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Title |
Additional Information |
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51 |
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Unknown restaurant, menu, February 15, 1899 |
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52 |
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Unknown restaurant, menu, Sunday, March 18, 1906 |
Gilt embossed decorations; scalloped borders; handwritten menu. |
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53 |
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Lindell Hotel, menu, January 28, 1883 |
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54 |
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Unknown restaurant, Wednesday dinner, menu |
Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu. |
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55 |
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Lindell Hotel, menu, October 1, 1882 |
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56 |
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Noble family residence, menu, Sunday, September 23, 1877 |
Includes wine list. Features unidentified red and gold crest. |
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57 |
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Lindell Hotel, menu, November 29, 1883 |
Color illustration of a turkey bordered by dark maroon fringe in top left corner of menu. Hours on menu, 5 to 7 |
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58 |
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Grand Hôtel menu, May 16, 1907 |
Handwritten menu. Illustration has motto "Tovt chemin mene a Rome" (All paths lead to Rome) |
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59 |
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Genesius Club annual dinner, menu, Sunday, April 28, 1901, at Café Florence |
Illustration of man in 18th-19th century costume, accompanied by a dog, seated on a stage with drama masks, raising a toast, signed "L. Thackeray, painted by Charles Schulz." Masonic symbol in upper left corner. |
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60 |
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Lindell Hotel menu, November 19, 1882 |
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61 |
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Grand Hôtel menu, April 6, 1901 |
Handwritten menu. The word "Menu" and flowers are embossed. The menu has scalloped edges. |
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62 |
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Hôtel Bristol menu, February 15, 1890 |
Handwritten menu |
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63 |
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Unknown restaurant, menu, November 12 |
Handwritten menu; picture of a woman in Tudor costume sitting at a table with a spoon in her hand and a tureen of soup on the table; name of the picture: "Potage Maria Stuart" (i.e., Mary Stuart, Queen of Scots).... |
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64 |
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Regent House, lunch menu, October 5, 1890 |
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65 |
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Unknown restaurant, menu |
Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri. |
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66 |
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Unknown restaurant, lunch menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. |
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67 |
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Unknown restaurant, menu |
No date on menu. Handwriting in bottom right corner. |
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68 |
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Unknown restaurant, menu, Sunday, February 1, 1885 |
Probably from same restaurant as menu 001299; first two pages probably missing. |
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69 |
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Unknown restaurant, menu, Sunday, January 25, 1885 |
Probably from same restaurant as menu 001272; first two pages probably missing. |
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70 |
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Thanksgiving menu, unknown restaurant |
No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys,... |
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71 |
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Lindell Hotel, menu, April 2, 1882 |
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72 |
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New Year's Day menu, 1884, Seventh Avenue Hotel |
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73 |
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The Criterion, menu of the day, July 7, 1885 |
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74 |
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Reception menu, March 7, 1882 at Southern Hotel |
Pink menu consists of two artist's palette shaped pages tied together with a blue ribbon. |
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75 |
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Christmas menu, December 25, 1882, Peabody Hotel |
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76 |
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Annual meeting, Society of the Sons of the State of Maine, menu, April, 13, 1882,... |
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77 |
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Galt House, menu, March 18, 1883 |
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78 |
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Pierce's Palace Hotel menu, Sunday, October 12, 1879 |
Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card. |
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79 |
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Christmas menu, 1879, Tecumseh House |
Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu |
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80 |
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Ashley House menu, Sunday, April 18, 1880 |
At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880 |
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81 |
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Huron House menu, Sunday, April 1, 1883 |
Fan shaped menu folds in the center. |
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82 |
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Lindell Hotel, menu, February 19, 1882 |
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83 |
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The Southern, menu, March 12, 1882 |
Diamond-shaped menu folds to go into triangle-shaped envelope. |
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84 |
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The Grosvenor, menu, November 30, 1882 |
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85 |
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Thanksgiving, menu, November 25, 1880, Beckel House |
Color illustration on front cover. Johnson, P. R. at bottom of menu front cover |
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86 |
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The Southern, menu, Sunday, July 16, 1882 |
Folded menu with envelope. The envelope has a partial cancellation mark but the stamp is missing. It is addressed "The Hotel World, Chicago, Ills." The back of the envelope has a monogrammed SH. Menu and envelope are printed on tan... |
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87 |
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New Year's Day menu, Galt House |
There is a verse on the back about the New Year by Charles Lamb. |
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88 |
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Christmas menu, December 25, 1883, The Tremont House |
Illustration on front cover titled, Contentment, H-29. Engraved & printed by E. G. Farmer & Co., Prov. R.I. |
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89 |
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Galt House, menu, Wednesday, April 25, 1883 |
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90 |
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Casino de Paris, menu |
Wine list included; |
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91 |
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Lindell Hotel, menu, December 17, 1882 |
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92 |
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Central Hotel menu, Sunday, December 9, 1883 |
Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2. |
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93 |
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Christmas menu, Tuesday, December 25, 1883, Louisville Hotel |
Illustration on front cover includes drawings of the hotel in 1833 and 1883. Greeting on front cover states 50th annual greeting of the Louisville Hotel Co. |
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94 |
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Christmas menu, December 25, 1883, The Bates House |
Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883. |
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95 |
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St. James Hotel menu, Sunday, October 21, 1883 |
Illustration on front cover, 637 Copyright by Robinson Engraving Co. Boston 1883 |
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96 |
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Pierce's Palace Hotel menu, Sunday, November 23, 1879 |
Illustration on front cover titled Lake Como, Italy. The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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97 |
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The Criterion, menu |
Handwritten menu; |
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98 |
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Huron House, menu, Sunday, April 8, 1883 |
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99 |
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Savoy Hotel, dinner, May 11, 1899 |
Blue and gold emblem at top left. "Magnums Deutz & Geldermann, 1889" refers to a wine. |
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100 |
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The Ballingall dinner menu, Sunday, September 17, 1882 |
Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu. |