| |
|
|
Title |
Additional Information |
|
51 |
|
Grand Hotel lunch menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
|
52 |
|
Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
|
53 |
|
Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
|
54 |
|
Grand Hotel Terminus menu |
Menu is printed in English and French. Pages are tabbed. |
|
55 |
|
Unknown restaurant, dinner menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. The reverse side has some handwritten French text, but the paper is missing in places and the text cannot be transcribed. |
|
56 |
|
Kuhn's Restaurant, menu |
Handwritten menu. Illustration of woman in 18th century costume on cover. |
|
57 |
|
Hippodrome Theatre dinner menu |
|
|
58 |
|
Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... |
List of toasts on back of menu (moderately damaged). Includes wine list. |
|
59 |
|
Dinner menu for the gala press preview of the premiere performance of the Lido de... |
Menu includes a handwritten note and signature on top of page 2, possibly from actor John Bromfield. |
|
60 |
|
Savoy Hotel, menu, Tuesday, August 23, 1898 |
|
|
61 |
|
New Year's dinner 1891, The Langham |
"With compliments of Geo. W. Chamberlain, steward of The Langham"--cover. Cover has illustration of two women surrounded by cherubs. One woman, in Victorian-era dress, is holding a ribbon; the other, in medieval costume, is playing a lute. Includes monthly calendar... |
|
62 |
|
Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
|
|
63 |
|
The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
|
64 |
|
Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
|
|
65 |
|
Hotel Continental, menu, May 24, 1891 |
|
|
66 |
|
Noble family residence menu |
Menu is handwritten. The Saxe-Savoy coat of arms possibly refers to H.R. H. Prince Ferdinando of Savoy, 1st Duke of Genova, who in 1850 in Dresden married Princess Marie Elisabeth, a daughter of the King of Saxe. |
|
67 |
|
Noble family residence, menu, February 26, 1877 |
Menu is handwritten. Monogram "T" set in crown at upper left. |
|
68 |
|
Noble family residence, menu, Wednesday, April 17, 1878 |
Includes wine list. Features unidentified red and gold crest. |
|
69 |
|
Noble family residence, dinner menu, November 26, 1878 |
Features illustration of a castle or estate; "Hofl Th Hempel" [sic] printed at bottom of menu. Also features an unidentified shield and crown. Menu bordered with floral and ribbon design. |
|
70 |
|
Hotel Continental, menu, Wednesday, February 17, 1886 |
|
|
71 |
|
men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
|
72 |
|
The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
|
|
73 |
|
The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
|
|
74 |
|
Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
75 |
|
Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
76 |
|
Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
77 |
|
Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
78 |
|
Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 |
Gilt emblem at the top of the menu; |
|
79 |
|
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
|
80 |
|
Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
|
81 |
|
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
|
82 |
|
Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900 |
Gilt emblem at the top of the menu; |
|
83 |
|
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
|
|
84 |
|
Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
85 |
|
Noble family residence, menu, May 9, 1876 |
Menu is handwritten. Monogram "T" set in crown at upper left. |
|
86 |
|
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel |
Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property. |
|
87 |
|
Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
|
88 |
|
Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884 |
Gilt emblem at the top of the menu; |
|
89 |
|
The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
|
|
90 |
|
Grosvenor Hotel London, menu, May 19, 1901 |
Handwritten menu for the Grosvenor Hotel in London. Dishes are listed in French and no prices are given. The hotel name is listed at the top with an emblem of a lion above it. It is written in cursive with... |
|
91 |
|
Romano's Restaurant, menu, November 4, 1898 |
|
|
92 |
|
Opera supper, menu, May 19, 1900, at Savoy Hotel |
Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a... |
|
93 |
|
Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
|
94 |
|
Cercle des Capucines, dinner menu, May 26, 1900 |
Handwritten menu. Features illustration of five women and a cherub figure, signed by Gaston Linden, 1894. One woman is painting or drawing; another is playing a stringed instrument; another is raising a glass in a toast; another, holding an armful... |
|
95 |
|
Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
|
|
96 |
|
La Touraine steamship menu, August 13, 1892 |
"La Touraine" is stamped on the menu in blue. Handwritten menu is in French, but some dishes have an English translation. "Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque" |
|
97 |
|
The Criterion, menu of the day, December 1885 |
|
|
98 |
|
Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
99 |
|
The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
|
100 |
|
Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |