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Title |
Additional Information |
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551 |
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Princes Restaurant menu, February 11, 1898 |
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552 |
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Hôtel Métropole dinner menu, October 17, 1885 |
Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s." |
|
553 |
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Adelphi Hotel, menu, February 19 |
There was an Adelphi Hotel in Sheffield, England, in the 19th century; the menu does not show a complete date, the year is missing. |
|
554 |
|
Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV... |
Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair. |
|
555 |
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Hôtel Dieudonné, lunch menu, March 7, 1901 |
Handwritten menu; Telephone Number 5265 Gerrard |
|
556 |
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Regent House, lunch menu, October 5, 1890 |
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|
557 |
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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899,... |
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|
558 |
|
Private home in London, evening party, menu, June 24 |
No year on menu |
|
559 |
|
Savoy Restaurant menu, November 9, 1898 |
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560 |
|
Hotel Bristol, menu |
The menu shows two coats of arms with similar shields and mottos of London and Edinburgh (Scotland) coats of arms. Below these two coats of arms it is written "vis unita fortior" (strength united is stronger). The presence of... |
|
561 |
|
Private home, menu |
The date on the menu is July 4; the year is missing; |
|
562 |
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Private home, menu, July 21 |
No year on menu. At one point in time this location was the residence of Baron de Reuter. Border, resembling lace, die-cut to follow shape of decorative embossing. |
|
563 |
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First Battalion Irish Guard St. Patrick's Eve supper menu, March 17, 1901, Grosvenor Hotel |
St. Patrick's Day is the traditional regimental holiday. |
|
564 |
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Greyhound Hotel, menu, Monday, May 19, 1890 |
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|
565 |
|
Unknown restaurant, menu |
Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri. |
|
566 |
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Hôtel Métropole, lunch menu, October 17, 1885 |
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|
567 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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|
568 |
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The Grand Hotel, dinner menu, March 2, 1886 |
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|
569 |
|
Prince Rupert Tavern, menu, Friday, February 15, 1901 |
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|
570 |
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Hotel Chatham menu, October 22, 1894 |
Menu partially handwritten. |
|
571 |
|
Hotel Chatham menu, October 21, 1894 |
Handwritten menu. |
|
572 |
|
Grand Hotel Terminus menu |
No date on menu. |
|
573 |
|
Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
|
574 |
|
13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil |
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|
575 |
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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902 |
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|
576 |
|
Private home party in London, menu, July 11, 1892 |
According to the 1891 and 1897 London Library Catalog records, Lady de Gray was resident at the address shown on the menu -- 12, Bruton Street. |
|
577 |
|
Menu for banquet given for the members of the jury of the International Maritime Exhibition... |
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|
578 |
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at... |
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|
579 |
|
Café Anglais menu, 1890 |
Restaurant name and location handwritten on side of menu |
|
580 |
|
City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902 |
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|
581 |
|
Hotel Chatham menu, May 23, 1895 |
Handwritten menu. |
|
582 |
|
Alexandra Hotel dinner menu, February 5 |
Menu handwritten. No year on menu. |
|
583 |
|
King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil |
The Regiment was created in 1689. |
|
584 |
|
St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern |
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|
585 |
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Hampstead Vestry Officers' third annual dinner, menu, December 13, 1898, at Trocadero Restaurant, Oak room |
Decorated with ribbon; |
|
586 |
|
Grand Hôtel du Louvre, menu, December 16, 1875 |
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|
587 |
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Unknown restaurant, lunch menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. |
|
588 |
|
Hotel Chatham menu, December 25, 1894 |
Handwritten menu. |
|
589 |
|
Restaurant Delamare menu |
No date on menu. |
|
590 |
|
The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at... |
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|
591 |
|
Palais Royal dinner menu, May 1, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. |
|
592 |
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B. V. event, menu, Friday, November 21, 1902, at The Monico |
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|
593 |
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Palais Royal lunch menu, May 2, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. |
|
594 |
|
Palais Royal dinner menu, May 3, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu. |
|
595 |
|
Military event, menu, Thursday, June 19, 1902, at Hotel Cecil |
The Canadian Land Force Command and Staff College emblem has the same elements showed in the emblem on the menu. |
|
596 |
|
Unknown restaurant, menu |
No date on menu. Handwriting in bottom right corner. |
|
597 |
|
Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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|
598 |
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms |
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|
599 |
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July... |
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|
600 |
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Hotel Cecil menu, Thursday, June 5, 1902 |
Gurkha Brigade is prominently printed at the top of the menu |