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|
Title |
Additional Information |
|
501 |
|
George Washington's birthday, menu, Sunday, February 22, 1891 at the Portland |
Portrait of George Washington on the cover. Menu is tied together with red, white, and blue ribbon. Page 2 includes illustration of "Geo. Washington's sword, camp goblet & Franklin's staff." |
|
502 |
|
Hotel Vendome dinner menu, Wednesday, February 14, 1923 |
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|
503 |
|
Milk's restaurant menu |
Breakfast served anytime & take out orders available |
|
504 |
|
101 Ranch House Restaurant, lunch menu |
Some prices changed by covering them with a sticker. |
|
505 |
|
101 Ranch House Restaurant, lunch menu |
Menu has been repriced by covering old prices with stickers. |
|
506 |
|
Celebration of the 183rd anniversary of Benjamin Franklin by the Typothetae of Chicago, dinner menu,... |
Portrait of Benjamin Franklin on the cover |
|
507 |
|
The Mint menu |
No date on menu. Menu includes an article about The Mint on the back cover. Daily special inserts stapled inside menu. |
|
508 |
|
Chittenden menu, Thursday, February 12, 1903 |
Front cover has a portrait of Abraham Lincoln |
|
509 |
|
Royal Nevada wine list |
No date on menu. |
|
510 |
|
Beef Barron, Thanksgiving dinner menu |
No date |
|
511 |
|
Opera House Theatre Restaurant dinner menu, Monday, March 31, 1952 |
"95-4" written on back of menu. Photographs of hotel on back of menu. |
|
512 |
|
Great Northern Hotel luncheon menu, Wednesday, February 10, 1909 |
Embossed portrait of Lincoln on the cover. Quotations from Lincoln are printed throughout the menu. Lyrics from several patriotic songs are also included. The address "The message of Abraham Lincoln to our generation" was given by Rev. Frank G. Smith. |
|
513 |
|
Circus Maximus, dinner menu |
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|
514 |
|
New Year's menu, unknown restaurant |
Menu folds into its own enevelope. "Wishing you a happy New Year" printed on the "flaps;" "G.J. Cross" stamped on the back of the menu. Possibly from Barss House in Peru, Indiana, where G.J. Cross was the proprietor. |
|
515 |
|
Top O' the Dunes, dinner menu |
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|
516 |
|
Barrymores' menu, May 1979 |
Menu includes a section titled, About the Barrymores. Rev 5/79 printed on bottom of menu. |
|
517 |
|
Sill's menu, November 21, 1957 |
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|
518 |
|
Chop Sticks Chinese Restaurant and Cocktail Lounge, dinner menu |
Black string at menu spine |
|
519 |
|
Golden Nugget Restaurant menu, Saturday, March 8, 1958 |
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|
520 |
|
Top o' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant emulates famous La Tour D'Argent (Silver Tower) of Paris; brief history of La Tour D'Argent inside. |
|
521 |
|
Appian Inn, menu |
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|
522 |
|
Hotel Vendome dinner menu, Saturday, February 12, 1921 |
Portrait of Lincoln on the back is copyrighted 1910 by John A. Lowell, Bank note co. |
|
523 |
|
Royal Nevada Hotel Crown Room menu |
No date on menu. |
|
524 |
|
Las Vegas Hacienda wine list |
No date on menu. |
|
525 |
|
Hotel Vendome dinner menu, Monday, February 12, 1923 |
Embossed portrait of Abraham Lincoln on the back. At the bottom of the menu is information about entertainment at the hotel. |
|
526 |
|
Hotel El Rancho Vegas, wine list |
Photographs of hotel on back of menu. Cover has illustration of woman in cowgirl costume, operating a wine press, with the hotel in the background. |
|
527 |
|
Round-Up Drive-In breakfast menu |
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|
528 |
|
Bob Taylor's Original Ranch House Supper Club, menu |
"BMR Enterprises" printed at bottom right of cover. "Cigarette smoking only"--p. 2. |
|
529 |
|
Gourmet Room, dinner menu |
Silver cord at menu spine |
|
530 |
|
Stage Door Steak House menu, El Rancho Vegas |
74-242 written on back of menu. |
|
531 |
|
The Pavilion Club menu |
Brown cord at menu spine |
|
532 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu |
|
533 |
|
Cattleman's Steak House, luncheon menu |
Specials handwritten on backs of check stubs |
|
534 |
|
Banquet celebrating Lincoln's 100th birthday, menu, February 12, 1909 at the Illinois State Armory in... |
Includes an article about the event from the Chicago Examiner. |
|
535 |
|
Jubilee Showroom menu |
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|
536 |
|
Circus Maximus, dinner menu |
Pictured on the cover: Julie Andrews, Paul Anka, Johnny Carson, Sammy Davis, Jr., Tom Jones, Alan King, Steve Lawrence & Eydie Gormé, Shirley MacLaine, Frank Sinatra, Andy Williams. |
|
537 |
|
Sherman House menu, Monday evening, January 8, 1906 |
Menu is tied with faded green ribbon and has a portrait of Andrew Jackson |
|
538 |
|
Joe Pignatello's Villa D'Este menu |
Includes history and description of the original Villa D'Este. |
|
539 |
|
Hotel El Rancho Vegas menu, World War II era |
Back of menu is extensively scribbled on in orange pencil. At bottom of menu "By OPA regulation our ceilings are our highest prices from April 4, 1943 to April 10, 1943." Menu includes facts about the Basic Magnesium Plant. |
|
540 |
|
Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 |
Gold cord at menu spine |
|
541 |
|
Thunderbird Hotel room service menu, July 1974 |
Numbers on menu, 7/74 and 5/1/74. Handwritten on back of menu, 79-224-112 |
|
542 |
|
Fourth of July menu, 1896, The Windsor |
"W. J. Renard" printed on back of menu. Hours for meals listed on menu. |
|
543 |
|
Navajo Room menu |
No date on menu. |
|
544 |
|
Hotel Cadillac Easter Sunday menu, April 23, 1905 |
Illustration on cover copyright 1900 by Detroit Photographic Co. |
|
545 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises." |
|
546 |
|
Hotel Warner, New Year's Eve dinner menu, 1912 |
Burgundy ribbon at menu spine |
|
547 |
|
Union Plaza Coffee Shoppe menu |
No date on menu. One insert with graveyard specials. |
|
548 |
|
Cohen and Kelly's Delicatessen, Pub & Restaurant, lunch menu |
Tri-fold. Cover illustration signed "Garth 76." |
|
549 |
|
St. Nicholas Hotel, New Year's dinner menu, 1914 |
Red string at menu spine. Holly embossed on cover. |
|
550 |
|
Sans Souci restaurant menu |
No date on menu. |