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Title |
Additional Information |
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951 |
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The Plaza Hotel, breakfast menu, Easter 1892 |
New York handwritten on menu |
|
952 |
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
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953 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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954 |
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Galt House dinner menu, Wednesday, February 6, 1884 |
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955 |
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Marguery, menu |
Menu divided into untitled categories; includes prices. |
|
956 |
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Christmas menu, 1883, Laclede Hotel |
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957 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
|
958 |
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Galt House menu, Saturday, December 2, 1882 |
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959 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
|
960 |
|
Event sponsored by the Argentinian press for the Brazilian press, menu |
"G. Kraft, Buenos Aires" at bottom left of menu. |
|
961 |
|
Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
|
962 |
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Grand Hotel, menu, April 14, 1901 |
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963 |
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The Oliver dinner menu, Sunday, June 8, 1884 |
Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price." |
|
964 |
|
Galt House luncheon menu, Sunday, October 28, 1883 |
Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m. |
|
965 |
|
Hotel Kursaal luncheon menu, Monday, August 1, 1892 |
The Maloja is a village situated at the summit of the Maloja pass (between Switzerland and Italy). The hotel is located at the upper Engadine valley, in the district of the Maloja. |
|
966 |
|
Paxton, menu |
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|
967 |
|
Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
968 |
|
Thanksgiving dinner menu, 1883, at Hotel Richardson |
Color illustration |
|
969 |
|
Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
970 |
|
Dania steamship, menu, Sunday, December 6, 1891 |
Handwritten menu. At head of menu: "Hamburg-Amerikansiche Packetfahrt-Actien-Gesellschaft." Features illustrations of the steamship, a dining setting and a woman with a ship's anchor and a shield with the letters HAPAG. |
|
971 |
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Christmas dinner menu, 1883, Grand Hotel |
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|
972 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes." |
|
973 |
|
R.M.S. Teutonic steamship, menu, April 27, 1891 |
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|
974 |
|
Stanton House breakfast menu |
Hours of meals on menu. |
|
975 |
|
Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
|
976 |
|
Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
|
977 |
|
Lindell Hotel menu, November 26, 1882 |
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|
978 |
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Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
|
979 |
|
La Touraine steamship, dinner menu |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine; Cascade du Rumel." |
|
980 |
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Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,... |
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|
981 |
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Grand Hôtel St. Georges, dinner menu, October 31, 1885 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
|
982 |
|
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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|
983 |
|
Galt House, menu, Sunday, November 5, 1882 |
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|
984 |
|
Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
985 |
|
Windsor, menu, Sunday March 6, 1881 |
Time on menu, 5:30 p.m. |
|
986 |
|
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
|
987 |
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The Avenue Hotel dinner menu, Tuesday, December 25, 1883 |
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|
988 |
|
Grand Hôtel St. Georges, dinner menu, March 3, 1886 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
|
989 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor |
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|
990 |
|
Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
|
991 |
|
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
|
992 |
|
Galt House menu, Sunday, August 26, 1883 |
Louisville is handwritten in gold ink in the top left corner. |
|
993 |
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Thanksgiving Dinner menu, November 29, 1883, at the St. James |
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|
994 |
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
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|
995 |
|
Grand Hôtel du Quirinal menu, April 11, 1890 |
Handwritten menu |
|
996 |
|
Unknown restaurant, menu, February 15, 1899 |
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|
997 |
|
Cercle Amphitrion, menu |
Handwritten menu; |
|
998 |
|
The Garden Room, menu |
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|
999 |
|
Unknown restaurant, menu, Sunday, March 18, 1906 |
Gilt embossed decorations; scalloped borders; handwritten menu. |
|
1000 |
|
Hôtel de la Ville, dinner menu, March 5, 1899 |
"Maigre" at top of menu (for Catholic meatless Friday). Handwritten menu. |