| |
|
|
Title |
Additional Information |
|
51 |
|
H.M. Yacht Victoria & Albert, menu, November 1, 1901 |
Menu shows the monogram of the King Edward VII (E VII R). British royal family yacht; |
|
52 |
|
Tattersall's sponsored complimentary dinner to Mr. William Easton, menu, 15 Mars, 1893, at the Hôtel... |
|
|
53 |
|
Noble family residence, menu, March 12, 1900 |
|
|
54 |
|
Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern |
Shows the Masonic emblem on the front page; |
|
55 |
|
Hôtel d'Angleterre menu |
Handwritten menu. The menu does not include a date. However, the date of September 17, 1885 has been added on the front and back of the menu. |
|
56 |
|
Grand Hôtel du Quirinal, menu, April 18, 1890 |
Handwritten menu; |
|
57 |
|
Jersey Lillies Society, event, menu, March 29, 1901, at Café Royal |
|
|
58 |
|
Noble family residence, menu |
Double coats of arms beneath a French marquis crown, flanked by unicorns, on the cover with the legend "Fidel a Son Roy et a l'Honneur." The right-hand coat-of-arms (viewer's left) is de La Croix de Castries (d'azur à la croix... |
|
59 |
|
Hotel de Russie, menu, September 2, 1881 |
On the back of the menu, there are several advertisements from the Société de Matres D'Hotels de Genève. |
|
60 |
|
Christmas menu, December 25, 1889, Hôtel du Quirinal |
At bottom of cover: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma." |
|
61 |
|
Seven Stars, American bar, alcoholic beverage list |
|
|
62 |
|
The Plaza Hotel, menu, Easter Sunday, March 29, 1891 |
The Plaza Hotel opened its doors in 1880 after ten years of construction. It was demolished in 1905 and replaced by another hotel, with the same name. The new Plaza Hotel opened in 1907. New York is handwritten on the... |
|
63 |
|
Hôtel Kung Carl, dinner menu, January 10, 1886 |
Handwritten menu; menu does not include address; the name of a city, Vienne, is handwritten at the top of the menu cover, however, it was found through research that the hotel is in Stockholm |
|
64 |
|
The Brighton Ice Skating Club, wine list, 1897-1898 |
Front page has the date range as 1897-1898. "All the wines in this list are supplied by Messrs. Block & Co., Park Lane, London"--p. 3. |
|
65 |
|
Hotel Continental, menu, Thursday, May 27, 1886 |
Members of the Worshipful Company of Broderers listed on page 4. |
|
66 |
|
Anglo-American Buffet, beverage list, Tivoli Restaurant, |
|
|
67 |
|
The Poplars, American bar, beverage list, June 7, 1899 |
American flag on the front cover; short and long drinks are listed; |
|
68 |
|
Café Royal menu, Friday, June 7, 1901 |
|
|
69 |
|
Unknown restaurant, menu, March 3 |
"Prince Auersperg, Autriche" is handwritten on the back cover of the menu; date on the menu does not specify the year; the emblem shown on the front cover might be related to the Prince Auersperg (Austria). |
|
70 |
|
Hôtel Beau-Rivage, American bar, beverage list |
|
|
71 |
|
Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café... |
|
|
72 |
|
The Palmerston Restaurant, beverages list |
|
|
73 |
|
Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
|
74 |
|
Restaurant Paillard, alcoholic beverage list, July 1896 |
|
|
75 |
|
Mr. Claude S. Pownceby's 21st birthday dinner, menu, Wednesday, July 14, 1897, at Café Royal |
|
|
76 |
|
International Fire Exhibition, list of beverages and tobacco products, at Earl's Court Exhibition Centre |
|
|
77 |
|
Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... |
Chair: Sir John Lubbock |
|
78 |
|
Hotel Continental, dinner, menu, November 14, 1881 |
|
|
79 |
|
Grand-Hotel, beverage list |
|
|
80 |
|
Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
|
81 |
|
Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... |
This price list is for all steamships of the company; it is on the back of the menus |
|
82 |
|
Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal |
Includes list of officers |
|
83 |
|
The Horns Hotel, Restaurant, and Assembly Rooms, beverage list |
|
|
84 |
|
Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
|
85 |
|
Strathcona's Horse (Royal Canadians) commemoration, menu, Friday, February 22, 1901, Royal Palace Hotel, Empress Rooms |
Lord Strathcona's Horse is an armored regiment of the Canadian Forces. |
|
86 |
|
Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
|
87 |
|
Institute of Secretaries ninth annual dinner, menu, Friday, April 27, 1900, Trocadero Restaurant, Empire Hall |
The menu shows the distribution of the sits among the participants. |
|
88 |
|
The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu |
Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6,... |
|
89 |
|
Dinner given by Mr. Sam Loates, menu, December 12, 1899, at the Subscription Rooms Club |
Illustration on cover of spectators watching a horse race. Performers of individual songs listed on music program. |
|
90 |
|
Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant |
Adorned with ribbons; shows the Masonic emblem on the front page |
|
91 |
|
Bradford Football Club second annual ball, menu, Monday, January 26, 1885 |
The Bradford Football Club was formed in 1863 and appears to be part of a technical college. |
|
92 |
|
Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
|
93 |
|
Dinner in celebration of the marriage of Miss Celia Joseph with Mr. Harry Schneiders, menu,... |
Monogram of the couple names shows on the top of the meu |
|
94 |
|
Unknown restaurant, menu, Saturday, March 6, 1886 |
Handwritten menu. "Ahlborn" (?) written in parentheses at bottom of menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
|
95 |
|
Unknown restaurant, menu, Thursday, March 4, 1886 |
Handwritten menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
|
96 |
|
St. James Hotel breakfast menu |
No date on menu. |
|
97 |
|
City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 |
The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo. |
|
98 |
|
Fancy Dress Ball, supper menu, February 18, 1898, at Brighton Ice Skating Club |
|
|
99 |
|
Clinical Society dinner, menu, October 20, 1892, Continental Restaurant |
Three-fold menu; |
|
100 |
|
Meeting at Technical College, menu, December 18, 1884 |
|