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Title |
Additional Information |
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851 |
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El Cortez Hotel restaurant menu, circa 1950s |
Postcard style menu. |
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852 |
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Congo Room menu and wine list, June 23, 1957 |
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853 |
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Stardust Convention Center, suggested menus, circa 1960 |
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854 |
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Globe Restaurant, menu, 1901 |
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855 |
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The Garrick Restaurant, menu, Thursday, February 5, 1903 |
Partially handwritten menu |
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856 |
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Menu for the Annual supper of the Hotel and Restaurant Protection Society, Wednesday, February 20,... |
Front cover has restaurant name as Kissel's Tivoli Restaurant. |
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857 |
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Enoch Lodge, ladies' night, menu, Wednesday, April 8, 1903 at Freemasons' Tavern |
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858 |
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The Holborn Restaurant, menu, Saturday, May 30, 1885 |
Contains two menus: one for Saturday, May 30, 1885 (multi-course, prix fixe) and one for June 1, 1885 (à la carte) |
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859 |
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Noshorium, menu |
Gold cord at menu spine; |
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860 |
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Galt House, menu, Wednesday, May 9, 1883 |
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861 |
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Arlington, menu, Sunday, August 5, 1883 |
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862 |
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Windsor Hotel, menu, Sunday, April 15, 1883 |
Menu folds into its own envelope. Envelope flap is embossed and edged in gold ink. |
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863 |
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Lincoln House, menu, Sunday, July 25, 1880 |
Front cover has Baker Company illustration of Lincoln House. Menu lists hours of meals. Includes disclaimer of added charges for menu variations and room service. Wine list available upon request. Back cover has illustration of a man and a house. |
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864 |
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Montezuma Hotel, menu, Thursday, September 13, 1883 |
Paraphrase of quote from Shakespeare's "Merchant of Venice" at bottom of menu. |
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865 |
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Venus Room, New Frontier Hotel and Casino, menu, April 21, 1955 |
Back of menu includes space for message, address and postage stamp. |
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866 |
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Ye Ancient Romans, Dinner to the Old Roman, menu, Sunday, April 28, 1895 |
Only pages 1-2 available; rest of menu is missing. "P.7" (?) at lower right of page 1 |
|
867 |
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Christmas dinner menu at the Galt House, Thursday, December 25, 1879 |
Menu folds into its own envelope. |
|
868 |
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Dinner to Field-Marshal H.R.H. the Duke of Cambridge, Saturday, November 16, 1895, unknown restaurant |
Gilt Junior United Service Club emblem; gilt letters; |
|
869 |
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Frontier Steak House, dinner menu |
Printed "Filet Menu (Los Angeles) copyright 1976" on the last page of the menu |
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870 |
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Christmas dinner menu at the Queen's Hotel, December 25, 1883 |
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871 |
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The Lighthouse, dinner menu |
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872 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, American Hotel |
Pages missing. |
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873 |
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The Towers, dinner menu |
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874 |
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Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
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875 |
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Dinner given on the occasion of Mrs. Elly Kissel's birthday, December 11, 1900, at Tivoli... |
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876 |
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Dinner for Mr. S. Lee Bapty, general director for the international organizers of the Exposition... |
Menu has scalloped edges. Print of the exhibition building is pasted inside the menu. |
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877 |
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Thanksgiving dinner, menu, November 27, 1884, Burnett House |
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878 |
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United States Hotel Sunday five o'clock dinner, Sunday, February 8, 1885 |
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879 |
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Gam's restaurant menu, October 27 |
Front and back covers have a wood grain background. Date is from the insert with dinner specials. |
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880 |
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Union Plaza Dinner Theatre menu, 1976 |
Menu appears to be copyrighted 1-76 in bottom right corner of p. 3. |
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881 |
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Foxy's Delicatessen, Restaurant and Bakery, menu |
"On the Strip"--cover. "Food to take out." Includes dinner specials insert. |
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882 |
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Ah'So, dinner menu |
Serving Teppan'yaki style Japanese food, where an iron griddle is used to cook food. |
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883 |
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The Continental, Thanksgiving dinner menu, November 27, 1890 |
Peek-a-boo view of menu. Triangular flaps open up to reveal menu inside. Little yellow bow glued to front of menu. |
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884 |
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Lent dinner menu for the Galt House, March 2, 1884 |
The first Sunday in Lent occurs after Ash Wednesday. In 1884, March 2 was the first Sunday after Ash Wednesday. |
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885 |
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Revere House, Christmas dinner menu, Thursday, December 25, 1884 |
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886 |
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Kirby House, Christmas dinner menu, Monday, December 25, 1882 |
Peacock feather and ribbon attached to the front of the menu |
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887 |
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Missouri-Kansas-Texas Railway System dining services, Christmas dinner menu, December 25, 1903 |
Emblem for the Missouri-Kansas-Texas (The M. K. and T.) Railway System on the back of the menu |
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888 |
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Beckel House, dinner menu, Sunday, March 30, 1884 |
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889 |
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Grand Pacific Hotel, 34th annual game dinner menu, Saturday, November 23, 1889 |
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890 |
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The Revere, Thanksgiving dinner menu, Sunday, November 30, 1884 |
Image of the Revere House on the back of the menu |
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891 |
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Hudson House, dinner menu, Sunday, March 16, 1884 |
Menu is die-cut |
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892 |
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Chittenden Hotel, Christmas dinner menu, Friday, December 25, 1908 |
Menu is bound by a red cord. Embossed graphics and text on the cover. Live music by the W. H. Claspill's Orchestra was performed during the dinner. |
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893 |
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The Arlington, Christmas dinner menu, Thursday, December 25, 1913 |
Live music was performed during the dinner. Handwritten note on menu: "With my best wishes. (signed) J. [Bouche]" |
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894 |
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... |
The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet." |
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895 |
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Monte Christo Hotel, Thanksgiving dinner menu, date unknown |
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896 |
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Mount Charleston Ski-Bar Ranch, menu, circa 1944 |
Menu was folded in half and sent through the mail. Handwritten text on menu. Also includes additional information about the ski-bar ranch. |
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897 |
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Hotel Roosevelt, Thanksgiving menu, Thursday, November 28, 1929 |
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898 |
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St. Nicholas Hotel, Thanksgiving dinner menu, 1911 |
Menu is bound by a brown cord with a tassel. Features a graphic of a shamrock-horseshoe-wishbone design. Embossed corn stalks on the front and back cover. |
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899 |
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Hotel Julien, Christmas dinner menu, Friday, December 25, 1896 |
A ribbon is attached to the cover of the menu, and a graphic of the Hotel Julien is featured on the back. |
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900 |
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Dunes Hotel and Country Club, dinner menu and wine list for the show Casino de... |
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