908, menu, New Hotel Kimball |
Red cord and tassel. |
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543 |
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Thanksgiving dinner menu, November 27, 1890, Battle House |
Gold ribbons and cord; deckled edges. Partial text of President Benjamin Harrison's 1899 and 1890 Thankgiving Proclamations on cover. |
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544 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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545 |
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Western Wholesale Druggists Association meeting menu, November 13, 1879 at Plankinton House |
Includes list of reception committtee members on back page. |
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546 |
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Christmas menu, December 25, 1879, The Queens |
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547 |
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Thanksgiving menu, November 27, 1879, St. Cloud Hotel |
Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." |
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548 |
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Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
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549 |
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New Harper Hotel Easter menu, 1910 |
Lavender ribbon. Violet flowers painted on cover. Includes music program. |
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550 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |