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Title |
Additional Information |
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101 |
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,... |
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102 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
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103 |
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National Cyclist Union dinner to commemorate the Union's coming of age, menu, Friday, March 24,... |
National Cyclists' Union was founded February 16, 1878. |
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104 |
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Montefiore Lodge, ladies' night, event, menu, Wednesday, October 27, 1897, at the Trocadero Restaurant |
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105 |
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel |
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106 |
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Event for D. Justo S. Lopez Gomara and his friends, menu, May 23, 1888 ,at... |
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107 |
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The Plaza Hotel, Christmas dinner menu, December 25, 1891 |
Green ribbon in upper left corner of menu cover |
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108 |
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Hotel Continental, menu, Friday, February 19, 1886 |
"Special Notice" printed on back of menu, describing various services offered by the hotel. |
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109 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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110 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
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111 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
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112 |
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room |
Chairman: J. S. Port, Esq. Menu tied with red ribbon. |
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113 |
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Langham Hotel menu, Thursday, March 8, 1883 |
Menu advertises cultural programs in London. |
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114 |
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern |
Menu adorned with ribbons |
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115 |
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Langham Hotel menu, Friday, December 29, 1882 |
Menu advertises cultural programs in London. |
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116 |
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Langham Hotel menu, Tuesday, July 31, 1883 |
Menu advertises cultural programs in London. |
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117 |
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Regent House, menu, October 5, 1890 |
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118 |
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Savoy, supper menu, July 26, 1898 |
Handwritten menu; embossed silver decoration; shows monogram E R |
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119 |
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Queen Anne's Mansion, menu, January, 26, 1900 |
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120 |
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House of Savoy Royal Family residence, menu, Monday, February 1, 1886 |
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121 |
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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897 |
Hackney probably refers to a breed of horses which were used to pull hackney carriages, a form of London taxi cab. |
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122 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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123 |
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel |
Decorated with Masonic emblems |
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124 |
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Savoy Hotel, lunch menu, October 29, 1898 |
Handwritten menu. |
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125 |
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Dinner in celebration of the marriage of Miss Julia Levy with Mr. Dave Morris, menu,... |
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126 |
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House of Savoy Royal Family residence menu, Friday, April 9, 1886 |
House of Savoy coat of arms shown on the menu cover. |
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127 |
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Grand Hotel d'Europe menu, Monday, November 24, 1884 |
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128 |
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Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
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129 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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130 |
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House of Savoy Royal Family residence menu, Sunday, June 5, 1881 |
House of Savoy coat of arms and the letter A on the cover of the menu. |
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131 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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132 |
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Noble family residence, dinner menu, May 14, 1880 |
Monogram beneath crown on side of menu. Handwritten note on back pertaining to le duc Ernest II de Saxe-Cobourg-Gotha. |
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133 |
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Ville de Ceara steamship, lunch menu, March 24, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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134 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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135 |
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Unknown steamship, menu, March 12, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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136 |
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Dunn, Collin & Co. thirty-fourth annual dinner to their employees, menu, Saturday, July 15, 1899,... |
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137 |
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La Touraine steamship, lunch menu and concert program, May 4, 1891 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine, Quartier Arabe." Accompanying music concert program lists titles and composers and has illustration of crossed French and American flags. Handwritten signatures of performers appear below each selection. Two... |
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138 |
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S.S. Kaiser Friedrich steamship, menu and concert program, Tuesday, June 13, 1899 |
Concert program lists titles and composers. Captain: L.A. Störmer. |
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139 |
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S.S. Kaiser Friedrich steamship, lunch menu. June 12, 1899 |
At top of menu:"Norddeutscher Lloyd Bremen." Menu features illustrations of steamships at sea, and of various seafood. Back of menu says "Postkarte Weltpostverein - Carte postale - Union postalle universelle"and has place for a postage stamp. |
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140 |
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La Bretagne steamship, dinner menu, October 27, 1889 |
Handwritten menu. Postcard-shaped menu has illustration of the steamship on the front; illustration of a sailor on menu. |
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141 |
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Hôtel Bellevue, menu, August 2, 1883 |
Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu. |
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142 |
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Noble family residence, menu, January 8, 1881 |
Coat of arms with lions at top of menu. Handwritten note on back of menu. |
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143 |
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Noble German family residence, menu, February 16, 1882 |
Handwritten menu. At top of menu: "Darmstadt." Double A monogram at top. Handwritten notes on back. |
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144 |
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday,... |
President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.; |
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145 |
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Noble family residence menu, February 9, 1886 |
Decorative illustration with crown at top of menu. Handwritten notes on back. |
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146 |
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Noble family residence, menu, November 23, 1884 |
Embossed coats of arms (Lippe (the Lippe Rose) and Baden) at top of menu. Handwritten note on back of menu: "Prince de Lippe-Detmold." The Lippe Rose was adopted as lesser arms of his personal Standard by Woldemar, reigning sovreign of... |
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147 |
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Hôtel Bellevue, menu, May 21, 1883 |
Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu. |
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148 |
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Noble family residence, lunch menu, December 5, 1880 |
The coats-of-arms of German Crown Prince Frederick (Prussian eagle of the Hohenzollern family) and of his spouse, Victoria, Princess Royal of the United Kindom and eldest child of Queen Victoria (royal arms of the UK , differenced by a cadency... |
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149 |
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Niagara Falls route menu, December 25, 1881-January 1, 1882 |
Includes wine list. Includes train schedule on back cover. |
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150 |
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Addiscombe Club, event, menu, May 6, 1901, at Café Royal |
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