| |
|
|
Title |
Additional Information |
|
101 |
|
Hôtel Bellevue, menu, August 2, 1883 |
Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu. |
|
102 |
|
Hôtel Bellevue, menu, May 21, 1883 |
Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu. |
|
103 |
|
The Windsor, menu, August 26, 1883 |
Includes envelope. Time on menu, 5:30 p.m. |
|
104 |
|
Galt House menu, Wednesday, May 23, 1883 |
Menu shaped like a horseshoe. |
|
105 |
|
Centropolis Hotel menu, Sunday dinner, September 16, 1883 |
Quotations from Shakespearean plays are interspersed throughout the menu. |
|
106 |
|
Exchange Hotel, menu, Sunday, June 24, 1883 |
|
|
107 |
|
Dunlap house dinner menu, Sunday, June 3, 1883 |
Handwritten note and signature from Jno. A Vickery, hotel clerk, on page 2. |
|
108 |
|
Menu for farewell dinner, P. W. Gates Jr. to the Patrons of the Gault House,... |
Menu decorated with light blue fringe border; die-cut shield pasted on cover decorated with light blue ribbon. P. W. Gates Jr. was the prorpietor of the Gault House and sold it in 1882. |
|
109 |
|
Thanksgiving dinner menu, November 29, 1883, Union Depot |
Menu folds into an envelope. |
|
110 |
|
Lemardelay dinner menu, December 27, 1883 |
|
|
111 |
|
Lemardelay lunch menu, November 10, 1883 |
Handwritten name on back of menu illegible. |
|
112 |
|
The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
|
113 |
|
Lemardelay lunch menu, November 10, 1883 |
|
|
114 |
|
Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... |
Cover has illustration of children preparing food and cooking over an open fire outdoors. |
|
115 |
|
Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
|
116 |
|
Windsor Hotel, menu, Sunday, August 26, 1883 |
Deeply embossed images on the back cover are moderately damaged from having been pasted into a scrapbook. Greek inscription around portrait on back cover: ΟΙΑΙΠΟΣ ΤUΡΑΝΟΣ. |
|
117 |
|
Wright House, five o'clock dinner menu, Sunday, December 9, 1883 |
|
|
118 |
|
National Hotel menu, October 30, 1883 |
|
|
119 |
|
Hotel Holland menu, Tuesday December 25, 1883 |
Time on menu, 5 o'clock p. m. |
|
120 |
|
Christmas dinner menu, December 25, 1883, Windsor Hotel |
|
|
121 |
|
Christmas menu, 1883, Laclede Hotel |
|
|
122 |
|
Galt House luncheon menu, Sunday, October 28, 1883 |
Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m. |
|
123 |
|
Thanksgiving dinner menu, 1883, at Hotel Richardson |
Color illustration |
|
124 |
|
Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
|
125 |
|
Thanksgiving dinner menu, 1883, Northwestern Hotel |
|
|
126 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor |
|
|
127 |
|
Galt House menu, Sunday, August 26, 1883 |
Louisville is handwritten in gold ink in the top left corner. |
|
128 |
|
Thanksgiving Dinner menu, November 29, 1883, at the St. James |
|
|
129 |
|
Thanksgiving dinner menu, November 29, 1883, The Millard |
|
|
130 |
|
St. Charles Hotel, menu, Sunday, May 6, 1883 |
|
|
131 |
|
Christmas menu, 1883, The Windsor |
Illustration of The Windsor on a seven sided card attached to the menu with a ribbon. |
|
132 |
|
Lindell Hotel, menu, January 28, 1883 |
|
|
133 |
|
Thanksgiving menu, 1883, The Windsor |
Time printed on the menu, 5:30 p.m. Color illustration. |
|
134 |
|
Christmas menu, 1883, Centropolis |
Color illustrations |
|
135 |
|
Thanksgiving menu, November 29, 1883, Hotel Emery |
|
|
136 |
|
Unknown restaurant, menu, January 25, 1883 |
At head of menu: Compliments of J. T. Barber |
|
137 |
|
Galt House luncheon menu, Sunday, October 21, 1883 |
Luncheon 1 to 2:30 p.m. Dinner from 6 to 8 p.m. |
|
138 |
|
Christmas menu, 1883, Clark House |
|
|
139 |
|
Galt House menu, Sunday, October 28, 1883 |
|
|
140 |
|
Thanksgiving menu, 1883, The Windsor |
|
|
141 |
|
Lindell Hotel, menu, November 29, 1883 |
Color illustration of a turkey bordered by dark maroon fringe in top left corner of menu. Hours on menu, 5 to 7 |
|
142 |
|
Galt House, menu, Sunday, September 2, 1883 |
|
|
143 |
|
Thanksgiving menu, November 29, 1883, Palace Hotel |
|
|
144 |
|
Galt House, menu, Wednesday, January 24, 1883 |
Written at the bottom of the menu: The Eminent Actress, "Modjeska" at Macauley's Theatre tonight. |
|
145 |
|
The Windsor menu, December 30, 1883 |
Time on menu, 5:30 p.m. |
|
146 |
|
The Arlington House, lunch menu, Sunday, August 19, 1883 |
|
|
147 |
|
Galt House dinner menu, Friday, June 1, 1883 |
Printed at bottom of menu: "Carrie Swain" as Cad the Tom Boy, at Macauley's Theatre to-night. |
|
148 |
|
Christmas dinner menu, December 25, 1883, at the Hubbard, |
Color illustration is surrounded by fringe and pasted onto the menu |
|
149 |
|
Menu for the fourth annual banquet of the Hotel Men's Mutual Benefit Association of the... |
Emblem for the Hotel Brunswick and its proprietors, Barnes and Dunklee, on back of menu |
|
150 |
|
Galt House, menu, Wednesday, May 9, 1883 |
|