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Title |
Additional Information |
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51 |
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Bohemian party, supper menu, April 20, 1901, at St. Ermin's Hotel |
Menu cover has photographs of David L. Don, Joseph Cawthorn, and George A. Schiller. |
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52 |
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Centropolis Hotel menu, Sunday dinner, September 16, 1883 |
Quotations from Shakespearean plays are interspersed throughout the menu. |
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53 |
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Piccadilly Hotel dinner menu, October 14, 1889 |
Table d'Hote. Menu details handwritten. Advertisements for various businesses and products on inside and back cover of menu. |
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54 |
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Opening day of the Southern Exposition, dinner menu, August 16, 1884, Alexander's Hotel |
Illustration on front cover copyright by Robinson Eng. Co., Boston, 1882. 485 |
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55 |
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The Southern, menu, December 8, 1881 |
Handwritten menu |
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56 |
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The Southern menu, January 15, 1882 |
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57 |
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House |
Menu decorated with fringe. |
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58 |
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Menu for the Thirteenth annual dinner of H.M. Civil Service, Friday, June 13, 1902, at... |
Chairman His Royal Highness The Prince of Wales, K.G. Conductor of music, Lieutenant J. Wright. Includes list of guests. |
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59 |
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the... |
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60 |
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Stanleigh House opening day menu, Thursday, May 18, 1882 |
Opening souvenir. Individual hotel and restaurant employees' names on page 4. |
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61 |
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Grand Hôtel de Londres, menu |
Some menu items handwritten. Date unclear on menu. |
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62 |
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La Normandie steamship menu, June 10, 1888 |
Handwritten menu. Includes blank menu. |
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63 |
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... |
Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members. |
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64 |
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Hotel Moderne menu, February 20, 1895 |
M. Corroy, handwritten on front of menu. |
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65 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
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66 |
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The Piazza, dinner menu |
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67 |
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel |
Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904." |
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68 |
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Arcade Hotel menu, Sunday, September 28, 1884 |
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69 |
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Brazilian Room, lunch and dinner menu |
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70 |
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Revere House Thanksgiving Day menu, 1884 |
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71 |
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Thanksgiving dinner, menu, November 27, 1884, Burnett House |
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72 |
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The Pioneer dining car line dinner menu |
Menu partially handwritten. No date on menu. |
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73 |
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Thanksgiving dinner menu, 1884, Sloane House |
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74 |
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Crawford House dinner menu, October 19, 1884 |
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75 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
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76 |
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Le Gourmet Room, dinner menu |
Red cord at menu spine; artist signature illegible |
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77 |
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House of Savoy Royal Family residence, dinner menu, February 9, 1896 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu. |
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78 |
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Christmas menu, 1884, The Denison |
Manager's signature is on page 2. "Private billiard room" written in pencil on back cover. |
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79 |
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House of Savoy Royal Family residence, dinner menu, February 7, 1895 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. |
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80 |
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House of Savoy Royal Family residence, menu, January 7, 1886 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover. |
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81 |
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House of Savoy Royal Family residence, menu, April 8, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu. |
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82 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1897 |
House of Savoy coat of arms and chain of office on cover. Cover pattern is composed of white crosses on a red background. Includes wine list. |
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83 |
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Christmas menu, 1884, Edgerton House |
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84 |
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House of Savoy, supper ball, menu, February 15, 1886 |
House of Savoy coat of arms with monogram S A on cover. "Souper du Bal du 15 février 1886" at top of menu. Mostly obscured handwritten notes inside menu. Monograms and crown on back of menu. |
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85 |
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
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86 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1892 |
Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list. |
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87 |
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Sweet's Hotel five o'clock dinner menu, Sunday, January 4, 1885 |
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88 |
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Thanksgiving dinner menu, 1884, St. Nicholas Hotel |
Pink cord with tassel at top center of menu. |
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89 |
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R.M.S. Oregon steamship, menu, August 5 |
No year given. |
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90 |
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The Bates House, menu, Sunday, November 16, 1884 |
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91 |
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Menu for the second annual Greenville and Vicinity Pioneer Society banquet, March 6, 1885, Keith's... |
Proprietor's signature on cover. Illustrations on cover embossed in gold, copper and silver. |
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92 |
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant |
Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P. |
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93 |
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House of Savoy Royal Family residence, menu, March 18, 1900 |
House of Savoy coat of arms and chain of office on cover. Blue and gold cord and tassels. Includes music program. Orchestra conducted by Raffaele Terziani. |
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94 |
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House of Savoy Royal Family residence, menu, March 21, 1901 |
House of Savoy coat of arms, crown and chain of office surrounded by golden laurel leaves on cover. Light blue and white cord and tassels. Includes wine list. |
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95 |
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House of Savoy Royal Family residence, menu, May 10, 1901 |
House of Savoy coat of arms, chain of office and crown on cover. Light blue cord and tassels. Includes wine list. |
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96 |
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The Hollywood Hotels menu, August 27, 1887 |
Hollywood concert every evening from 6 to 8. |
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97 |
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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon |
Menu by suggestion of Sir Randolph Stewart |
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98 |
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Christmas menu, 1884, St. Lawrence Hall |
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99 |
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Hotel Continental dinner menu, December 7, 1881 |
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100 |
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Menu for the annual banquet of the Chicago Canoe Club, 1885, Matteson House |
Triangle-shaped menu unfolds into a diamond. |