| |
|
|
Title |
Additional Information |
|
101 |
|
House of Savoy Royal Family residence, menu, January 28, 1899 |
Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones. |
|
102 |
|
House of Savoy royal family residence, dinner menu, February 18, 1889 |
Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of... |
|
103 |
|
House of Savoy Royal Family residence, lunch menu, April 30, 1893 |
Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. Includes wine list. |
|
104 |
|
House of Savoy Royal Family residence, menu, May 14, 1885 |
Includes wine list. Coat of arms with ribbon labeled "FERT," monograms and floral illustration on side of menu. |
|
105 |
|
House of Savoy Royal Family residence, menu, February 25, 1897 |
Includes wine list. Two different House of Savoy coats of arms appear on shields at the top of the menu. Illustration also includes blue ribbon labeled "FERT" and red white and blue horizontally striped ribbon. |
|
106 |
|
Occidental Hotel dinner menu, Tuesday, December 23, 1879 |
William B. Burford lithograph on front cover. Illustration of the Occidental Hotel on the back cover. "An extra charge made for fruit, nuts, etc. carried from the table. Apply to waiters for wine card." |
|
107 |
|
Masconomo House dinner menu, Sunday, September 12, 1880 |
"Corkage 75 cents." At bottom of front cover, "Engraved and copyrighted by A. W. Robinson, Boston Mass, 1880." |
|
108 |
|
Grand opening dinner menu, Thursday, May 17, 1883 at Grand Pacific |
"American and European plan." is printed in the bottom left corner of front cover. |
|
109 |
|
New Year's Day menu, 1884, Seventh Avenue Hotel |
|
|
110 |
|
Thanksgiving menu, 1883, The Antlers |
|
|
111 |
|
Sultan's Table, dinner menu |
Gray cord at menu spine; |
|
112 |
|
Ashley House menu, Sunday, April 18, 1880 |
At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880 |
|
113 |
|
Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... |
Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand. |
|
114 |
|
Thanksgiving, menu, November 25, 1880, Beckel House |
Color illustration on front cover. Johnson, P. R. at bottom of menu front cover |
|
115 |
|
Montezuma Hotel menu, November 11, 1883 |
Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus." |
|
116 |
|
Thanksgiving dinner menu, November 29, 1883, Teegarden Hotel |
|
|
117 |
|
Christmas dinner menu, December 25, 1879, St. Nicholas Hotel |
Illustrations on front and back covers, engraved and copyrighted by J.A. Lowell I Co., Boston, 1879, no. 64. |
|
118 |
|
Christmas menu, December 25, 1883, The Tremont House |
Illustration on front cover titled, Contentment, H-29. Engraved & printed by E. G. Farmer & Co., Prov. R.I. |
|
119 |
|
Thanksgiving dinner menu, 1883, Lagonda House |
Color illustration on front cover |
|
120 |
|
Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover. |
|
121 |
|
Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
|
122 |
|
Christmas menu, December 25, 1879, The Burdick |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1879, no. 46. |
|
123 |
|
Central Hotel menu, Sunday, December 9, 1883 |
Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2. |
|
124 |
|
Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... |
Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." |
|
125 |
|
Christmas menu, Tuesday, December 25, 1883, Louisville Hotel |
Illustration on front cover includes drawings of the hotel in 1833 and 1883. Greeting on front cover states 50th annual greeting of the Louisville Hotel Co. |
|
126 |
|
Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December... |
|
|
127 |
|
Thanksgiving dinner menu, 1883, Tremont House |
|
|
128 |
|
New Year's Day dinner menu, Tuesday, January 1, 1884, The Bates House |
"A extra charge will be made for dishes ordered not on bill of fare." |
|
129 |
|
Thanksgiving dinner menu, Thursday, November 25, 1880, St. Nicholas Hotel |
|
|
130 |
|
Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... |
Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover. |
|
131 |
|
Wright House, dinner menu, October 17, 1883 |
|
|
132 |
|
Savoy Room, breakfast menu; |
|
|
133 |
|
Savoy Room, menu |
|
|
134 |
|
American House dinner menu, Tuesday, August 1, 1882 |
Signature of J. D. Costello, Steward is at bottom of page 3. |
|
135 |
|
The Ballingall dinner menu, Sunday, September 17, 1882 |
Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu. |
|
136 |
|
Savoy Room, menu; |
|
|
137 |
|
Unknown restaurant, dinner menu, Wednesday, October 31, 1883 |
Stated at bottom of menu: Telephone, Telegraph Service and Telegraphic Communication at Office. Corkage 50 cents a bottle. |
|
138 |
|
Savoy Room, menu |
Includes insert featuring luncheon specials; |
|
139 |
|
Savoy Room, menu |
Service from 11 pm-7 am; |
|
140 |
|
The Windsor menu, May 20, 1883 |
Time stated on menu is 5:30 p.m. Menu inside an envelope addressed with The Windsor in blue green metallic paint |
|
141 |
|
Dunes Hotel and Country Club, room service menu |
Service from 7 am-11 pm; |
|
142 |
|
Dunlap House, menu, Sunday, May 20, 1883 |
Handwritten on the back of the menu is "Compliments of Jno. A. Vickery" |
|
143 |
|
Savoy Room, Chinese dinner menu; |
|
|
144 |
|
Venus Room, New Frontier Hotel and Casino, menu, April 21, 1955 |
Back of menu includes space for message, address and postage stamp. |
|
145 |
|
Hibbard House menu, Wednesday, May 25, 1881 |
|
|
146 |
|
The Branding Iron Steakhouse, dinner menu |
|
|
147 |
|
Silver Slipper Restaurant, menu |
|
|
148 |
|
Thanksgiving dinner menu, Thursday, November 25, 1880 , Hotel Brunswick |
Lord's Prayer at top of menu. Includes meal hours. Gold and red border design. Rule for Bills of Fare given. |
|
149 |
|
Centropolis Hotel menu, Sunday, October 14, 1883 |
Color illustrations on front and back covers. |
|
150 |
|
Thanksgiving dinner menu, 1883, The Arlington |
Illustration by W. Halsall on front cover, engraved by John A. Lowell & Co., no. 59A. "Wine cards can be had from the waiters in the dining room" printed at bottom of page 2. "Corkage, $1 per bottle. Perfumed by... |