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Title |
Additional Information |
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51 |
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Fourth of July menu, Grand Hotel |
No year on menu; red, silver, and blue ribbons at menu spine; |
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52 |
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Fourth of July menu, Howland Hotel |
No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope. |
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53 |
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Don the Beachcomber dinner menu |
Possible date near printer's name, 2/78. |
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54 |
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Jubilee Day menu, The Russell, June 22, 1897 |
Diamond Jubilee Day celebrates 60 year reign of Queen Victoria. Menu tied with blue cord. |
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55 |
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Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... |
Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons |
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56 |
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Thanksgiving dinner 1898, menu, Hotel Fey |
American flag made of fabric and embossed gold turkey on cover. "A musical programme and cake walk will be given at 9 p.m. in the dining hall for the entertainment of our guests"--p. 2. Music program included. |
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57 |
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Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
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58 |
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Luncheon to the President of the United States, menu, Sept. 28, 1909, Davenport Hotel, Hall... |
Toast to the President given by Judge George Turner, followed by an address from the President. 3" x 1 5/8" black and white photo of the White House pasted on page 2. Menu is bound with red, white... |
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59 |
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Pere Marquette Railroad Co. "Governor's Special" for the inauguration of President Roosevelt, menus, March 2-3,... |
Itinerary of the special train, "The Governor's Special," traveling from Detroit to Washington, D.C., March 2-3, 1905 via Pere Marquette Railroad, C. H. & D. Railway and B. & O. Railway, for the inauguration of President Roosevelt on March 4,... |
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60 |
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Hôtel Continental, menu |
Lithographers imprint has date of 1885. Coat of arms with white cross on red background at top of menu. Features illustration of woman holding an olive branch, standing in front of a long Italian flag with several coats of arms... |
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61 |
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Café de Paris, menu, April 30th, 1888 |
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62 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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63 |
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American Hospital Ship, event, menu, December 17, 1899, Carlton Hotel |
Emblem inscription: American hospital ship -- Maine -- South Africa; |
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64 |
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Menu for Tivoli Restaurant press banquet on the occasion of its reopening, June 21, 1900 |
F. Kissel, the proprietor, was late manager of Trocadero Restaurant |
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65 |
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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court |
Le Brétan is a hotel and restaurant in Paris; this inauguration dinner occurred in London during the "Exposition Française de Londres" at Earl's Court |
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66 |
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Grand opening of the Hotel Mitchell, invitation, Thursday, January 1, 1885 |
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67 |
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Beckel House, dinner menu, Sunday, March 30, 1884 |
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68 |
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... |
The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet." |
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69 |
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Menu for the celebration of Ugo Biondi's 100th performance at Tivoli Music Hall, Wednesday, May... |
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70 |
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Annual staff dinner, menu, Saturday, February 4, 1899, at Trocadero Restaurant |
Handwritten menu; cover with gilt scalloped borders, gilt emblem; drawings on the borders; the menu does not explicitly state for whom the staff works. |
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71 |
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Inauguration of Grand Hotel de Londres new rooms, banquet, menu, April 9, 1903 |
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72 |
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Matteson House dinner menu, Sunday, March 11, 1883 |
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