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Title |
Additional Information |
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51 |
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Shropshire Society in London, fourth annual dinner, menu, May 9, 1902, Hotel Cecil Victoria Hall |
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52 |
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Merchant Taylors' School Club twenty first anniversary, half-yearly dinner, Tuesday, July 1, 1902, at Hotel... |
The Merchant Taylors' School Club was founded in 1881. The subscription to the club entitled members to two dinners annually, one in the summer and one in the winter. |
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53 |
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Dinner given by the Secretary of State for War in honour of the King's birthday,... |
Embossed coats of arm of the British Royal family |
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54 |
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms |
Advertisements are printed on back cover and around menu. "Company" is abbreviated "Coy." on cover. |
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55 |
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The Palmerston restaurant, luncheon room menu |
Menu is chiefly printed, with some selections stamped and other handwritten. Back cover has advertisements for various rooms in the restaurant and goods they sell. "Company" is abbreviated "Coy." on cover. |
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56 |
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Throgmorton menu, Wednesday, July 2, 1902 |
Back cover is covered with advertisements for drinks. Includes handwritten insert listing Indian curry specials. Menu includes preparation times for items. Around menu edges are notices about obtaining theatre tickets, at the bottom is an advertisement for the Trocadero |
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57 |
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Winchester House Grill and Joint Room, menu, July 16, 1902 |
Menu is a combination of printed and handwritten items, with many items crossed out. Front and back covers are mainly advertisements. Inside of menu contains references to specific brands of food products. Illustrations the Empire Hotel in Lowestoft, England on... |
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58 |
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café... |
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59 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
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60 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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61 |
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Globe Restaurant menu, May 5, 1901 |
Handwritten menu |
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62 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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63 |
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant |
Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P. |
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64 |
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Program for the Italian Benevolent Society and the Home for Aged Poor eleventh annual ball,... |
Includes financial records of past balls, music program and a dancing engagement card with some signatures and with attached pencil. Program also states that the ball is "under the patronage of Count Francesco Bottaro-Costa, Chargé d'Affaires of H.M. The King... |
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65 |
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Dunn, Collin & Co. thirty-third annual dinner to their employees, Saturday, July 16, 1898, at... |
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66 |
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Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil |
Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine |
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67 |
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Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal |
Includes list of governors of the society; On the fourth page it shows information about the Hotel and Restaurant Prevalent Fund |
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68 |
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern |
Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover. |
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69 |
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal |
Adorned with ribbons; |
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70 |
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Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall |
Right Hon. H. H. Asquith, Q. C., M. P., Chairman |
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71 |
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Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... |
Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons |
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72 |
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Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
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73 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
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74 |
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... |
"Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration.
Includes list of toasts, music program and list of... |
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75 |
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Carlton Hotel, menu, January 31, 1900 |
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76 |
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
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77 |
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Hotel Continental, menu, May 24, 1891 |
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78 |
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British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
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79 |
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
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80 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
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81 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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82 |
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R.M.S. Teutonic steamship, menu, April 27, 1891 |
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83 |
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Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
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84 |
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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
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85 |
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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P.,... |
Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of... |
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86 |
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Romano's Restaurant, menu, November 4, 1898 |
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87 |
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Opera supper, menu, May 19, 1900, at Savoy Hotel |
Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a... |
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88 |
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R.M.S. Majestic steamship, menu, April 24, 1892 |
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89 |
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
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90 |
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |
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91 |
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American Hospital Ship, event, menu, December 17, 1899, Carlton Hotel |
Emblem inscription: American hospital ship -- Maine -- South Africa; |
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92 |
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The Criterion, menu, Tuesday, December 1, 1885 |
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93 |
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant |
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94 |
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Carlton Hotel menu, November 7, 1899 |
Menu handwritten in French. |
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95 |
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Private home in London, evening party, menu, June 24 |
No year on menu |
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96 |
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Private home, menu |
The date on the menu is July 4; the year is missing; |
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97 |
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Private home party in London, menu, July 11, 1892 |
According to the 1891 and 1897 London Library Catalog records, Lady de Gray was resident at the address shown on the menu -- 12, Bruton Street. |
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98 |
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Romano's, menu, September 8, 1896 |
Handwritten menu; |
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99 |
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Globe Restaurant, menu, 1901 |
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100 |
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The Glee dinner, Saturday, March 1st, 1890, at The Criterion |
Grand pianoforte by Ascherberg; |